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Tsarin Thai Thai prawn curry

Miyar23 minti4 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 3)
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de Irin Arcas

Curwn curry

Wannan abincin yana da daɗi, idan kuna son ɗanɗano na musamman, wannan shine girkin ku: curry curry salon thai Da madarar kwakwa tare da shi curry Haɗuwa ce mai ban sha'awa, ɗan ɗanɗano da ɗan yaji kaɗan, cike da dandano da nuances.

Abu ne mai sauqi ka yi, a zahiri, ba zai dauki minti 30 ba. Kuma, sa'a, a yau zaku iya samun kusan dukkanin abubuwan haɗin cikin manyan manyan kantunan. Na bar muku ingantacciyar sigar, tare da ƙarin kayan abinci na cikin gida, waɗanda za ku iya saya a shagunan kayan abinci na Asiya sannan kuma, sigar "da ta fi ta yamma," inda za ku iya maye gurbin waɗannan ƙarin kayan abinci na gida don na gama gari.

Kodayake ina so in dauke shi ni kadai, za ku iya tare shi da shinkafar basmati, mai dadi !!

Tsarin Thai Thai prawn curry

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Tsarin Thai Thai prawn curry. Madarar kwakwa tare da curry haɗuwa ce mai ban sha'awa, ɗan ɗanɗano da ɗan yaji, cike da dandano da nuances. Ya dace tare da dafa shinkafar basmati don rakiya.

  • Irin Arcas
  • Kayan abinci: thai
  • Nau'in girke-girke: miya
  • Calories: 350
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 20 ɗanyen da aka bare bawo (idan kanaso kuma zaka iya gutsire su)
  • 1/2 chives
  • 1 bare tafarnuwa
  • karamin yanki (kamar girman farce) na galangal * (wanda zai maye gurbin wani yanki na tushen ginger)
  • karamin karamin cokalin lemon ciyawa ko citronella * (ana maye gurbin karamin cokali 1 na lemon zaki)
  • Matsayin 1 tablespoon curry manna
  • 4 kwasfan katako
  • 1 karamin gwangwani na madarar kwakwa (400 ml)
  • 250 g na ruwa
  • 30 g na man sunflower
  • yankakken cilantro don dandana (zaka iya maye gurbin faski)
  • wani tsunkule na gishiri

Shiri

  1. Mun sanya mai a cikin gilashin, chives da tafarnuwa. Mun gutsura 5 seconds, gudun 5.

  2. Mun shirya Minti 14, saurin cokali, zazzabin varoma.

  3. Theara kadarar, galangal (ko ginger) da citronella (ko grated lemon bawon) da dafa Minti 1, gudun 1, zazzabin varoma.

  4. Yanzu mun ƙara tablespoon na curry manna da dafa Minti 1, gudun 1, zazzabin varoma.

  5. Muna ƙara prawns da shirin Mintuna 2, saurin 1, juya hagu, zazzabin varoma.

  6. Muna girgiza gwangwanin madarar kwakwa sosai, mun buɗe shi mun ƙara shi a cikin gilashin, tare da ruwan da ɗan gishirin. Mun shirya Minti 5, zafin jiki 100º, saurin 1, juya ta hagu.

  7. Shirya don hidimtawa, muna gabatarwa a cikin faranti ko kwanuka kuma muna yayyafa da masara. Na kebe wasu prawn biyu don yin kwalliya, kamar yadda kuke gani a hoto.

Bayanan kula

** Dukansu ciyawar lemon / citronella ko galangal / ginger ana iya samunsu a cikin shagunan kayan abinci na Asiya na musamman. Idan ba haka ba, zaku iya maye gurbin shi da zaɓuɓɓukan da na bari a cikin iyaye.

 Daidaitawa TM

Matsayi daidai na TM31 / TM21


Gano wasu girke-girke na: Kicin na duniya, Da sauki, Kasa da awa 1/2, Kifi, Miya da man shafawa

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  1.   Suzanne m
    sa 9 shekaru

    Barka dai, wani irin curry taliya ce ja? Kore? Godiya!

    Amsa wa Susana
    1.    Irin Arcas m
      sa 9 shekaru

      Sannu Susana, Na yi amfani da rawaya, amma kuna iya amfani da wanda kuka fi so 🙂

      Amsa wa Irene Arcas
  2.   Marita m
    sa 4 shekaru

    Yayi kyau sosai !!! mun ƙaunace shi, nayi amfani da jan curry amma lokaci na gaba zan gwada rawaya, godiya ga rabawa

    Amsa wa Marita
    1.    Irin Arcas m
      sa 4 shekaru

      Abin dadi, dama? Na gode Marita 🙂 Muna matukar farin ciki da kuka so shi. Godiya ga rubuta mana!

      Amsa wa Irene Arcas