Shiga o Yi rajista kuma a more ThermoRecetas

Super fluffy cake

Fasto60 minti6-8 mutaneKalori 135
1/52/53/54/55/5 (Kuri'u 41)
Loading ...

de Irin Arcas

Sponge_super_cake

Na dade ina son nuna muku wannan girkin. A gare ni babu shakka ɗayan mafi kyaun kek ɗin da na taɓa ci. Tabbas, kamar yadda sunan sa ya nuna, yana da marmashi gaske Fulawa, wanda ke sanya shi cikakke a sha kowane lokaci, tare da kyakkyawan kofi, cakulan, madara ko shayi. Gwada shi kuma baza ku iya daina maimaitawa ba !!

Super fluffy cake

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kyakkyawan kek wanda za a ɗauka a kowane lokaci, tare da ɗanɗano mai daɗin gaske, cikakke don haɗawa da kofi, cakulan, madara ko shayi.

  • Irin Arcas
  • Kayan abinci: Sifeniyanci
  • Nau'in girke-girke: fashewa
  • Calories: 135
  • Ayyuka: 6-8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 180 g farin sukari
  • 4 qwai
  • 1 tsunkule na gishiri
  • 200 g na alkama ko irin kek
  • 50 g na almond gari ko yankakken almond (na zabi)
  • 16 g na yisti na sinadarai
  • 90 g na man sunflower
  • 180 g na rabin-skimmed ko madara mai madara, madara oat, da dai sauransu.
  • A dash na dandano na vanilla ko teaspoon na vanilla foda (na zaɓi)

Shiri

  1. Muna daɗa wutar murhu zuwa 180º tare da zafi sama da ƙasa ko fan.

  2. Mun shirya kayan kwalliyar cirewa kimanin 24 cm a diamita x 8 babba kuma yada su da man shanu ko man zaitun. (Hakanan zamu iya yayyafa tushe da sukari da yankakken almon).

  3. Mun sanya 180 g na sukari a cikin gilashin kuma pulverize 30 seconds a cikin saurin ci gaba 5-7-10.

  4. Mun raba sukari a cikin kwanuka 2, a daya zamu sanya gram 80 a wani kuma sauran 100 g.

  5. Mun sanya malam buɗe ido kuma mun sa farin gilashin ƙwai 4 a cikin gilashin - muna adana yolks - da ɗan gishiri. Mun shirya minti 8, 37º, saurin 3-1 / 2. Lokacin da suka fara hada meringue - a mintina biyu na aiki-, sai mu hada gram 80 na sukari ta bakin ba tare da tsayawa inji ba amma kadan kadan. Muna ajiye a cikin babban kwano.

  6. A cikin gilashin riga ba tare da malam buɗe ido ba, muna ƙara garin alkama, da yisti da sauran sukari, sifta 15 seconds, gudun 6.

  7. Theara man, madara, vanilla, yolks, da shirin 10 seconds, gudun 6.

  8. Zuba garin hadin a cikin roba sannan a kara ¼ na meringue. Muna haɗuwa don kullu ya zama wuta. Yanzu zamu kara sauran meringue kuma muyi haxawa tare da motsin rufi tare da taimakon spatula don kada meringue ya fado mu sha iska da kullu.

  9. Zuba ruwan magani a cikin abin da aka shirya sannan saka shi a cikin tanda Minti 45 a 180º (Idan muka ga an toyashi da yawa, sai mu rufe shi da takardar albal don kada farfajiyar ta ƙone). Muna dubawa tare da taimakon ɗan goge baki cewa an dahu sosai.


Gano wasu girke-girke na: Daga shekara 1 zuwa shekara 3, Fasto

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Rahila Gomez m
    sa 8 shekaru

    Barka dai, na yi biredin kuma ya fito da dadi, amma bai cika yawa ba. Tandar na sa shi sama da ƙasa, amma ba tare da fan ba. Shin dole ne in sanya shi don ci gaba da sama? Godiya

    Amsa ga Raquel Gómez
  2.   Marie m
    sa 7 shekaru

    Sannu Rachel
    Idan murhun ka bashi da fanka, zai fi kyau ka sanya biredin a tsakiyar murhun sannan kawai da zafi kadan (180 °). Zai dauki kimanin minti 40 kafin ayi sannan zai isa. Idan bayan wannan lokacin ka gan shi fari dan fari a saman, za ka iya dumama shi na mintina 3. Amma fa sai an gama yi.
    Ina fata ya fito a kalla kamar ni

    Amsa wa Marise