Panna Cotta kek tare da mandarins

Shiri

1. Tushen kek ɗin: a cikin gilashinmu na Thermomix mun jefa 160 g na kukis ɗan ɓarkewa da hannayenmu. Za mu ragargaza su ta hanyar shirye-shirye 10 seconds a saurin 6.

2. Muna ƙara man shanu mai narkewa, wanda a baya zamu iya narkewa a cikin microwave a ƙananan zafin jiki. Muna haɗuwa da shi 20 seconds a saurin 3,5.

3. Mun shirya zagaye mai nauyin 18 cm wanda za'a iya cire shi daga sifar. In ba haka ba za mu sanya takardar yin burodi don mu sami damar cire kek ɗin da sauƙi. Muna zuba tushen biskit dinmu, latsa sosai kuma muna fadada shi a ko'ina cikin gindinsa yana yin ɓawon burodi. Mun sanya shi a cikin tanda zuwa 180 ° na mintina 12.

4. Yayin da muke yin cream na kek. A cikin gilashinmu mai tsabta mun ƙara 500 ml na cream don doke. Idan sanyi ne muke shirin 10 mintuna a 110 ° a saurin 0,5. Idan cream yana cikin dakin da zafin jiki zamu shirya shi 8 mintuna a 110 ° a saurin 0,5. Muna ɗaukar gilashin mu na ruwan sanyi mu shayar da zanen gado 6 na gelatin tsaka tsaki.

5. Lokacin da cream din yayi zafi, zamu hada jellies din sosai kuma zamu sake shirin 1, minti 30 a 100 ° a saurin 1,5. Muna fitar da kirim din mun sanya shi a cikin firiji na kusan awa 1 don yin sanyi da kauri.

6. Bayan sa'a muna zuba kirim ɗinmu a saman tushen kek ɗin kuma mun mayar da komai a sanya a cikin firinji na kimanin awanni biyu.

7. Idan muka dafa wainar za mu sanya murfin. Mun fara sanya zanen gelatin biyu don shayarwa a cikin gilashin ruwa. Muna cire sassan mandarin daga gwangwani kuma mu sa su magudana. Za mu adana syrup ɗin don saka shi a cikin gilashinmu na Thermomix kuma za mu dumama shi a yayin 1, minti 30 a 110 ° a saurin 1,5.

8. Lokacin da syrup din yayi zafi, sai a kara kwano guda gelatin da kyau sannan a sake shiri yayin 40 seconds a 95 ° a gudun 1.

9. Mun zub da syrup ɗin akan kek ɗin kuma mun yi ado da sassan mandarin. A ƙarshe mun sanya shi a cikin firiji, muna jira awa 1 don ɗaukar murfin ya saita kuma za mu iya dandana kek ɗinmu tuni.