Tumatir da nectarine gazpacho

Tunanin kanana na shirya wannan m tumatir da nectarine gazpacho.

Yana daukan rabin tafarnuwa kacal da albasa kadan kadan. Ban sanya barkono a kai ba ko da yake, idan kuna da guntu Ruwan barkono, Zan kuma saka shi a cikin gilashin.

Shawarata ita ce ku yi amfani da shi ruwan sanyi sosai don shirye-shiryenku. Da kyau, shirya shi akalla sa'o'i biyu a gaba kuma ajiye shi a cikin firiji. Lokacin da kuka kai shi zuwa teburin zai sami yanayin zafi mai kyau.

Tumatir da nectarine gazpacho

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Kek mai ɗanɗano mai ɗanɗano ga dukan iyali.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: kayan lambu
• Calories: 100
• Ayyuka: 8

• Shiri lokaci: 10M
• Lokacin dafa abinci: 2H
• Jimlar lokaci: 2H10M

Sinadaran

• 750 g tumatir
• 350 g na nectarine
• 1/2 albasa na tafarnuwa
• 50 g kokwamba
• 25 g albasa
• 30 g burodi
• 400g ruwan sanyi
• 1 teaspoon gishiri
• 35 g na man zaitun na budurwa mara kyau

Shiri

1. Sanya tumatir mai tsabta kuma a cikin guda, ba tare da kwasfa ba, a cikin gilashin. Har ila yau, nectarine, wanke kuma a cikin guda, tare da fata. Ƙara tafarnuwa, kokwamba, albasa da burodi. Muna shirin Minti 2, saurin 9.

2. Ƙara ruwa da gishiri. Muna shirin Minti 2, saurin 9.

3. Ƙara man fetur kuma, idan kuna so, vinegar kadan. Muna shirin 20 seconds, gudun 6.

4. Ajiye a cikin firiji don akalla sa'o'i biyu.

Bayanan kula

Hakanan zaka iya ƙara vinegar, a cikin matakin da muke ƙara man zaitun. Giram goma zai isa.

Informationarin bayani - Soyayyen barkono a cikin Thermomix