Shiga o Yi rajista kuma a more ThermoRecetas

Alayyafo na juyawa da salmon

Wannan abincin yana da kyau sosai don gabatarwa a cikin abinci na musamman zama maraice maraice maraice ko abincin dare na Kirsimeti tare da dangi.

Yana da wasu karin launuka kuma gabatarwar sa ta asali ta sa ta zama tasa daban, ta musamman da baƙon abu.

Bayan ban mamaki, girke -girke ne mai wadataccen arziki. Na riga na yi shi a lokuta da yawa kuma koyaushe so sosai.

A matsayin cikawa nayi amfani da cream yadawo daga littafin "Na dafa hanyata" (ra'ayin Alica-Canecositas) da kifin kifi, amma idan ba mu da lokacin yin wannan kirim ɗin za mu iya cika shi da kirim Nau'in Philadelphia da kifin.

Informationarin bayani - Cuku cuku yada

Source - Kudin ya rage tare da Thermomix®

Daidaita wannan girke-girken zuwa samfurin ku na Thermomix®


Gano wasu girke-girke na: Etaunar, Qwai, Kasa da awa 1, Navidad, Kifi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

23 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Virginia m

    Na yi wannan girkin sau da yawa kuma hakika ina ba da shawarar sosai, yana da daɗi. Silvia, Elena; godiya ga girke-girke da ra'ayoyinku. Virginia

    1.    Silvia m

      Virginia gaskiyar ita ce wannan asalin asali yana da kyau sosai. Na gode da goyon bayanku da kuma bin mu kowace rana.
      gaisuwa

  2.   Juana m

    Barka dai. Wannan Kirsimeti zai kasance mai kayatarwa tare da duk waɗannan girke-girke masu ban sha'awa. a wannan satin na gwada ……………………. Na gode.

    1.    Silvia m

      Juana shine menene game da hakan tare da wasu ra'ayoyi muna kasancewa a matsayin ingantattun masu dafa abinci. Fata kuna son kifin salmon alayyafo. Duk mafi kyau

  3.   Pilar m

    Barka dai, ina tsammanin zamu gwada shi, Ina da tambaya, Shin zan iya saka layin yin burodin da takardar azurfa ko a cikin babban kwanon gilashi? na gode sosai

    1.    Cali m

      Barka dai, yakamata in gwada wannan girkin, gaskiya shine duk abinda kakeyi abin birgewa ne, nima zanyi amfani da damar in tambaye ka ko ka san yadda ake yin barkono barkono, don rakiyar sirloin mai kyau, na gode sosai, tabbas kayi, saboda gaskiyar shine ka sarrafa komai, taya murna !!

      1.    Elena m

        Sannu Cali, na gode sosai da bayaninka. Na sanya girke-girke a gare ku:
        Sinadaran don 700 g: don miya: 50 gr. man shanu, 20 gr. na man zaitun na karin budurwa, 100 gr. na albasa, leek 1, kawai farin bangare, albasa 1 na tafarnuwa, 150 g na namomin kaza, blanched a lemun tsami. Sauran girke-girke: 300 gr. na kirim mai tsami, cube 1 na nama ko kifin, 50 g na koren barkono
        Shiri:
        • Saka a cikin gilashin dukkan abubuwan hada miya da kuma yankan sakan 4, saurin 5. Sannan, shirya mintuna 7, yanayin zafin varoma, saurin 3 ½.
        • Na gaba, ƙara kirim, kumburin ajiya da karamin cokali na ɗanyen barkono. Shirye-shiryen minti 10, 100º, saurin 3 ½. Bayan an gama, sai a hada da sauran barkono da shirin minti 3, 90º, saurin 1.

    2.    Elena m

      Sannu Pilar, baza ku iya yin shi da silin azurfa ba, dole ne ya kasance tare da takarda mai shafawa ko silinon lçamina. Hakanan zaka iya man shafawa a tiren ko asalin don kada biredin ya tsaya, da mai da gari. Duk mafi kyau.

