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Sushi II: avocado da shrimp makis a cikin tempura

Shinkafa40 minti4 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 2)
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de Irin Arcas

Makis prawn tempura 1

Wani lokaci da suka wuce mun fara wani mahimmin zagaye na sushi, inda muka koya yin shiri salmon nigiris. Da kyau a yau muna ci gaba da koyon wasu hanyoyin shirya sushi ta hanyar yin waɗannan Avocado da prawn makis a cikin tempura. 

Kullum muna haɗar sushi da ɗanyen kifi kuma, saboda wannan dalili, mutane da yawa basu taɓa dandana shi ba. Da kyau, ina so in gaya muku cewa, kodayake mafi kyawun sushi ga masoyan wannan abincin shine wanda ya kunshi raw kifi kamar kifin kifi, tuna, butterfish ... akwai kuma nau'ikan da yawa inda ake dafa kifin ko kai tsaye da kayan lambu kawai. Kuma yau misali ne mai kyau game da shi.

 Musamman, zamuyi amfani da jatan lande, wanda zamu sanya shi a cikin tempura kuma mu soya, saboda haka kawar da duk wani ɗanyen kifi da kuma baiwa maki maki mai ɗanɗano.

Na kuma dauki damar in bayyana cewa nau'in lemur shine sushi da ke nannade shi nori tsiron teku da cika shinkafa da sauran kayan hadin kamar kayan lambu da kifi, har ma da nama. A wannan yanayin, game da nigiris da muka shirya a baya, bambancin shine cewa nigiris basu da algae kuma makis suna da shi.

Sushi II: avocado da shrimp makis a cikin tempura

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Sushi-makis, cike da tsire-tsire a cikin tempura, avocado da kokwamba. Ya dace a matsayin abincin dare ko farawa na ingantaccen abincin Jafananci.

  • Irin Arcas
  • Kayan abinci: japan
  • Nau'in girke-girke: shinkafa
  • Calories: 300
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Shinkafa

  • 120 gr na ruwan 'ya'yan shinkafa
  • 80 gr na sukari
  • 20 grams na gishiri

Makis:

  • 300 g na sushi shinkafa
  • 1000 g na ruwa
  • 4 nori tsiron teku don sushi
  • 12 manyan abubuwan jatan lande sun bare da gutted
  • 25 g na alkama gari
  • 15 g ruwan sanyi mai tsananin gaske
  • man sunflower don soya prawns
  • 1 cikakke avocado, kwasfa da yanke cikin bakin ciki yanka sosai
  • 1/2 kokwamba, kwasfa da yanke cikin bakin ciki sosai
  • manna wasabi
  • waken soya a raka

Shiri

  1. Dole ne mu shirya shi a gaba don kada ya yi zafi. Zamu sami wasu adadi wanda zamu iya ajiyewa har tsawon kwanaki 30 a cikin firinji a cikin kwalbar da aka kulle sosai.

  2. Mun sanya dukkan abubuwan haɗin gyaran a cikin gilashin da shirin Minti 4, zazzabi 80º, gudun 2. Muna cirewa daga gilashin kuma mu barshi ya huce.

  3. Muna zuba ruwan a cikin gilashin da shirin Minti 8, yanayin varoma, saurin 1.

  4. Yayinda ruwan ke dumama, yana da MUHIMMANCI mu wanke shinkafar. Wannan matakin yana da mahimmanci don shirya ingantaccen sushi. Mun sanya shinkafar a cikin kwandon kuma mun wanke ta ƙarƙashin famfo sau da yawa. Mun bar ruwan yana tafiya ta kwandon yana wanke shinkafar, wacce zamu motsa a hankali da hannu. Za ku ga yadda ruwan ke kara bayyana da kyau. An shirya lokacin da ruwan ya daina zama fari.

  5. Mun sanya kwandon a cikin gilashin tare da shinkafa da shirin Minti 14, yanayin varoma, saurin 2. Dole ne mu motsa shinkafa tare da spatula sau da yawa yayin minti 14.

  6. Muna zubar da shinkafar a cikin wani babban kwantena mara ƙarfe kuma da taimakon spatula ta katako muna matsar da shinkafar don a daidaita ta (idan kuna da fanka ko kwali za ku iya fanke shi don ya yi sanyi da sauri kuma ya fi inganci). Yayin da muke motsa shi muna ƙara kamar cokali 4-5 na gyaran ruwan inabi a cikin shinkafa da haɗuwa da kyau. Yi hankali, bai kamata ya zama mai laushi ba, mai haske ne kawai, kuma dukkan hatsi an yiwa ciki da kyau. Muna ci gaba da motsawa a hankali mu barshi ya huta.

