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Tart-soso cake tare da poppy tsaba da dulce de leche

Abin ci82 minti8 mutane
1/52/53/54/55/5 (Kuri'u 14)
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de Elena Calderon

Ina da tukunyar karamel a cikin firij kuma kafin ya yi kyau na yi wannan cake ɗin poppy iri. Gaskiyar ita ce haɗuwa da dulce de leche, soso cake da kirim mai tsami yana da ban mamaki kuma ya kasance. wani dadi cake.

Shin mafi kyau daga wata rana zuwa wata, saboda dulce de leche yana ratsa biredin kuma yana sa shi daɗaɗawa sosai. A saman, na kara daɗaɗa mai kyau na kirim mai tsami kuma na yi masa ado da tube na dulce de leche da cakulan hatsin hatsi.

Zamu iya kara wa wainar kadan syrup don yin shi da ruwa, amma mun fi son hakan.

Tart-soso cake tare da poppy tsaba da dulce de leche

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Tart-soso cake tare da poppy tsaba da dulce de leche
  • Elena Calderon
  • Nau'in girke-girke: abun ci abinci
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cake:

  • 6 qwai
  • 4 matakan sukari yogurt
  • 2 yogurts na halitta
  • Matakan 2 na yogurt man sunflower
  • 6 ma'auni na irin kek gari yogurt
  • 2 envelopes na yisti Royal®
  • mafi kyawon lemo biyu
  • 2 tablespoons poppy tsaba
  • 2 kwalba na dulce de leche

Ga kirim mai kirim:

  • 500 g cream cream 35% MG, sanyi sosai
  • Cuku 1 cuku kirim
  • 85 sugar g

Shiri

  1. Muna dafa tanda zuwa 170 to tare da zafi sama da ƙasa.

    Man shafawa babban nau'in 26-28 cm tare da man shanu ko mai.

  2. Mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwai da sukari. Mun shirya Mintuna 5, zazzabi 37º da saurin 3 1/2.

    Bayan wannan lokacin, muna sake tsarawa Minti 5, saurin 3 1/2, ba tare da zafin jiki ba.

  3. Sanya yogurts, man sunflower, lemon zaki da cokali biyu na 'ya'yan poppy. Muna haɗuwa yayin 30 seconds, a saurin 3 1/2.

  4. Theara gari da yisti a gauraya 15 seconds, a saurin 2 1/2.

    Idan ba a haɗa komai ba, mun gama yin shi tare da spatula, ta yin amfani da motsi masu rufaffiyar.

  5. Mun sanya wannan kullu a cikin tanda kuma gasa ga minti 50-60 a 170º.

    Kafin cire su, sai mu daka shi da tsinken hakori kuma idan ya fito da tsabta an riga an yi shi.

  6. Mun kwance shi kuma mun bar shi ya huce a kan sandar.

  7. Mun sanya sukari a cikin gilashin kuma mu murkushe shi don 20 seconds, saurin ci gaba 5-7-10, don canza shi zuwa sukarin icing. Muna cirewa da ajiyewa a cikin kwano.

  8. Mun sanya malam buɗe ido a kan ruwan wukake kuma mun ƙara kirim mai sanyi sosai da cokali na cuku mai tsami. Mun doke gudun 3 1/2 ba tare da lokaci ba amma ana jiran ta bakin, don ganin lokacin da aka dora shi.

    Ƙara icing sugar da Mix tare da spatula har sai an haɗa shi da kyau a cikin kirim. Muna ajiyewa a cikin firiji.

  9. Tare da wuka, muna cire saman Layer ko ɓawon burodi na cake, bar shi santsi.

    Muna yin haka tare da bangarorin.

  10. Mun bude cake a cikin rabi, yada kyakkyawan Layer na dulce de leche.

    Muna sanya ɗayan ɓangaren cake ɗin kuma mu sake yada wani Layer na dulce de leche.

    Mun yada kirim a saman da kuma a gefen cake.

  11. Muna yin ado, don jin daɗinmu, tare da ɗigon dulce de leche ko cakulan syrup, cakulan noodles, da sauransu.

Informationarin bayani - Mafi kyawun dulce de leche a duniya

Tushen - "Wajen daɗaɗawa" María Lunarillos

Daidaita wannan girke-girken zuwa samfurin ku na Thermomix®


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  1.   monica m
    sa 13 shekaru

    Nawa ne aka kara dulce de leche? ina aka siyo poppy seed?
    yayi kyau sosai !!!!

    Amsa zuwa monica
    1.    Elena m
      sa 13 shekaru

      Hi Monica, na saya gwangwani na «La Lechera», Ina tsammanin su 450 gr. Ina siyan tsaban poppy a shagunan abinci na lafiya. Duk mai kyau.

