(Kuri'u 18)
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Bari mu yi bikin Ranar Uban a cikin salo A cikin gida mun fara ranar tare da karin kumallo wani yanki na waina wanda ba shi da yalwar abinci wanda yake da dadi. Binciken gaske wanda muke ƙauna kuma tabbas zamu maimaita shi.
Kuma wannan shine, ba tare da kunna murhun ba, ya zama kamar ƙirƙira ce. An yi shi gaba ɗaya tare da Thermomix; kullu a cikin gilashi da dafa abinci a cikin varoma. Kuma sakamakon shine mai taushi, mai daɗi kuma mai laushi.
Wannan lokacin mun yi fasalin fasali an daidaita shi don celiacs amma kada ku yi jinkiri don tsara shi don ƙaunarku. Tabbas, kar ka manta da sanya wasu ado, kamar su meringues da strawberries, don ba shi taɓawa ta musamman.
Steamed maras yalwar abinci maras soso
Da wannan girkin zaka iya yin biredin gaba daya da Thermomix dinka.
Shin kuna son ƙarin sani game da kek ɗin da ba a yalwar abinci?
Kuna iya maye gurbin Alkama kyauta don garin kek amma, a wannan yanayin, ba zai zama mai dacewa da coeliacs ba.
Zaka iya maye gurbin 5 gwaiduwa don kwai 3. Kuma kuyi amfani da man da kuka fi so, a wurina, har yanzu na fi so in yi burodin da mai mai sauƙi.
Kuna iya amfani da duka biyun kirim mai dafa abinci yayin hawa dutse, tabbatar kawai ruwa ne kuma ya girgiza sosai. Hakanan zaka iya sauya shi don yogurts mai creamy 2.
Ka tuna cewa don yin wannan wainar zaku iya amfani da tube na lemun tsami ko lemu amma ba wai suna sanya komai da farin fata ba saboda yana da daci sosai.
Amma ba tare da wata shakka ba abu mafi mahimmanci shine m. Dole ne ya zama ɗaya wanda ya dace sosai a cikin varoma kuma hakan yana ba da damar murfin ya rufe sosai.
Na yi amfani da karamin sifa 17 cm a tsayi kuma 10 cm tsayi tare da bututun tsakiya don yin ramin kek ɗin. Yana da damar lita 1,5. Amma kowa ya cancanta wannan ya dace da varoma.
Dogaro da mold, zai zama dole daidaita lokaciA halin da nake ciki ya dauke ni mintina 75 amma don yanayin al'ada na kiyasta cewa mintuna 60 zasu isa.
Kada ka daina gwada shi saboda, gaskiyar ita ce, abin mamaki shine yadda yake da kyau.
Informationarin bayani - Kayan girke-girke na asali: Gurasar burodi na gida