Ensedarƙara madara

Shiri

1. Mun sanya takakken madara a cikin gilashin kuma mu dumama shi 6 mintuna, 60º, gudun 1.

2. Yayin da muke jiƙa tsaka-tsakin gelatin ɗin a cikin ruwan sanyi.

3. Bayan lokaci ya wuce, za mu kwashe gelatin da kyau kuma ƙara shi a cikin gilashin, tabbatar da cewa ba zai faɗi a kan ruwan wukake ba. Muna haɗuwa yayin 1 minti, gudun 2.

4. Muna tace kirim tare da matattarar raga mai kyau don kauce wa kumburi. Mun kebe don shi ya huce.

5. Muna wankewa da bushe gilashin, murfin da malam buɗe ido sosai. Kuma muna hawa fararen tare da ɗan gishiri yayin Minti 2, saurin 3 1/2. Mun janye kuma mun ajiye.

6. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake kuma mun haɗu da cream, shirye-shirye babu lokaci, gudun 3 1/2. Dole ne mu sa ido a kan bututun ƙarfe mu dakatar da inji lokacin da cream ɗin ya fara makalewa ga gilashin. Yakamata ya zama an tattarashi ba cikakke ba. Muna cirewa zuwa babban kwano.

7. Muna zub da madara mai tsami a cikin kirim kuma a hankali mu haɗa shi da sandunan jagora. Har ila yau, muna ƙara farin a cikin cakuda kirim da madara mai ƙamshi. Zamu sanya ƙungiyoyin rufi don saukaka haɗuwa da kuma cewa ba'a saukar da fararen fata ba.

8. Mun rarraba cakuda a cikin tabarau kuma muna adana kamar awanni 2 a cikin firinji don ya ɗauki jiki.

9. A lokacin bauta zamu iya yin ado tare da zaɓaɓɓun 'ya'yan itace ko jam.