      Amsa wa Elena
  2.   Elisha m
    sa 13 shekaru

    Barka dai yan mata, na dade ina bibiyarku kuma ina son girke girkenku, dukkansu suna da daɗi. Wannan kamar na zama asalin asali ma, kodayake ina da tambaya dangane da girke-girke da aka yi da kirim, a cikin kwanaki nawa za a iya cinye su? Idan har akwai wani abu da ya rage ... .. lol.

    Amsa wa Elisa
    1.    Elena m
      sa 13 shekaru

      Sannu Elisa, Ina tsammanin sun ɗauki couplean kwanaki biyu, gaskiyar ita ce ba su daɗe ba don tabbatar da hakan. Gaisuwa kuma mun gode sosai da ganin mu.

      Amsa wa Elena
  3.   Lydia Granero (Lydiart) m
    sa 13 shekaru

    Barka dai,
    Wannan wainar tana da kyau kwarai da gaske, tare da dulce de leche, kuma kirim da aka daddaɗawa ya zama mai daɗi, mai kyau kamar duk girke-girken da kuke bamu kullum.
    Elena, dole ne in gaya muku cewa na sadu da surukanku, da kyau suruka suruka ce ga wani abokina, da kyau, duniya abin hannu ne. A bangarena ina so in faɗi cewa suna da kyau, runguma daga fan. Lydia.

    Amsa wa Lydia Granero (Lydiart)
    1.    Elena m
      sa 13 shekaru

      Sannu Lidiya, surukaina ta riga ta gaya mani cewa tana tare da ku jiya. Ya ba ni shafinku kuma ina son shi, kuna yin waina masu ban mamaki. Taya murna !. Rungumi da godiya sosai don ganin mu.

      Amsa wa Elena
  4.   karmela m
    sa 13 shekaru

    Yana da kyau, Ina da kwalban dulce de leche amma ya bambanta da waɗanda suke siyarwa a nan don haka ban sani ba idan ma'aunin zai dace. Nawa kuke bukata? Godiya

    Amsa zuwa karmela
    1.    Elena m
      sa 13 shekaru

      Sannu Karmela, Ina saya gwangwani na dulce de leche daga «La Lechera» (ba tare da dripping), kuma su ne 450 gr. Duk mai kyau.

      Amsa wa Elena
  5.   Sandra iglesias m
    sa 13 shekaru

    Barka dai, yaya kake? Yana dulce de leche, na gode ………………… ..

    Amsa wa sandra iglesias
    1.    Elena m
      sa 13 shekaru

      Sannu Sandra, madara ce dafafaffiyar madara (tana kama da madara mai hade amma tana da launin ruwan kasa). Suna siyar dashi a duk manyan kantunan. Duk mafi kyau.

      Amsa wa Elena
  6.   kurciya m
    sa 13 shekaru

    Barka dai, a ina zaku sayi 'ya'yan poppy? godiya mai yawa. Gurasar tana da kyau, na gode sosai.

    Amsa wa tattabara
    1.    Elena m
      sa 13 shekaru

      Sannu Paloma, Ina sayan su a shagunan ganye. Ina fatan kuna so, za ku gaya mani. Duk mafi kyau.

      Amsa wa Elena
  7.   Evelyn m
    sa 12 shekaru

    Ina matukar son kayan zaki, ta yaya zan iya maye gurbin suga ga mai ciwon suga, na gode.

    Amsa wa evelyn
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Sannu Evelyn,

      Da farko dai zan so na bayyana a fili cewa ni ba kwararre bane a harkar kuma ina ganin zai fi kyau idan ka yiwa wannan kwararren wannan tambayar don kokarin ganin ya daidaita abubuwan da ake ci da kuma abincin.

      Koyaya, hanya mafi sauki ita ce maye gurbin sukari zuwa wani nau'in mai zaki. Babu shakka dole ne ku zaɓi ɗaya dangane da yadda girke-girke yake. Idan za ki yi kek, yi amfani da wanda yake da garin hoda. Idan kanaso mai santsi, zaka iya amfani da abun zaki mai ruwa.

      Dole masu ɗanɗano su nuna akan lakabin kwatankwacin sukari. Misali: wanda nake dashi a gida yace duk gram 6 na suga dole ne a maye gram 1 na kayan zaki. Ta wannan hanyar zaku san adadin da za'a saka a girkin. Ido !! ba duka suke da daidaito daya ba !!

      Ina fatan za su yi hidima!

      Yayi murmushi

      Amsa ga Mayra Fernández Joglar