  7. Ba tare da wanke gilashin ba, mun sanya gari da ruwa da shirin 5 seconds, gudun 4. Mun duba cewa ba ruwa ne mai yawa ba kuma ba shi da kauri sosai. Mun sanya wannan shiri a cikin kwano.

  8. Mun sanya man sunflower a cikin kwanon soya da zafi sosai. Muna wucewa prawns ta cikin tempura kuma muna soya su. Za mu sami su minti ɗaya a kowane gefe a mafi akasari. Muna cire su zuwa takarda mai sha da adanawa.

  9. Mun sanya kwano na ruwa kusa da mu (don wanke hannayenmu tsakanin maki da maki, shinkafar tana da danko ta yadda zai zama hanya daya tilo da za a yi aiki da ita). Hakanan mun sanya karamin kwano tare da ɗan manna wasabi kusa da mu.

  10. Mun sanya tabarmar sushi, a saman dutsen nori. Mun jike hannayenmu kuma mun ɗauki ƙwallon shinkafa da hannayenmu. Muna shimfida shi da kyau a kan tsiren ruwan teku, muna rufe kashi 3/4 ne kawai don idan ana birgima shi, shinkafar bata fito ba. Da yatsan ka, mun yada wani zane na wasabi kuma a saman mun sanya prawns (kamar yadda ya bayyana a hoto).

I

Makis prawn tempura 2

A saman muna sanya kayan lambu (avocado da kokwamba) waɗanda muka shirya kuma muka rufe kamar dai hannun gyambo ne, tare da taimakon tabarma da matsewa sosai don ya rufe sosai. Idan muka kai karshen, sai mu jika saman yatsanmu, mu jika karshen ruwan teku sannan mu gama rufewa domin ya zama an kulle shi da kyau.

Mun sanya mirgina a kan allon yanke, ɗauki wuƙa mai kaifi kuma mu jiƙa shi da ruwa. Mun yanke jujjuya a rabi sannan kowane rabi a rabi, muna yin kusan guda 8 ga kowane juzu'i. Kowane yanki zai kasance kamar yatsan yatsa ɗaya (ka tuna, sushi ya kamata a ci shi a cizo ɗaya: P)

Makis prawn tempura 3

Muna ba da kayan abinci a kan wasu tireloli kuma muna bi da su tare da waken soya da ƙarin wasabi (don ƙarin tsoro). Muna tsoma kowane yanki a cikin waken soya kuma mu more!

Matsayi daidai na TM21

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Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya, Lactose mara haƙuri, Qwai mara haƙuri, Kifi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Mari carmen m
    sa 9 shekaru

    Barka dai, Ina son yin wannan girkin amma a ina zan sayi kayan masarufin na sushi?

    Babban blog! Duk mafi kyau!

    Amsa wa Mari Carmen
    1.    Irin Arcas m
      sa 9 shekaru

      Sannu Mari Carmen, a zamanin yau a cikin manyan kantuna kuna da ɓangaren abinci na duniya inda zaku sami shinkafa, ruwan tsami, tsiren ruwan teku har ma da tabarma. Misali, a cikin Carrefour har ma sun fito da kwalaye waɗanda suke kamar kayan kit don yin sushi. Kuma idan ba haka ba, a cikin kowane birni a Spain, akwai shagunan kayan abinci na Asiya na musamman. Kuna iya nemo su akan layi. Abin farin ciki, a zamanin yau, yana da sauƙin samun abubuwan haɗin don shirya sushi 🙂 Za ku gaya mana yadda suka dace !! Rungumarmu da godiya don rubuta mana.

      Amsa wa Irene Arcas
  2.   Monica m
    sa 8 shekaru

    Sannu,
    Menene ya kamata a yi a baya tare da tsiren ruwan teku? Ban taɓa sarrafa irin wannan kayan ba kafin ...
    Gode.
    A gaisuwa.

    Amsa zuwa Monica
    1.    Irin Arcas m
      sa 8 shekaru

      Sannu Monica, ba lallai bane kuyi komai. Tabbatar cewa kuna siyan tsiren tsire-tsire (tsiron teku don yin sushi) sannan sai ku ɗora akan tabarma, ku cika shi da shinkafa da kayan lambu da kuma jatan lande, ku mirgine kuma ku ci!
      Lokacin da kuka cire ciyawa daga cikin jakar, kuyi hankali, yana da ƙarfi sosai kuma yana da rauni, nan da nan ya karye. Sai dai idan aka dora shinkafar za ta ba ta danshi kuma ta zama na roba ta yadda za a iya nade ta. A gaskiya ma, idan kun ci sushi da aka shirya don sa'o'i da yawa, ruwan teku na iya zama "mai taunawa."
      Sa'a! 🙂

      Amsa wa Irene Arcas