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Tsiran alade mai tsire-tsire da tsiran alade

Masu farawa60 mintiKalori 640
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

Tsiran alade mai tsire-tsire da tsiran alade

Yau muna da tsiran alade mai daɗi da kuma kek, mai sauqi.

Idan kuna son wannan Tattalin tumatir, albasa da aka dafa da cuku wannan Mayra ta buga, dole ne ku gwada wannan. Duba cikin masa: gari, butter, madara da kuma cokali biyu na ruwan balsamic. Tare da abubuwa masu sauƙin gaske zamu shirya ingantaccen tushe wanda ba shi da kishi ga waɗanda aka siyar tuni an shirya su. Idan muka shimfida shi daga baya tare da taimakon katifun yin burodi guda biyu, ba za mu tabo kwatancenmu ba.

Tare da waɗannan sinadaran, kek biyu na 24 cm a diamita kowannensu ya fito. Kuna iya yin guda ɗaya a cikin babban sifa idan akayi la'akari da cewa lokacin yin burodi zaiyi tsayi.

Tsiran alade mai tsire-tsire da tsiran alade

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Tsiran alade mai tsire-tsire da tsiran alade
  • Ascen Jimé nez
  • Nau'in girke-girke: masu farawa
  • Calories: 640
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 210 g na irin kek
  • 120 g man shanu a yanka a kananan cubes
  • Madara ta 120g
  • 2 tablespoons balsamic vinegar
  • 400g tsiran alade, a yanka kanana
  • 1 manyan gwangwani na Peas (kimanin 270 g an riga an bushe)
  • 6 qwai
  • 1 teaspoon da rabi na gishiri

Shiri

  1. Mun sanya gari da man shanu a cikin gilashin da shirin 30 seconds, gilashi rufe, karu gudun.

  2. Theara madara da vinegar don haɗawa 30 seconds, gilashi rufe, karu gudun.

  3. Mun raba kullu a cikin sassan daidai biyu waɗanda zasu yi aiki don rufe kyallaye biyu na 24 cm a diamita kowannensu. Tare da taimakon birgima da zanen gado guda biyu (ko ɗaya na fim dayan kuma na takardar mai shafawa), muna rarraba kowane ɓangare kuma muna rufe mahaɗin, muna barin takardar a ƙasan don kar ta tsaya mana daga baya . da kuma cire saman takardar. Kuna iya kallon mataki-mataki na wannan sauran girke-girke domin ku fahimci abin da nake nufi.

  4. Da zarar mun sami ginshiƙan da aka faɗaɗa a cikin kayan ƙira, lokaci yayi da za a rarraba kayan tsiran alade da peas ɗin da aka zubar.

  5. Yanzu, ba tare da wanke gilashin ba, mun sanya ƙwai da gishirin (a kiyaye, sanya gishirin a kusa da ruwan wukake domin ta gauraya sosai) kuma a gauraya 8 seconds, gudun 3. Muna rarraba wannan cakuda a cikin siffofi biyu.

  6. Mun rigaya zafin wutar zuwa 220º. Gasa a wannan zafin jiki na kimanin minti 30, har sai an kafa kwan kuma wainar na launin ruwan kasa ne.

  7. Ji dadin su!

Daidaitawa tare da TM21

Informationarin bayani - Tataccen tumatir, albasa da aka dafa da cuku, Kek 'ya'yan itace ja mai jini

Source: Un saboda tre, invitiamo


Gano wasu girke-girke na: Carnes, Kullu da Gurasa

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  1.   disqus_gD9PLNcSIS m
    sa 11 shekaru

    Barka dai Asun! wata shakka, ba ka da preheat tanda kafin, dama?

    Amsa wa disqus_gD9PLNcSIS
    1.    Ascen Jimé nez m
      sa 11 shekaru

      Barka dai! Haka ne, mun sanya biredin a cikin murhun da aka dafa. Na gyara shi yanzu don kara bayyana. Ina fatan kuna so!

      Amsa ga Ascen Jiménez
  2.   disqus_gD9PLNcSIS m
    sa 11 shekaru

    lafiya godiya! tabbas haka ne, zan fada muku! gaisuwa

    Amsa wa disqus_gD9PLNcSIS