Cakulan Strawberry

Shiri

1. Muna farawa tare da tushe na kek. Mun fara narkewa da 80g man shanu akan karamin wuta a cikin microwave na kimanin minti daya. Mun sara da 200g na kukis kuma zamu sanya su a cikin gilashin mu mai tsabta na Thermomix. Muna rufe su da murkushe su ta hanyar shirye-shirye 30 seconds a saurin 4. A ƙarshe ƙara man shanu, shirin 10 seconds a saurin 3.

2. Mun zabi zagaye kek na kusan 20cm a diamita kuma ana iya cire shi daga sifar. Idan kek ɗin ya zama karfe ne, yana da kyau koyaushe a layi shi da takardar yin burodi. Mun yada cukutun cookie dinmu a ko'ina a gindinsa kuma mun daidaita shimfidar sa da hannunka ko cokali. Na ɗaga gefuna da taimakon hannuna, saboda ina son cewa an ɗan tashi da su.

3. Zamu iya shirya Amma Yesu bai guje. Akwai matakai biyu inda dole ne ayi shi, don haka zamu iya haɗawa da ɓangarorin cream biyu a mataki ɗaya. A cikin gilashin mu na Thermomoix mai tsabta zamu ƙara sukari kuma za mu dunƙule shi. Mun tsara lokacin 30 seconds a saurin 7. Nan da nan za mu kara cream, sanya malam buɗe ido kuma mu doke shi 1 minti a gudun 3.5. Tabbas ana buƙatar karin lokaci don bugun kirim amma yana da mahimmanci cewa yayin bugun kirim ba a tsara lokaci mai ƙayyade ba, saboda yana iya bambanta batter ɗinsa ta fuskoki da yawa, abin da ke da mahimmanci bai wuce lokacin ba saboda kuna iya yin man shanu.

4. Don kirim tare da strawberries. Zamu fara da ragargazar 500g na strawberries, a cikin gilashinmu mai tsabta muna ƙara tsaba mai tsami kuma mu shirya shi 1 minti a gudun 6. Zamu jefa 2 tablespoons da rabi masarar masara don zurfafa strawberry puree. Mun shirya 3 mintuna a 90 ° a gudun 2.

5. Mun sanya 12 zanen gelatin a cikin rabin lita na ruwan sanyi don 5 minti ko sai kun ga sun yi laushi. Muna kwashe su da kyau kuma muna ƙara su a cikin ruwan 'strawberry puree a cikin gilashin Zamu hada komai wuri daya, don wannan muke shirya shi Mintuna 2 a saurin 90 ° 2. Idan kwatsam ba a jefa gelatin da kyau ba, shirya wani minti ɗaya tare da digiri iri ɗaya kuma a daidai wannan saurin. Mun raba wannan cakuda a cikin akwati daban kuma wanke gilashin idan kuna so.

6. Bari mu doke cuku. Muna kara da 680g cuku Tare da 100g sukari kuma mun doke shi a lokacin 1 minti daya da rabi a gudun 2.5. Muna kara rabin namu strawberry puree cewa mun ware kuma mun gauraye shi yayin 1 minti a gudun 4. A dakika 30 zamu iya fara zuba sauran rabin tsarkakan. Idan kuna tsammanin kuna buƙatar ƙarin lokaci don haɗuwa, zaku iya ƙaruwa har sai kun ga cakuda mai santsi ba tare da ƙura ba.

7. Abin da ya rage kawai shi ne a kara kirim din da muka yi wa bulala. Mun zabi 300ml na kirim kuma muna cakuda shi ta hanyar shirye-shirye 1 minti a gudun 3.5. Zuba dukkan hadin a cikin kwanon da muka shirya sannan mu sanya shi a cikin firinji don saitawa. Dole ne ya zauna a kusa 3 zuwa 4 hours.

8. Tare da kek ɗinmu da muka gama, abin da ya rage shi ne yin ado. Tare da sauran kirim, Mun sanya shi a cikin jakar kek tare da buto mai fadi da kuma lanƙwasa kuma muna yin ado a samansa tare da kananan kananan tarin abubuwa kewaye da shi. Za mu sanya Rabin bishiyar strawberry ta juye a cikin kowane tari kuma don haka ado mai sauƙi da kyau zai kasance.