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Macaroni tire, tare da farin kabeji, naman alade da alayyafo na ɓarke

taliya45 minti6 mutaneKalori 420
1/52/53/54/55/5 (Kuri'u 18)
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de Irin Arcas

Wannan girke-girke ne don nunawa, da farko saboda yana da dadi sosai kuma na biyu saboda tare da karamin kokarin muna samar da wadataccen abinci wanda zai hidimta mana mu ci a karshen mako idan muka taru ko kuma daskare wani sashi a cikin kayan kwalliya na wata rana. Don haka, ba tare da wata shakka ba, zai zama kyakkyawan lokacin saka hannun jari a cikin ɗakin girki.
Hakanan zai zama farantin lafiya kuma yana da daɗi sosai ga yara ƙanana, waɗanda, ba tare da sanin su ba, za su ci abinci farin kabeji y alayyafo da kuma madara tare da bechamel! Don haka a da cikakken plate. Bugu da kari, cikakken girke-girke ne don cin gajiyar farin kabeji wanda muka riga muka dafa shi. Shin kuna son ganin yadda ake cire farin kabeji da shirya shi kafin dafa shi? Kada ku rasa wannan mataki zuwa mataki. 

Macaroni tire, tare da farin kabeji, naman alade da alayyafo na ɓarke

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Daɗi da cikakken tire na macaroni tare da farin kabeji da naman alade da alayyafo na ɓaure. Lafiyayyen tasa mai yaduwa sosai dan daskarewa ko wasu ranakun.

  • Irin Arcas
  • Nau'in girke-girke: taliya
  • Calories: 420
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • - 300 g na macaroni (ko wani ɗan gajeren taliya da kuke so kamar fusili, bawo ...)
  • - 100 g na serrano naman alade a cikin cubes
  • - 100g dafaffen farin kabeji
  • - 1000 g na ruwa don dafa taliya
  • - yayyafa mai don ruwan taliya
  • - gishiri dan dandano

Ga alayyafo bechamel:

  • - lita 1 na madara
  • - 100 g na gari
  • - 50 g na man shanu (zaka iya maye gurbin margarine ko mai ko saka 50% mai da man shanu / margarine)
  • - dan gishiri
  • - Naman goro
  • - kyawawan hannaye guda biyu na sabbin ganyen alayyahu (waɗanda suka riga suka zo cikin buhunan salad)
  • - ɗan barkono (na zaɓi, idan ba sa cin yara)

Shiri

  1. Mun sanya ruwan, mai da gishiri kaɗan a cikin gilashin. Mun shirya Minti 8, zazzabi 100 °, saurin cokali.

  2. Theara taliya ta cikin bututun kuma bar inji ba tare da beaker ba. Mun tsara lokacin da aka nuna akan kunshin. Ina son shi Minti 8, 100 °, saurin cokali, akasin haka. Ina tsammanin cewa tare da minti 8 yana gaba don gajeren taliya wanda daga baya, ƙari, zai je tanda.

  3. Muna zubar da ruwa nan da nan kuma muna sanyi da ruwan famfo. Mun yi kama. Don kar su zama masu daɗa yayin da muke shirya sauran abubuwan, kyakkyawan ra'ayi shi ne a ƙara ɗan fashin mai kuma a haɗu sosai. Don haka zasu zama sako-sako sannan zamu iya mu'amala dasu ba tare da matsala ba.

  4. Mun sanya man shanu a cikin gilashin da shirin Minti 2, zazzabi 120 °, saurin cokali.

  5. Muna ƙara gari da shirin 2 minti, zazzabi 120 °, gudun 1.

  6. Muna ƙara madara da shirin Minti 9, zazzabi 9, saurin 4. A ƙarshen lokaci, ƙara alayyafo kuma juya tare da spatula. Ba za mu dafa su ba, da zafin béchamel da burodin da za su ishe su.

  7. Muna preheat da tanda a 180º.

  8. A cikin tire ɗin burodi mun sanya ɗan margarine.

  10. Macaara makaroni, farin kabeji da naman alade da aka watsa.

  12. Muna zuba béchamel a saman kuma tare da cokali zamu taimaka masa ya shiga ciki sosai, tsakanin macaroni.

  13. Muna rufe da cuku cuku

  15. Muna gasa Minti 20 a 180º ko har sai da zinariya.

  16. Mun bari tsaya minti 5 kafin yin hidima. Don morewa !!

Bayanan kula

Kyakkyawan girke-girke ne don amfani da farin kabeji wanda muka riga muka dafa shi.


Gano wasu girke-girke na: Shinkafa da Taliya, Lafiyayyen abinci, Daga shekara 1 zuwa shekara 3, Da sauki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   lololi m
    sa 7 shekaru

    Dadi !! Kuma yaya kyawawan hotunan mataki-mataki! Zan shirya shi kwanakin nan….

    Amsa wa Loli
  2.   Mari Carmen Cabrera Comi m
    sa 7 shekaru

    Shin wani ya zaci pizza ne?

    Amsa wa Mari Carme Cabrera Comi
  3.   Eva m
    sa 4 shekaru

    Tare da saurin ɓaure a cikin minti 8 girke-girke yana cin lokaci sosai. Duk mafi kyau

    Amsa wa Hauwa