Spider cupcakes na Halloween

Shiri

1. Don yin ado da cupcakes Zamuyi amfani da ganache ne wanda zamuyi tururi tare da Thermomix. Don yin wannan, kawai zamu cika gilashin da ruwa har sai mun isa alamar farko (lita 1/2). Dafa shi domin 4 mintuna, 100º, gudun 1.

2. Lokacin da ruwan yayi zafi, saka kwano a cikin kwandon tare da duhu cakulan, cream da butter. Sanya kwandon tare da kwanon a cikin gilashin da shirin Minti 5, yanayin zafin Varoma, gudun 2. A ƙarshen lokaci, cire murfin da sauri, hana ruwa daga faɗuwa cikin cakulan. Muna cire kwandon a hankali muna motsa abin da ke cikin kwano tare da cokali har sai abubuwan haɗin sun haɗu kuma ganache yana da santsi da haske. Bar shi ya ɗan huce don haka yana da ƙarin jiki kuma yana da sauƙin aiki da shi.

3. Yayinda yake sanyaya, zamu iya zana idanun gizo-gizo. Don yin wannan zamu ɗauki sandar ƙwanƙwasa (ɗan ƙaramin aski ko makamancin haka) kuma zamu tsoma ɗaya daga ƙarshen zuwa cikin cakulan kuma za mu sanya digo a tsakiyar kowane lu'ulu'u mai farin farin. Muna ajiye idanu a cikin firiji har zuwa lokacin da muke sanya su.

4. Ajiye babban cokali na ganache guda daya kuma amfani da sauran don rufe wainar cupcakes. Yayyafa alawar cakulan a saman.

5. Yanke kowane Mikado a rabi kuma manne ɓangaren da bashi da cakulan a cikin cupcake. Auki sauran rabin Mikado, wanda aka gama wanka dashi gaba ɗaya, sai a tsoma gefe ɗaya a cikin ganache da aka tanada. Haɗa shi tare da ƙarshen wanda aka ƙusance, kafa kafa. Yin amfani da ganache kamar yana mannewa. Maimaita aikin har sai kowane kabeji yana da ƙafa 8.

6. Cire idanun da muka ajiye daga cikin firinji ka sanya biyu a cikin kowane wainar gwangwani. Da zarar an gama, ajiye su a cikin firinji don haɗin haɗin ƙafafun ya huce kuma ba ya sauka.