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Taliya tare da busassun boletus

taliya55 minti4 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

Ina da jaka na deletrated boletus a gida kuma ina tsammanin hanya mai kyau don cin gajiyar su shine shirya wasu karkace. Kuma ban yi kuskure ba saboda sakamakon na kwarai ne.

Abu na farko da na fara yi shine shayar da karamin ruwa a cikin ruwa mai dumi da madara. Bayan mintuna ashirin suka shirya dahuwa. Boletus din yana da ban sha'awa kamar ruwan da ya rage, wanda zai taimaka mana wajen dafawa da inganta dandano na taliya.

Na yi amfani da tsaka-tsakin tsaka-tsalle, za ku iya amfani da wani nau'in gajeren taliya, koda kuwa ba shi da mahimmanci. An dafa shi a cikin gilashin kanta don haka, ban da saurin girke-girke mai daɗi, yana ɗaya daga cikin waɗanda aka shirya ba tare da barin alama mai yawa a cikin ɗakin girki ba.

Taliya tare da busassun boletus

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Girai tare da boletus, abin farin ciki wanda aka shirya a Thermomix.

Taliya tare da busassun boletus
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: taliya
  • Calories: 450
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 150 g na madara mai dumi (kusan)
  • 150 g na ruwan dumi (kusan)
  • 25 g deletrated ruwa
  • Fresh da / ko busasshen ganye mai ɗanɗano: faski, basil, oregano ...
  • 30 g na albasa a cikin guda
  • 1 clove da tafarnuwa
  • 30 g man zaitun
  • 80 g farin giya
  • Waterarin ruwa don dafa taliya (kimanin 450 g)
  • Sal
  • 320 g cikakkun hatsi
  • 'Yan flakes na Parmesan

Shiri

  1. Mun sanya boletus don hydrate a cikin kwano, tare da dumi mai cakuda na ruwa da madara. Adadin ruwa yana da kusan. Ka tuna cewa dole ne a rufe boletus.

  2. Mun sanya kayan ƙanshi a cikin gilashin. Zai iya zama ɗaya ko fiye gauraye, sabo ne ko bushe. Mun shirya 3 seconds, gudun 8. Mun fitar da ajiyar.

  3. Yanzu mun sanya albasa da tafarnuwa a cikin gilashin. Mun shirya 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  4. Muna ƙara mai da shirin 3 mintuna, 120º, gudun 1.

  5. A gaba zamu tsoma boletus wanda tuni ya sami ruwa amma ba tare da jefa ruwan ba, ajiyar shi. Mun sanya boletus, ba tare da ruwa ba, a cikin gilashi da shirin Minti 2, 120º, juya hagu, saurin 1. Ba tare da sanya beaker ba.

  6. Muna ƙara farin giya da shirin Mintuna 3, 100º, juya hagu, saurin cokali. Bugu ba tare da beaker ba.

  7. Mun sanya sikeli a cikin injinmu sannan muka zuba ruwan da muka tanada don shayar da boletus a cikin gilashin. Muna ƙara ƙarin ruwa har sai mun kai jimlar gram 650 (jimlar ruwan da dole ne a saka a cikin gilashin gram 650). Mun shirya Mintuna 8, 100º, juya hagu, saurin cokali.

  8. Mun haɗa da karkace, ko manna wanda muke son amfani da shi, da kuma shirya shi lokacin da aka nuna akan kunshin (a cikin akwati na 10), 100º, gefen hagu, saurin guga.

  9. Muna ƙara rabin rabin kayan ƙanshi da shirin Minti 1, 100º, juya hagu, saurin cokali.

  10. Yi aiki nan da nan tare da wasu yankakken Parmesan da sauran kayan ƙanshi.


Gano wasu girke-girke na: Shinkafa da Taliya

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