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Tartlets cushe da kifin salmon

Etaunar7 minti16 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 3)
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de Ana Valdes

tartlets-mousse-kifin kifi

Wannan Salmon mousse abu ne da aka gano. Yana da ɗanɗano mai ɗanɗano. Idan ka kuskura, zaka iya cika cikin tartlets kai tsaye, ba a dafa shi ba. Tabbas, to ana ba da shawarar cewa kifin kifin ya daskarewa a baya. A kowane hali, na gasa su kuma yana da daidai da dadi. Quite a whim a cikin hanyar sauri sauri y sauki peasy.

Don gasa da aka cika da mousse na salmon, na yi amfani da ƙananan giyar da ake sayar da su a shirye a manyan kantunan. Amma idan kuna son yin kullu da kanku, zaku iya bin girke-girke na black tartud pudding. Kuma idan kuna son shirya bambance bambancen abin shawa don baƙi dangane da tartlets, zaku iya tuntuɓar sakamakon injin bincikenmu, shigar da tartlets a cikin binciken.

Tartlets cushe da kifin salmon

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Kayan gishirin kifin na kifin salmon kyauta ne na palate, abinci mai sauƙi da sauri wanda zai ba baƙi mamaki a wurin.

  • Ana Valdes
  • Nau'in girke-girke: abubuwan ci
  • Calories: 250
  • Ayyuka: 16
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 150 g na sabo salmon, mai tsabta, ba tare da fata ko ƙashi ba
  • 1 kwai fari a dakin da zafin jiki
  • 150 ml na cream cream don bulala
  • Sal
  • 16 mini tartlets
  • Tomatoesanyen tumatir na 4

Shiri

  1. Mun preheat tanda zuwa 200º.

  2. Tare da gilashin tsabta da bushe, mun sanya malam buɗe ido a kan ruwan wukake. Muna gabatar da farin kwai kuma mu doke yayin 1 minti a gudun 4. Mun fitar da ajiyar.

  3. Muna cire malam buɗe ido kuma, ba tare da tsabtace gilashin ba, za mu gabatar da kifin kifi, da kirim da rabin cokalin (na kofi) na gishiri. Mun murkushe yayin 20 seconds a saurin 6.

  4. Mun rage ragowar bangon gilashi tare da spatula kuma hada farin da aka tanada. Muna haɗuwa yayin 15 seconds a saurin 2. Idan lokacin da muke fallasa, muka ga cewa cakuda bai zama iri ɗaya ba, za mu ɗan ƙara haɗuwa da hannu tare da spatula.

  5. Mun cika tartlets tare da mousse kuma sanya su a kan tiren burodi. Tare da murhun da ya riga yayi zafi zuwa 200º, mun sanya tiren a cikin tanda a cikin matsakaiciyar matsayi. Cook na minti 5.

  6. Muna fita daga murhun mu sanya yanki tumatir na tumatir akan kowane tartlet. Muna bauta da dumi.

Daidaitawa tare da TM21

Daidaitawa tare da TM31 / TM21

Informationarin bayani - Black pudding da quail qwai tartlets, Takaddun shaida


Gano wasu girke-girke na: Etaunar, Da sauki, Kasa da mintuna 15

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  1.   Loreto m
    sa 10 shekaru

    Cikakke don kira… ..
    Duk da haka wani girke-girke don tarin.
    Na gode sosai da kuka raba shi.
    A hug

    Amsa wa Loreto
    1.    Ana Valdes m
      sa 10 shekaru

      Godiya gare ku Loreto da kuka bibiye mu. Rungumewa!

      Amsa ga Ana Valdés
  2.   Jose Cueto m
    sa 10 shekaru

    Saboda kwai fari biyu
    Shin wani zai taimake ni

    Amsa wa José Cueto
    1.    Ana Valdes m
      sa 10 shekaru

      Yi haƙuri José. Na yi kuskure. Onlyaya ne kawai, an riga an gyara shi a girke-girke. Godiya ga gargadi!

      Amsa ga Ana Valdés
  3.   Angela m
    sa 9 shekaru

    Barka dai! Ina son girkin doubt Shakku daya, kuna tsammanin idan na cika tartet din da danye, in daskare su in sanya su a murhu a ranar da zan yi amfani da su, zasu sami lafiya? Ko tartlets za su yi taushi? Shine cigaban aiki kuma kawai sai aci ranar cin abinci… Na gode sosai !!!

    Amsa wa Angela
    1.    Ana Valdes m
      sa 9 shekaru

      Barka dai Angela, ban taɓa sanya musu sanyi ba. Amma ina ganin cewa tart zai dauki danshi idan ya daskare sannan yayi laushi. A kowane hali, me zai hana a gwada shi: daskare ɗaya tare da kowane cikawa, cuku mai alal misali, sannan a gasa shi don ganin abin da zai faru. Sa'a!

      Amsa ga Ana Valdés
  4.   Pilar Jimenez Lanzas m
    sa 9 shekaru

    Barka dai! Za a iya gaya mani idan zan iya yin cikawar jiya?

    Amsa wa Pilar Jimenez Lanzas