Vichyssoise tare da TM5

Barka da Safiya! Yau ina so in nuna muku yadda ake yi Vichyssoise tare da girke-girke na bidiyo, amma wannan lokacin, zamu shirya shi tare da TM5 cewa, kodayake sinadaran suna da mahimmanci iri ɗaya, tsarin ƙera kayan masarufi ya ɗan canza shi sauri kuma tare da karancin matakai. Kuma idan samfurin ku har yanzu TM31 ne, kada ku damu, Anan kuna da girke-girke na vichyssoise don ƙirar TM31. Kuna iya bin bidiyon ta hanya ɗaya, kawai shirya shi ta wata hanyar daban ta bin lokutan girke-girke don samfurinku.

Bidiyon girke girke na Vichyssoise don TM5

A gida muna son shirya vichyssoise saboda yana da cikakken zaɓi don cin abincin dare lokacin da ba sanyi, lokacin da mayuka masu dumi ko na sanyi suka fara jin kamar. Tare da chives yana da ban mamaki. Kuma zaka iya kammala shi da dakika na nama da kifi, da kyau !!

Vichyssoise tare da TM5

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Kayan girki na gargajiya na vichyssoise, mai ɗanɗano da ɗanɗano mai daɗin laushi na Faransa. Manufa a matsayin ɗari na farko mai ɗumi ko sanyi.

• Irin Arcas

• Kayan abinci: faransa
• Nau'in girke-girke: kirim
• Calories: 250
• Ayyuka: 6

• Shiri lokaci: 2H
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 2H30M

Sinadaran

• 300 g na leek (kawai ɓangaren farin) a yanka a cikin yanka
• 50 g man zaitun
• 50 g man shanu
• 700 g na ruwa
• 250 g dankalin turawa cikin guda
• 1 teaspoon gishiri
• 1 tsunkule na barkono barkono
• 1 tsunkule na nutmeg
• 200 gr. cream don dafa abinci
• Chives don ado

Shiri

1. Mun sanya leek a cikin gilashi da shirin 4 seconds, gudun 5. Mun rage ragowar da suka rage akan bango da kan murfin gilashin, tare da spatula.

2. Muna kara mai da man shanu. Mun shirya Minti 8, zafin jiki 120º da saurin 1.

3. Muna kara ruwa, yankakken dankalin turawa, gishiri, barkono kuma muna shirin Mintuna 20, zafin jiki 100º da saurin 1.

4. Aara tsunkule na nutmeg da kirim ɗin kuma haɗawa 1 minti, saurin ci gaba 5-7-10

5. Bari yayi sanyi kuma yayi aiki tare da yankakken chives.

Bayanan kula

Ana iya ɗauka dumi ko sanyi.