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Tumatir da hasumiyar mozzarella na Pisa

Salatin5 minti6 mutaneKalori 125
1/52/53/54/55/5 (Kuri'u 1)
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de Irin Arcas

Tumatir da hasumiyar mozzarella na Pisa

A yau na gabatar muku da girke-girke da sauri sosai don rakiyar mafi yawan cin abinci na wannan Kirsimeti. Muna shirya shi kowace shekara don cin abinci a ranar 25 ko na 1, wanda yawanci yawanci nama ne ko kifi. Don haka muna shirya a salatin, amma sosai asali kuma a nuna, za ku so har ma da masu ƙarancin son kayan lambu.

Bugu da kari, sinadaran suna da sauki, kawai ya zama dole a saya masu inganci mai kyau.

Tumatir da mozzarella Pissa hasumiya

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Babban ra'ayi don gabatar da tumatir da salatin mozzarella, masu launuka iri iri kuma suna da daɗin gaske da dadi

  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: salads
  • Calories: 125
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 manyan tumatir (nau'in lambu ko babban raff, idan zai yiwu)
  • 30 g na ganyen basil
  • 100 g na man zaitun na budurwa mara kyau
  • 4 kwallayen mozzarella masu kyau (iri iri, idan ya yiwu)
  • Sal

Shiri

  1. Mun kwashe mozzarella sosai.

  2. Mun shirya man basilin: mun sanya ganye, gishiri kaɗan da mai a cikin gilashi da shirin 15 seconds, gudun 4. Mun rage ragowar murfin da ganuwar kuma maimaita aikin. Mun sake maimaitawa idan ba'a murƙushe shi sosai ba Mun yi kama.

  3. Tare da wuka mai kaifi muke yanka tumatir a yanka mai kauri sosai. Hakanan mukeyi tare da mozzarella.

  4. Mun sanya yanki a karkashin tumatir, mun zuba gishiri dan dandano, kuma a saman mun sanya yanki na mozzarella. Muna zana shi da man basil kuma muna ci gaba da tara hasumiyar har sai mun gama da yanki na tumatir na ƙarshe.

  5. Mun sanya shi a kan farantin inda za mu yi masa hidima kuma mu ɗora man zaitun a sama.

  6. Idan kanaso, zaka iya sanya karamin gaurayen gauraya don ado farantin.


Gano wasu girke-girke na: Salatin da Kayan lambu, Da sauki, Kasa da mintuna 15, Lokaci

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