Tandoori masala farin kabeji

Shiri

1. Mun raba farin kabeji zuwa matsakaiciyar fure, a wanke su kuma bari su zube.

2. A halin yanzu, mun sanya sauran abubuwan da ke cikin gilashin. Muna haɗuwa yayin 1 minti, gudun 3.

3. Na gaba, mun sanya farin kabeji a cikin babban akwati. Zuba ruwan tandoori masala muke zubawa a sama, tare da cokali, gauraya sosai yadda furannin zasu kasance da kyau.

4. Ki rufe ki barshi ya zama a cikin firinji na wasu awanni, kodayake ya fi awa 10. A wannan lokacin yana da kyau a zuga shi domin dandanon ya hade sosai.

5. Bayan lokacin hutawa, mun juya tanda zuwa 180º kuma layi layi tare da takardar yin burodi.

6. Idan yayi zafi, zamu sanya farin kabeji sosai wanda aka tsamo shi daga tandoori masala. Mun sanya su a kan tire kuma mun gasa su na mintina 30, muna motsa kowane minti 10 don su yi girki a kowane bangare.

7. Muna kunna gasa, ɗaga tiren zuwa saman kuma muyi launin farin farin farin farin ga 'yan mintoci kaɗan. A wannan lokacin yana da mahimmanci kada ku kawar da idanunku daga kan farantinmu saboda daga dakika ɗaya zuwa wata zamu iya ci gaba daga ɗan cizon da muke yi zuwa wasu yankuna masu ƙonawa. Don haka a kiyaye sosai.