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Taliya tare da namomin kaza da dankalin turawa

taliya21 minti4 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 49)
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de Ascen Jimé nez

Zamu shirya taliya da kayan hadin da koyaushe muke samu a kasuwa: namomin kaza. Hakanan zamu sanya dafaffun dankalin turawa don haka, idan kuna da sauran dankalin turawa daga kowane shiri, kada ku yi jinkirin amfani dashi. Idan kun fara daga dankalin turawa zaku iya dafa shi (a cikin Thermomix, kamar yadda na nuna a girke girke), ko kuma yadda kuka saba yi a gida: a cikin microwave ko a cikin tukunyar mai sauƙi.

A wannan yanayin abu mai kyau game da ca shine yana kawo creaminess ga taliya saboda kusan yana narkewa yayin da muke hada shi da namomin kaza.

Da zarar akan farantin, kar a manta yayyafa kayan daɗin da aka fi so, sabo ne ko bushe, yadda kuke so.

Taliya tare da namomin kaza da dankalin turawa

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Kayan girkin taliya da aka yi da namomin kaza da dankali. Kar a manta da ganye mai ɗanɗano: thyme, Rosemary ko ma sabon yankakken faski.

  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: taliya
  • Calories: 400
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 700 g na ruwa
  • 1 gishiri karamin gishiri don dafa abinci na tururi
  • 300 g dankalin turawa (nauyi sau daya bawo)
  • 1 clove da tafarnuwa
  • 25 g na man zaitun na budurwa mara kyau
  • 300 g na namomin kaza (nauyin tsabtace namomin kaza)
  • Gishiri ga namomin kaza da ruwan dafa abinci na taliya
  • 320 g na sabo ne taliya

Shiri

  1. Kwasfa kuma yanke dankalin a kananan cubes, kimanin santimita 1.

     

  2. Mun sanya ruwa da gishiri a cikin gilashin. Mun sanya kwandon varoma a matsayinsa kuma mu sanya dankalin a ciki. Mun rufe tare da murfi da shirin Minti 20, yanayin varoma, saurin 1.

  3. A hankali zamu cire kwandon varoma kuma mu ajiye. Muna wanka da bushe gilashin.

  4. Mun sanya mai da tafarnuwa a cikin gilashin. Mun shirya Minti 3, 120º (ko 100º akan TM31), saurin 1. Gama lokacin zamu iya cire tafarnuwa.

  5. Muna amfani da wannan lokacin don tsaftace namomin kaza da sara su. Idan suna da girma sosai, sai mu yanyanka su gida hudu. Idan sun kasance ƙananan, a cikin rabi.

  6. Lokacin da lokacin da aka tsara ya ƙare, za mu sanya naman kaza a cikin gilashin tare da ɗan gishiri. Mun shirya Minti 10, 100º, juya hagu, saurin 1.

  7. A wancan lokacin muna shirya tukunyar da za mu dafa taliya. Mun sanya ruwa da yawa a cikin babban tukunyar ruwa. Mun sanya shi a kan wuta. Idan ruwan ya fara tafasa, sai a sanya gishiri kadan sai a hada da taliya (zai kasance yana dahuwa ne har zuwa lokacin da mai sana'ar ya nuna)

  8. Da zarar an dafa namomin kaza (bayan an tsara minti 10) ƙara dafaffun dankalin da shirin Minti 3, 100º, juya hagu, saurin 1.

  9. Mun sanya hadin namu a cikin babban kwano inda za mu sanya taliyar kadan ta dan huce sau daya idan ta dahu.

  10. Muna aiki, idan muna so, tare da yayyafa kayan ƙanshi a farfajiya. 


Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya

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