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Super crispy tex mex rolls tare da miya na Mexico

Etaunar50 mintiMutane 16-20 suna birgimaKalori 75
1/52/53/54/55/5 (Kuri'u 1)
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de Irin Arcas

Rubutun mex

A yau mun kawo muku girke-girke marar kuskure: Ruwan taliyan filo da aka nika shi da nikakken nama tare da tumatir na gargajiya da kuma cuku mai laushi. Idan muka nade wadannan Rolls din da wasu ganyen latas sai mu jika su Miyar tumatir ta Mexico Cikakken abinci ne.

Da farko za mu dafa kyakkyawan naman alade irin na Tex-Mex wanda yake da ƙoshin lafiya yadda yake da ɗanɗano na wannan salon abincin. Sannan zamu shirya dan bishiyar tumatir da aka yanka, wanda zai kara juiciness kuma a karshe, za mu sanya cuku dan grated, wanda zai bashi dandano da kirim.

Zamu kunsa wannan cikewar zannuwan filo kullu, Super super siririyar taliya wacce idan aka gasa ko soyayyen sai ya zama mai tsananin haske da iska. Zamu raka kayan mu da dadi Miyar Mexico salon ranch.

Super crispy tex mex style rolls

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Ruwan taliya na Filo wanda aka cika shi da nikakken nama tare da tumatir na ɗabi'a da cuku mai laushi, an yi hidimar da miya ta Mexico.

Super crispy tex mex style rolls
  • Irin Arcas
  • Kayan abinci: Mexican
  • Nau'in girke-girke: abubuwan ci
  • Calories: 75
  • Ayyuka: 16-20 mirgine
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Rubutun mex

  • 8-10 phyllo kullu mayafan
  • 3-4 na margarine
  • 500 g minced alade
  • 30 g man zaitun
  • 150 ruwa
  • Pear 1 ko tumatir reshe a yanka a ƙananan ƙananan cubes.
  • dan ganyen latas
  • grated cuku dandana
  • 1 ambulan na kayan yaji mex na tacos ko fajitas

Miyar tumatir ta Mexico

  • 2 cikakke cikakke tumatir
  • 75 g na koren barkono
  • 2 yanka na barkono jalapeño (na zabi) ko kuma cokali 1 na miya na Mexico mai ƙamshi (misali, chipotle sauce)
  • 50 g chives
  • 1 clove da tafarnuwa
  • 1 / 2 teaspoon na gishiri
  • 1/2 teaspoon na sukari
  • 40 g man zaitun

Shiri

  1. Miyar tumatir ta Mexico

    Saka albasa, koren barkono, tafarnuwa da mai a cikin gilashin. Mun gutsura 5 seconds, gudun 5. Mun shirya Minti 10, zafin jiki 120º, saurin cokali. 

  2. Muna hada tumatir duka, gishiri, sukari sai mu murkushe shi 5 seconds, gudun 5. Muna dafawa Mintuna 5, varoma zazzabi, saurin cokali (ba tare da beaker ba). 

  3. Muna dandana kuma gyara gishiri, sukari da kayan yaji domin ku sanya shi yadda kuke so. Tumatirin zai fitar da ruwa mai yawa don haka na wuce shi kadan ta cikin kwandon don cire ruwan da ya wuce ruwa kuma in bar ruwan miya mai kauri.

    Mun yi kama.

  4. Rubutun mex

    Muna ƙara mai da shirin Minti 2, saurin 1, zafin jiki 120º. Muna ƙara nama da shirin Mintuna 10, saurin 1, juya hagu, zazzabi 120º. 

  5. Idan lokaci ya kure, sai mu hada ambulaf din mai dandano da kuma 150 gr na ruwa. Tare da mai lankwasa beaker (ba cikakke sanya ko cirewa) muna shirin Minti 10, saurin 1, zazzabin varoma. 

     

  6. Idan lokaci ya yi, za mu duba cewa naman ya kusan bushe, kawai da ɗan miya. Idan ba haka ba, zamu shirya wasu minutesan mintoci tare da cire beaker har sai ya ƙafe.

    Muna cirewa da adanawa don ya huce. Idan ya huce, sai a zuba tumatir a kananan cubes sai a hade shi sosai.

  7. Mun preheat tanda zuwa 200º.

    Muna shirya tire na yin burodi tare da takardar yin burodi.

    A cikin tukunyar zamu saka margarine akan wuta zuwa mafi ƙaran don ya narke, kuma muna kiyaye shi da mafi ƙarancin yayin da muke harhada dunƙulen. Idan muka ga yayi zafi sosai, to, sai mu cire kwanon tuwon daga zafin.

     

  8. Muna shimfida zanen filo na kullu mun yanke shi rabi da almakashi, saboda haka za mu sami kusan zanen gado 16-20.

    Muna cike kowace takarda da nama da kuma ɗan cuku cuku. Da farko za mu mirgine kaɗan, sa'annan mu shiga cikin gefuna kuma mu gama juyawa. Goge gefen ƙarshen tare da narkewar margarine don haka an rufe zagayen.

    Muna sanya faya-fayan a kan tire ɗin burodi tare da ƙarshen murfin yana fuskantar ƙasa. Mun gama shirya duka robobin kuma idan muka sanya su duka, zamu goge su ta ƙarshen da saman tare da narkewar margarine.

  9. Gasa na mintina 15 a 200º ko har sai da launin ruwan kasa.

  10. Muna bauta tare da latas da miya na Mexico.

Bayanan kula

Gurasa Filo: a zamanin yau zamu sami wannan taliya a kowane babban kanti, a cikin ɓangaren firiji mai sanyi (inda kayan lefe da ɗan burodi na shortcrust). Akwai yawanci kusan zanen gado 8-10 a cikin kowane kunshin. Yana da mahimmanci ayi amfani dasu da sauri saboda sun bushe da sauri kuma, idan sun bushe, yana da matukar wahalar mu'amala dasu saboda sun tsage. Miyar Mexico: idan kana da sauran miya, zaka iya ajiye shi a cikin firinji ka samu tare da nachos ka tsoma wata rana.


Gano wasu girke-girke na: Etaunar, Carnes

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