Shiga o Yi rajista kuma a more ThermoRecetas

Tuna tataki tare da ajoblanco daga Alberto Chicote

Kifi1445 minti4 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 1)
Loading ...

de Irin Arcas

tataki-de-tuna-con-ajoblanco-de-alberto-chicote

Sau da yawa ina neman wahayi don yin sabbin girke-girke daga littattafai, shirye-shiryen TV, sauran shafukan yanar gizo, kuma, hakika, daga manyan mashahurai masu daraja. Kwanakin baya na nuna muku girke girke na Jamie Oliver (Bishiyar asparagus, lemun tsami da mint risotto) kuma a yau ban iya nuna muku girke-girke daga sanannen ba Alberto Chicote: tataki tuna con Farin tafarnuwa.

A gida muna matukar son abincin Asiya kuma na san cewa Chicote yana da tataki wanda shine ɗayan sana'o'insu kuma, shine haɗuwa da tuna da ajoblanco ya ja hankalina. Mun sauƙaƙa girke-girke kaɗan, saboda a asalin Chicote na saka zaitun busassun da ɗan miya a saman.

Muna son sakamakon sosai. Yana da dadi sosai, daban ne kuma na musamman. Abinda yake da mahimmanci shine ka dauki wani yanki na tuna wanda yake da inganci. Zai zama abincin Allahntaka! Idan baka da tuna irinta, zaka iya amfani da kifin kifi.

Tuna tataki tare da ajoblanco daga Alberto Chicote

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Tataki mai ban sha'awa tare da miyablanco daga mai dafa Alberto Chicote. Kyakkyawan matsayin farawa.

Tuna tataki tare da ajoblanco daga Alberto Chicote
  • Irin Arcas
  • Nau'in girke-girke: kifi
  • Calories: 275
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga tataki:

  • 600 g na tuna mai tsabta sosai kuma an yanka shi cikin manyan murabba'i mai kusurwa huɗu
  • 15 g na leek (sashin fari)
  • 50 g na waken soya miya
  • 100 g na shinkafa vinegar
  • 5 g sabo da ginger
  • 1 tablespoon sukari
  • baƙin nikakken barkono
  • flake gishiri

Ga ajoblanco:

  • 1/4 karamin tafarnuwa
  • 40 g na bawon almon
  • 100 g na ruwa
  • 200 g na man zaitun mai ladabi
  • 10 g farin gutsurar burodi

Shiri

  1. Saka waken soya, ruwan shinkafa, ginger da sanyi mai sanyi a cikin gilashin. Muna haɗuwa 5 seconds, gudun 5.

  2. Muna yiwa tambarin dunƙulen tuna a kan farantin zafi (ba tare da ƙara mai ba) a kowane bangare don kawai su dafa kusan 2 mm (kimanin dakika 30 a kowane gefe).

  3. Tsoma duwawun da aka yi alama a cikin marinade mai sanyi a cikin kwantena mai zurfi, rufe tam kuma sanya a cikin firiji na awoyi 24. Idan marinade bai rufe su gaba ɗaya ba, muna juya su kusan kowane awa 12.

  4. Tare da gilashin tsabta, ƙara tafarnuwa, almond, burodi da ruwa. Muna niƙa minti 1, saurin 7.

  5. Mun sanya mai zaɓin akan saurin 4 kuma, ba tare da lokacin shirye-shirye ba, a hankali muna haɗa mai, zuba shi a cikin murfin gilashin kuma tare da murfin beaker a kunne. Zai emulsify kuma ya samar da miya mai tsami sosai. Muna kara dan gishiri.

  6. Yanke tataki cikin yankakken yanka ki kara gishiri flake da barkono dan dandano. Yi amfani da miya na ajoblanco da laushi mai laushi.

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Lafiyayyen abinci, Da sauki, Kifi, Sauces

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Julianne m
    sa 7 shekaru

    Sannu, Ina so in san idan kifin da aka dafa bayan sa'o'i 24 ya riga ya "kayan" ko har yanzu yana danye, na gode!

    Amsa wa Julianne