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Black pudding da quail qwai tartlets

Talakawa100 minti12 mutane
1/52/53/54/55/5 (Kuri'u 7)
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de Irin Arcas

Na dade ina son nuna muku wannan girkin, ya kusa tartunƙarar baƙar fata da ƙwai quail. Ina matukar kaunarsa saboda yana daya daga cikin girke girke na farko wanda na koyi yin shi kuma wanda aka bari kowa da bakinsa a bude.

Yana da abubuwa uku na asali: Rushe taro, tsiran alade y kwai kwarto. Wancan mai sauƙi ne kuma wancan mai sauƙi. Gaskiyar ita ce, duk wani abincin da kuka sa baƙin pudding ... nasara ne. Misali, a albasa coca, bakar pudding da goro.

Bugu da kari, zaku iya ba shi matakin wahalar da kuka fi so. Wato, kuna iya yin dunkulen burodin da kanku da kanku ko, idan ba ku ji daɗi ba ko kuna sauri, za ku iya siyan shi a shirye.

Na yi amfani da tins din muffin mara tsauri amma zaku iya ba shi siffar da kuka fi so. Kuma idan kuna so, kuna iya yin babban waina. Zamu shiga rikici ne?

Black pudding da quail qwai tartlets

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Tarty pudding baƙaƙen fata waɗanda aka saka tare da ƙwai quail mai zaki wanda zai ba mambobin dangi da baƙi mamaki. Mai farawa.

  • Irin Arcas
  • Nau'in girke-girke: talakawa
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don gajeren irin kek:

  • 200 g na irin kek
  • 100 g man shanu
  • Kwai 1
  • 1/2 teaspoon mocha gishiri
  • wani tsunkule na sukari

Don tartlets:

  • 1 takardar irin kek ɗin burodi (na gida ko na siye)
  • 1 albasa bakar pudding
  • 12 kwai kwarto
  • wani tsunkule na gishiri
  • 10 g mai
  • man soya ƙwai

Shiri

  1. Mun sanya dukkan abubuwan da ke tattare da ƙullu a cikin gilashin: fulawa, sa'annan mai sanƙo mai sanyi, ƙwai mai sanyi, sukari da gishiri.

  2. Mun shirya 15 seconds, gudun 4. Muna cire kullu daga gilashin kuma, ba tare da sarrafa shi da yawa ba, muna yin ƙwallo. Muna kunsa shi a cikin leda ko saka shi a cikin jaka kuma mu bar shi ya zauna a cikin firiji na tsawon awa 1.

  3. Idan wannan sa'ar ta wuce, sai mu watsa ta a saman tebur kuma mu ba ta siffar da muke so. Ka tuna saka ɗan ɗanɗano gari a kan kantin saboda kar ya tsaya. Wani taka tsantsan da dole ne kuyi tare da wannan kullu shine kada kuyi amfani da shi da yawa, saboda haka ƙananan lokutan da muke mirgine shi shine mafi kyau.

  4. Kuma idan yayin da kuke sanya shi a cikin abin ya faskara, babu abin da ya faru. Wannan daya ne daga cikin sifofin karyayyun kullu. Kuna ɗaukar kullu daga wani wuri ku manna shi a saman. Za ku ga yadda yake haɗuwa da abubuwan mamaki kuma facin ba sananne bane.

  5. Da farko za mu gasa dunkulen burodi. Mun sanya shi a cikin abin da yake da shi ko kuma ya daidaita shi kuma mu huda dukkan ginshiƙin tare da cokali mai yatsa.

  6. Mun sanya a cikin tanda (preheated) a 180º zafi sama da ƙasa na minti 12-15, ko har sai sun gama (za ku san shi saboda zai ɗauki launin zinariya). Cire daga murhun a ajiye a gefe.

  7. Yayinda tartlets ke dafa abinci zamu shirya tsiran alawar jinin. Mun sanya gram 10 na mai a cikin gilashin da shirin Minti 3, saurin 1, zazzabin varoma.

  8. Muna cire fatar daga tsiran alawar jinin kuma mu zuba ta cikin gilashin. Muna soya yayin Minti 5, saurin cokali, hagu na hagu, zazzabin varoma. Mun yi kama.

  9. Cika tartlets tare da tsiran alade da ajiyar.

  10. Muna soya qwai kwarto kuma yayin da muka cire su muna sanya su kai tsaye a kan tartlets.

Daidaitawa tare da TM21

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Informationarin bayani - albasa coca, bakar pudding da goro


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  1.   ascenjimenez m
    sa 12 shekaru

    Da kyau, ya tabbata yana da kyau a gare ku yayin yin wannan mahaɗin. Ina kuma son wannan girke-girke daga Irene, menene pint! Kiss!

    Amsa wa AscenJimenez
  2.   Irin Arcas m
    sa 12 shekaru

    Tabbas, Sagelita, zaku iya siyan kayan ƙwallan da aka riga aka yi, saboda haka kawai zaku ƙara pudding ɗin baƙi da kwarto kwarto. Godiya ga rubuta mana!

    Zabe mana a cikin Kyautar Bitácoras. muna buƙatar kuri'arku don mafi kyawun Gastronomic Blog:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Amsa wa Irene Arcas