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Tafarnuwa-faski mayonnaise

Tafarnuwa-faski mayonnaise

A yau mun kawo muku mayonnaise tare da sigar daban: tafarnuwa faski mayonnaise. Na ƙaunace shi, yana da sauƙi kuma yana da daɗi sosai.

Babban zaɓi ne don rakiya da haɗuwa tare da kifi, shinkafa ko abincin teku na fideuá. Amma kuma yana da kyau tare da kaza ko naman alade, alal misali, abincin sirloin.

Kuma yana da sauki kamar yin a tafarnuwa da faskin flavored mai sannan kayi mayonnaise dinka dashi.


Gano wasu girke-girke na: Yankin Yanki, Da sauki, Kasa da mintuna 15, Sauces

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
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  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Mariano m

    Baku taba kwan kwan ba ,,,,,, !!!!!!!!!! ??

    1.    Irin Arcas m

      Yi haƙuri Mariano, an riga an gyara, dole ne ku ƙara shi a cikin maimaita 4. Mun gode da gargaɗi! 😉

  2.   Femi m

    Kuma kwan, ban karanta lokacin sa shi ba.Na gode

    1.    Irin Arcas m

      Sannu Femi, na gode da gargadi !! an riga an gyara shi, an sanya shi cikin aya ta 4. Gaisuwa!

  3.   Emelia m

    Ba "Mayonnaise" ba ne MAHONESA.

    1.    Irin Arcas m

      Emelia, Ina mai da ku ga RAE: https://www.rae.es/dpd/mayonesa ina kwana!

  4.   Eu m

    Wannan aioli ne na rayuwa

  5.   Javier Lorente Gonzalez m

    Kuma kwan? ...

    1.    Irin Arcas m

      Sannu Javier, an riga an gyara, an saka shi a mataki na 4, na gode!

  6.   Teretegui m

    Tambayata akan gwal din. Idan ka aje shi, domin injin ya rufe ... shin mai yana shiga da kyau? Za a iya hada mai a lokaci daya? Na gode

    1.    Irin Arcas m

      Sannu Teretegui, idan ka kalli ƙoƙon, yana da ƙananan ƙafafu waɗanda suke sa shi baya taɓa rufewa sosai koda kuwa ka sanya shi sama ko ƙasa. Waɗannan ƙafafun suna ba da damar tururin ya fito daga cikin gilashin lokacin da yake dafa abinci kuma kuma za mu iya zuba mai kai tsaye a kan murfin thermomix kuma yana faɗuwa kamar zaren cikin gilashin. Ga mayonnaise yana da matukar mahimmanci kada mu ƙara mai a lokaci ɗaya (gaba ɗaya) saboda zai yanke. Dole ne ya zama yana emulsifying da kadan kaɗan kuma don hakan ya zama wajibi mu sanya shi a aikace, zuba mai kadan kadan a murfin murfin gilashin zai tabbatar da cewa ya fadi a hankali cikin gilashin. Godiya ga rubuta mana!