  4.   Yolanda m

    MENENE KYAUTATA ZUCIYA TA YI, A RANAR 31 DA MUKA Cinye CIKIN GIDAN DUK IYALAN NAN INA SHA'AWAR IN YI ABUBUWA ZUWA GABA, KO KA SANI IN ZAN IYA Daskarewa?

    1.    Elena m

      Sannu Yolanda, kuna iya daskare biredin ne kawai idan kun kunsa shi daidai. Na fada muku game da nade shi ne saboda idan akwai wani gurbi, zai iya yin kankara ya sha ruwa a biredin. Ciko yana ɗaukar lastsan kwanaki a cikin firinji, don haka kawai ku tara shi a ranar abincin dare. Duk mafi kyau.

  5.   Jose Antonio m

    Ina rubutawa ne kawai don in fada muku ku gwada. Goggo ta kawo mana su gida a bara a jajibirin Sabuwar Shekarar kuma suna da daɗi. Ina amfani da wannan damar in gaya muku cewa kuna da babban shafi kuma kodayake ni mutum ne amma kuma ina amfani da Thermomix. A karshen mako ina dafa abinci kuma kusan komai tare nake yi da ita.

    1.    Elena m

      Sannu Jose Antonio, na gode sosai da ganin mu kuma ina farin ciki cewa kuna son shafin mu. Zan kuma yi wannan nunin don Kirsimeti pq. muna so. Gaisuwa da Barka da Hutu !.

  6.   ROSE m

    Gaskiyar ita ce, tana da daɗi, na yi ta kuma ta zama mai sauƙi, mai sauƙi. Tare da ziyarar, na kasance kamar mai dafa abinci na gaske. Taya murna da godiya game da girke-girke da taimako.

    1.    Elena m

      Ina matukar farin ciki, Rosa. Na gode sosai da ganin mu da kuma Hutun Biki!

  7.   narci m

    Ka gafarceni jahilcina, amma lokacin da ka baza shi a kan danshi mai danshi sai ka nade shi, yana birgima da kyallen a tsakiya, ko kuma kawai biredin? Bai bayyana gareni ba !!
    Godiya !! Yana da kyau, zan ƙarfafa kaina in yi shi ...

    1.    Elena m

      Barka dai Narci, ana nade shi tare da kyallen ma, idan kun yi shi ba tare da kyallen ba yayin mirgine kek din, yadudduka ne kawai zasu manne tare. Gaisuwa da fatan kuna so.

      1.    narci m

        Na gode!!!

  8.   kara m

    Barka dai, ina so in tambaye ka wani sinadarin ne ya ruɓe
    amfani dashi maimakon salmon kamar yadda bana son shi. Godiya

    1.    Irene Thermorecetas m

      Barka dai Charo, duk wani kifin da aka zaba zai zama mai kyau a gare ku (kamar su kifi ko kalma). Idan baka son kyafaffen kifi, zaka iya sanya tsiran alade wanda kake so amma yanke dan kauri kadan, misali nono mai kaza mai kaza. Za ku gaya mani!

      1.    kara m

        Na gode sosai, da zaran na yi zan fada muku, gaisuwa.

  9.   Guisi m

    Hello!
    Na yi wannan jujjuyawar sau da yawa kuma abin birgewa ne, haka kuma kasancewa tasa tasa ta asali mai ɗanɗano da gani.

  10.   Ana m

    ba sauki. Ina aiki a kai, kuma af, alayyin alayyafo ya narke gaba ɗaya lokacin da na sa shi a kan rigar mai ɗumi. Na mayar da shi a cikin murhu ko na gyara shi….

    1.    Irin Arcas m

      Sannu Ana, kuyi hakuri, yaya akayi ya kasance daga karshe? Idan har ba'a sake shi ba, ina tunanin rashin rashin girki ne ... amma idan ya karye, to saboda yayi yawa ne. Gurasar soso ta Genoese tana yin gasa kaɗan, amma tabbas, kowace tanda daban take kuma a nan muna ba da alamun nuni, amma daga baya kowane tanda na iya dumama fiye ko ƙasa a daidai wannan lokacin ... shin kun yi amfani da takardar burodi?