Turkiya da alayyafo burgers

Shiri

1. Yanke nono cikin kanana daidai girma. Saka su a cikin injin daskarewa na tsawon minti 30.

2. Saka albasa, tafarnuwa, alayyafu da man da aka zubar da kyau a cikin gilashin. Sara yayin 6 seconds a saurin 5. Asa gutsuttsura a kan ruwan wukake da shirin 5 mintuna, 100º, gudun 1.

3. Theara gurasar burodi da kakar. Mix don 5 seconds a saurin 3. Cire ka adana.

4. Ba tare da wanke gilashin ba, sanya naman daskararren nama kuma sara shi yayin 20 seconds, saurin ci gaba 5-7. Asa kwakwalwan a kan ruwan wukake. Mixtureara cakuda alayyafo da shirin 5 seconds, gudun 3. Ba lallai ba ne a cakuɗa shi kawai daidai abin da ya dace.

5. Tare da cakuda da aka samo nau'ikan 4 kwallaye masu kamanni ɗaya. Sanya shi a cikin hamburger ta hanyar murza su a hankali da yatsunsu. Latsa ƙasa a tsakiya kamar yadda wannan, lokacin da ake soya su, zai sauƙaƙa musu su kasance lafiya ƙwarai a waje da ciki.

6. Ki soya su a ɗan mai mai zafi. Kullum mintuna 2 ko 3 a kowane bangare sun isa. Yayin buɗe burodin da sanya yanki tumatir akan kowane bun, sanya hamburger a saman. Yi aiki nan da nan tare da mustard da / ko ketchup don ɗanɗano.