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Fitilar apple mai haske

Kayan zaki100 mintiKalori 300
1/52/53/54/55/5 (Kuri'u 14)
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de Ascen Jimé nez

haske-apple-kek

Anan ga shawarwarinmu na wannan Lahadi: a Apple kek mai sauƙi, mai sauri, ba mai kumburi da ƙarancin adadin kuzari ba.

Ka tuna abincin yara daga wata rana? To, ana sanya kirim ɗin da wannan wainar ta bi ta hanyar da muke amfani da ita wajen yin romon. Za mu dafa (a cikin wannan yanayin apples kawai) a yanayin zafin varoma kuma sukari!

Tushen shine irin wainar puff. Idan kayi amfani da irin wainar da suke siyarwa tuni sun bazu kuma suna shirin yin waina, zaku sami wannan wainar a cikin ɗan lokaci.

Fitilar apple mai haske

Buga girke-girke
Alamar shafi
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Babu asusun duk da haka? Register

Abu mai sauqi shine wannan wainar apple din da muke kira haske saboda tana da qarin wani qarin suga. Puungiyar burodin puff tana tafiya daidai!

  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 700 g na peeled da tsabtace apple a yanka a cikin bariki
  • Vanilla kamshi
  • 1 takarda na puff irin kek
  • Apples 3 ko 4 don farfajiya
  • Sugar don farfajiya (na zaɓi)

Shiri

  1. Mun sanya 700 g na apple (an riga an kwasfa, an rufe shi da quartered) a cikin gilashin. Mun shirya Minti 18, yanayin zafin varoma, saurin 1.

  2. Idan lokaci yayi sai mu jira minti 1 kafin mu nika. Yanzu, tare da ƙoƙon a kunne kuma koyaushe muna riƙe da shi, muna niƙa ciki saurin cigaba 4-9. Idan muka kai 9 sai mu nika na minti 1.

  3. Mun sanya takardar burodin burodi a kan zagaye wanda za mu rufe shi da takarda mai shafewa. Muna huda kayan lefe kuma akansa muke sanya kirim ɗinmu na apple.

  4. Mun preheat tanda zuwa 200º

  5. Muna bare tuffayen da zamu yi amfani dasu don farfajiyar kuma yanke su cikin dunƙuƙu. Mun sanya sassan a kan compote, kamar yadda aka gani a hoto ko yin ƙirar da kuka fi so. Yayyafa apples tare da ɗan sukari.

  6. Gasa a cikin tanda da aka dafa a 200º na kimanin minti 20 ko har sai kun ga cewa launin ruwan kasa ne.

  7. Mun bar shi ya huce zuwa yanayin zafin jiki kuma sanya shi a cikin firinji. Ji dadin shi!

Bayanan kula

Idan kana son cream ya zama mai daidaituwa, zaka iya ƙara zanen gado guda biyu na gelatin tsaka tsaki. Don yin wannan, zamu sanya gelatin a cikin ruwan sanyi lokacin da zamu tsara mintuna 18 na dafa tuffa. A ƙarshen lokaci, lambatu gelatin da kyau kuma ƙara shi zuwa gilashin. Yanzu muna niƙa.

Daidaitawa tare da TM21

tebur na daidaito2 Quinoa da karas croquettes

Informationarin bayani - Abincin yara ko romon ɗan itace


Gano wasu girke-girke na: Kasa da awa 1, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Aurora m
    sa 9 shekaru

    Barka dai, me yafi wadata da sauƙin kek to. Kuma ole gabatarwa, a gida mun kamu da wannan kek din, na sanya shi lokuta da yawa kuma mu da wadanda suka ziyarce mu muna matukar so. Na gode sosai….

    Amsa wa aurora
    1.    Ascen Jimé nez m
      sa 9 shekaru

      Yaya kyau cewa kuna son shi, Aurora.
      Kuna iya gwada yin shi tare da sauran 'ya'yan itatuwa ta bin girke-girke na kwalba don yin kirim. http://www.thermorecetas.com/2013/09/18/potitos-o-papillas-de-fruta-para-conserva/. Hakanan yayi kyau sosai.
      Godiya ga bayaninka.
      Rungumewa!

      Amsa ga Ascen Jiménez