Kuma abin da aka alkawarta bashi ne, anan na kawo muku wani kaso na sushi, musamman tuna, kokwamba da mayonnaise makis. Kuma, masoya sushi, kar ku manta da ganin girke-girke na salmon nigiris y gamon makis in tempura.
Godiya ga thermomix, za mu iya ba shinkafar daidai wurin dafa abinci wanda zai sa makinmu ya zama cizon da ba za a iya tsayayya da shi ba. Shin kun tashi tsaye domin shi?
Sushi II: Makis tare da tuna, kokwamba da mayonnaise
Sushi-makis, cike da tuna, kokwamba da mayonnaise. Mafi dacewa don abincin dare ko farawa na ingantaccen abincin Jafananci, tare da waken soya da wasabi.
Dole ne mu shirya shi a gaba don kada ya yi zafi. Zamu sami wasu adadi wanda zamu iya ajiyewa har tsawon kwanaki 30 a cikin firinji a cikin kwalbar da aka kulle sosai.
Mun sanya dukkan abubuwan haɗin gyaran a cikin gilashin da shirin Minti 4, zazzabi 80º, gudun 2. Muna cirewa daga gilashin kuma mu barshi ya huce.
Muna zuba ruwan a cikin gilashin da shirin Minti 8, yanayin varoma, saurin 1.
Yayinda ruwan ke dumama, yana da MUHIMMANCI mu wanke shinkafar. Wannan matakin yana da mahimmanci don shirya ingantaccen sushi.
Mun sanya shinkafar a cikin kwandon mun wanke shi a ƙarƙashin famfon ruwa sau da yawa. Mun bar ruwan yana gudana ta kwandon yana wanke shinkafar, wacce zamu motsa a hankali da hannu. Za ku ga yadda ruwan ke kara bayyana da kyau. An shirya lokacin da ruwan ya daina zama fari.
Mun sanya kwandon a cikin gilashin tare da shinkafa da shirin Minti 14, yanayin varoma, saurin 2. Dole ne mu motsa shinkafa tare da spatula sau da yawa yayin minti 14.
Muna zubar da shinkafar a cikin wani babban kwantena mara ƙarfe kuma da taimakon spatula ta katako muna matsar da shinkafar don a daidaita ta (idan kuna da fanka ko kwali za ku iya fanke shi don ya yi sanyi da sauri kuma ya fi inganci).
Yayin da muke motsa shi muna ƙara kamar cokali 4-5 na gyaran ruwan inabi a cikin shinkafa da haɗuwa da kyau. Yi hankali, bai kamata ya zama mai laushi ba, mai haske ne kawai, kuma dukkan hatsi an yiwa ciki sosai. Muna ci gaba da motsawa a hankali mu barshi ya huta.
Mun sanya kwano na ruwa kusa da mu (don wanke hannayenmu tsakanin maki da maki, shinkafar tana da danko ta yadda zai zama hanya daya tilo da za a yi aiki da ita). Hakanan mun sanya karamin kwano tare da ɗan manna wasabi kusa da mu.
Mun sanya tabarmar sushi, a saman dutsen nori. Mun jike hannayenmu kuma mun ɗauki ƙwallon shinkafa da hannayenmu. Muna shimfida shi da kyau a kan tsiren ruwan teku, muna rufe kashi 3/4 ne kawai don idan ana birgima shi, shinkafar bata fito ba. Da yatsan ka, mun yada wani zane na wasabi kuma a saman mun sanya sandunan kokwamba, tuna da mayonnaise.
Mun rufe ciyawar da kyau kamar dai ita ce ta mirgina kuma mun rufe ƙarshen tsiren ruwan tare da ɗan ruwa.
Mun jike gefen wata wuka mai kaifi sosai kuma mun yanka kowane juzu'i zuwa kashi 8.
(Kuri'u 46)
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