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Farin Asparagus Vichyssoise

Cremas37 minti3 mutaneKalori 225
1/52/53/54/55/5 (Kuri'u 10)
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de Mayra Fernandez Joglar

Kayan gargajiya na gargajiya yanzu tare da bishiyar asparagus

A lokacin bazara Myrmomix baya daina yin gazpachos, lemo da miyan sanyi kamar wannan farin bishiyar asparagus vichyssoise wacce zata baku lafiya. ciyar da su da shayar dasu ta wata hanya ta dabi'a.

Babu wani abu kamar shan girke-girke na yau da kullun da juya shi kusa da ƙara ko canza kayan. An yarda da komai idan hakan ya haifar mana da nau'ikan abinci mai ƙoshin mai. Kuma idan kun rasa ra'ayoyi, duba sashin Kayan girke girke, daruruwan girke-girke a cikin sauki.

Don yin kyau vichyssoise ya kamata ku yi amfani da ɓangaren farin leek kawai, don haka zai kasance wani farar fata mai matukar daddawa. Bugu da kari, godiya ga dankalin turawa, yanayin sa zai zama mai kyau, wanda zai kara girkin mu.

Ya daɗe tunda muka nuna muku yadda ake yin a gargajiya vichyssoise. Daga can ne muka kirkiro nau'uka da yawa da apple, zucchini, tumatir da ruhun nana, da dai sauransu Shawarwarinmu a yau ya fi zama mai faɗuwa da godiya ga  farin bishiyar asparagus.

A kowane hali, shirya vichyssoise abu ne mai sauƙi. Yana ba ka damar yi shi a gaba kuma bar shi a cikin firiji har zuwa lokacin aiki kuma koyaushe kuna da sabo tasa a shirye ku ci.

Farin Asparagus Vichyssoise

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Wani sabon abu da aka sabunta dangane da leek da farin bishiyar asparagus.

Kayan gargajiya na gargajiya yanzu tare da bishiyar asparagus
  • Mayra Fernandez Joglar
  • Kayan abinci: zamani
  • Nau'in girke-girke: kirim
  • Calories: 225
  • Ayyuka: 3
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 20 g mai
  • 20 g man shanu
  • 200 g leek (kawai farin sashi)
  • 100 g na kwasfa dankalin turawa
  • 300 g gwangwani bishiyar asparagus
  • Kayan lambu da ruwan bishiyar asparagus
  • 100 madara mai narkewa ko cream cream
  • Salt da barkono

Shiri

  1. Mun sanya mai da man shanu a yanka kanana a cikin gilashi, muna shirin Minti 1, 100º, gudun 1 don haka man shanu ya narke ya gauraya da mai.

  2. A halin yanzu, muna wanke leek ɗin da kyau, yanke shi cikin manyan guda kuma saka shi a cikin gilashin. Muna cizon lokacin 5 seconds, gudun 5. Mun rage ɓangaren zuwa ga ruwan wukake kuma mu haɗa shi yayin 10 mintuna, 100º, gudun 1.

  3. A lokaci guda, muna wanke dankalin da aka bare shi da kyau mu yanyanka shi gunduwa-gunduwa masu kamanceceniya domin girkin ya zama iri daya.

  4. Bayan lokaci muna ƙara dankalin turawa kuma sauté 2 mintuna, 100º, gudun 1.

  5. Nan gaba zamu kara bishiyar asparagus sannan mu yanka kowannensu gida uku. (Tare da almakashi yafi sauki da wuka). Hakanan muna zub da ruwa daga bishiyar asparagus kuma mun cika da broth na kayan lambu har sai mun kai gram 3. Mun kakar da shirin 20 mintuna, 100º, gudun 2.

  6. Mun murkushe yayin 1 minti, saurin ci gaba 5-7-10. Muna kara madarar da aka cire ruwa ko kirim mai tsami kuma mu gauraya yayin 3 minti, gudun 2.

  7. Yi yaji da gishiri a barshi ya huce sosai.

  8. Lokacin bauta, zamu iya yin ado da abin da muke so mafi, kamar yankakken yankakken chives ko chervil. Hakanan zaka iya amfani da ɗan ɗanɗano naman alade don bambanta.

Bayanan kula

Don shirya sarƙar Serrano mai ƙyalƙyali da sauri, kawai yakamata ku sanya yankan tsakanin takarda guda 2 na takardar kicin. Saka cikin microwave na tsawan minti 1 ko 2 (ya danganta da wutar). Zai kasance mai daɗi kuma idan ya huce, yana da sauƙin karya shi da yatsunku.

Informationarin bayani -  Vichyssoise / Vichyssoise Na Apple / Zucchini Vichyssoise / Vichyssoisede tumatir da ruhun nana

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Celiac, Lafiyayyen abinci, Miya da man shafawa

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  1.   Ana Mari Andrés Vengut m
    sa 7 shekaru

    Perfecta!

    Amsa wa Anna Mari Andrés Vengut
  2.   Guadalupe Mont m
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    Ina da shi a shirye… ..!
    Rikisimaaaa

    Amsa zuwa Guadalupe Mont
  3.   Beatriz m
    sa 7 shekaru

    Ta yaya mai arziki da sauki! Godiya?

    Amsa zuwa Beatriz
  4.   Beatriz m
    sa 7 shekaru

    Ta yaya mai arziki da sauki! Godiya?

    Amsa zuwa Beatriz