Shiga o Yi rajista kuma a more ThermoRecetas

Veloute du Barry

Cremas57 minti4 mutaneKalori 325
1/52/53/54/55/5 (Kuri'u 16)
Loading ...

de Mayra Fernandez Joglar

Wannan Kirsimeti ya ba baƙi mamaki da wannan velouté du Barry. A girke-girke na gargajiya inda farin kabeji yake, ba tare da wata shakka ba, mai gaskiya ne.

Bayan kasancewa a m cream Yana da labari mai ban sha'awa wanda zaku iya gayawa baƙonku. Madame du Barry halayya ce mai ban sha'awa a kotun Sarki Louis XV na Faransa. Amma ba kawai ya yi fice a cikin matsalolin gado ba, ya sami damar hada farin kabeji a cikin lambun masarauta har ma da karin girke-girke na fada.

Amma ba abin mamaki bane cewa wannan girkin yana saman saboda yana da dandano mai ban mamaki. Kuma mafi kyawun duka shine kudi kadan Za mu sami kyakkyawa da rarrabe hanyar farko don wannan Kirsimeti.

Veloute du Barry

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kirim mai sauƙi mai kyau wanda zaku iya amfani dashi a cikin tarurrukanku mafi kyau.

Veloute du Barry
  • Mayra Fernandez Joglar
  • Kayan abinci: faransa
  • Nau'in girke-girke: kirim
  • Calories: 325
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 600 g farin kabeji
  • 30 g man shanu
  • 30 g man zaitun
  • 100 g albasa
  • 100 g leek (kawai farin sashi)
  • 30 g masarar masara
  • 600 g na kayan lambu broth
  • 30 g farin giya
  • 1 kwan gwaiduwa
  • 150 g kirim
  • Sal
  • White barkono
  • Mace ko kwaya

Shiri

  1. Mun sanya ruwa a cikin gilashin har zuwa lamba ta biyu, ta lita 1. Muna zafi domin 5 mintuna, 100º, gudun 1.

  2. Muna amfani da damar don shirya farin kabeji. Zamu cire ganyen waje da kuma dunkulen bishiyoyi. Muna wanke shi da kyau kuma mun raba shi a cikin ƙananan furanni. Kuma muna rarraba su duka akan varoma da kan tire. Muna rufe varoma ganin cewa murfin yana kunne.

  3. Lokacin da ruwan yayi zafi, zamu sanya varoma a inda yake mu tabbatar cewa murfin an sanya shi da kyau. Mun shirya Minti 25, yanayin zafin varoma, saurin 2.

  4. Da zarar lokaci ya ƙare, zamu adana farin kabeji a cikin varoma kuma mu watsar da ruwan.

  5. Ba tare da wanke gilashin ba, mun sanya man shanu da man zaitun a cikin gilashin kuma mu dumama su Minti 1, 100º, gudun 1.

  6. Yayin da muke bare albasa da tsaftace leek da kyau. Mun yanke su cikin manyan guda.

  7. Bayan lokaci ya wuce, za mu gabatar da su a cikin gilashin kuma mu sare su 5 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake. Mun shirya 10 mintuna, 120º, gudun 2 don farautar da su.

  8. Na gaba, muna ƙara masarar masarar da ke ƙoƙarin rarraba shi a kusa da ruwan wukake. Muna launin ruwan kasa a lokacin 2 mintuna, 100º, gudun 2.

  9. Muna zuba romo da ruwan inabi. Mun kakar kuma mun shirya 12 mintuna, 100º, gudun 1.

  10. A cikin kwano muna haɗa kirim tare da gwaiduwar kwai amma ba tare da doke ba.

  11. A ƙarshen lokaci, za mu ƙara dafaffen furannin farin kabeji, ƙara gishiri a ciki kuma mu ƙara kirim da ruwan ƙwai da muka ajiye. Mun murkushe yayin 2 minti, gudun 8.

  12. A lokacin hidimar, za mu toya burodin mu yanka shi da wata alama mai kama da tauraruwa ko ta Kirsimeti wacce za mu ɗora a saman velouté. Yayyafa garin goro ko na mace kadan sai ayi hidimarsa kai tsaye dan kada yayi sanyi.

Shin kuna son ƙarin sani game da wannan velouté du Barry?

Zai iya zama abin mamaki idan nace hakan a Farin kabeji cream Yana da kyau kuma yana da kyau amma zan so ku gwada saboda, a zahiri, shi ne.

Sirrin shine cewa farin kabeji shine gasa, wanda da shi ake rarrabe dandano mai karfi saboda, a cikin kirim, ba a amfani da ruwan dafa abinci.

Lokutan ayyuka da yawa a kicin suna zuwa, don haka idan kuna so yi amfani da lokacin, a mataki na 1 zaka iya dafa a cikin gilashin wasu abubuwa yayin da kuke shirya farin kabeji a cikin varoma.

Kuna iya amfani da kowane irin cream da kuke so, wanda ake dafawa yana da m mai kuma shine wanda nayi amfani dashi wajan wannan girkin amma kuma zaka iya hada shi. Kun riga kun san cewa ba lallai ne ku hau shi ba, an zuba masa ruwa ga cream.

Kamar yadda kake gani, wannan girkin shine ba tare da alkama ba Kuma, tare da changesan canje-canje kaɗan, zaku iya sanya shi girke-girke mara kwalliyar lactose.

Zaka kuma iya yi kafin sannan a barshi a cikin firinji tsawon kwana 3 ko 4. Wannan hanyar kawai zaku zafafa shi, yi ado kuma a shirye kuyi sabis.

Informationarin bayani - Zucchini da leek cream

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Celiac, Kicin na duniya, Da sauki, Navidad, Kayan girke-girke na Varoma, Miya da man shafawa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.