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Karpatka kek

Kayan zaki65 minti6-8 mutaneKalori 425
1/52/53/54/55/5 (Kuri'u 14)
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de Alicia tomero

Karpatka kek

Kyakkyawan kek ne na asalin Yaren mutanen Poland, tare da nau'ikan nau'ikan kullu da laushi da kuma cika mai ban mamaki tare da ƙanshin ice cream. Kayan girke girke ne wanda aka yi shi da dunkulen dunkulen dunkule wanda ba hadadden abu bane. Kirim yana da kwalliya ta musamman, domin idan aka yi shi daidai za mu sami laushi mai ban mamaki kuma tare da dandano na musamman.

Tauraruwar wannan kayan zaki shine cream. Ba hadadden abu bane a shirya shi kuma za'a hada shi da lemun tsami wanda zamu hada shi da man shanu. Cakudarsa na kwarai ne kuma yanayin rubutun sa cikakke ne, saboda yana bashi haske da ɗanɗano na musamman.

Karpatka kek

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Keki na musamman na asalin Yaren mutanen Poland tare da irin kek da keɓaɓɓe da cream na vanilla na musamman, wanda zai zama tauraron wannan kayan zaki mai daɗi.

Karpatka kek
  • Alicia tomero
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 425
  • Ayyuka: 6-8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro

  • 100 ml na ruwa
  • Madara 100 ml
  • 140 g na alkama gari
  • 4 qwai
  • 80 g man shanu
  • rabin karamin gishiri

Ga kirim

  • 600 ml cikakke madara
  • 150 sugar g
  • 2 qwai
  • 60 g masarar masara
  • 200 g man shanu kusan narke
  • 250g man shanu mai taushi (a zazzabin ɗaki)
  • Cokali 2 na cire vanilla
  • sugar icing don kura

Shiri

  1. Za mu yi kirim: a cikin gilashinmu za mu zuba mil 600 na madara mai ɗari, 150 g na sukari, ƙwai 2, 200 g na kusan narkewar man shanu, 60 g na masarar masara da kuma babban cokali biyu na cirewar vanilla. . Muna hada shi muna dafa shi 7 mintuna a 90 ° a saurin 4. Za mu sami cream mai kauri wanda za mu ajiye shi a cikin kwano. Za mu bar shi ya yi sanyi a cikin firinji da aka rufe shi da fim ɗin filastik, don kada mu sami ɓawon burodi a saman.

  2. Don kullu: a cikin gilashinmu mai tsabta mun ƙara 100 ml na ruwa, da madara miliyan 100 da 80 g na man shanu, Mun shirya shi don 3 mintuna a 110 ° a saurin 1. A gaba muna kara cokali biyu na sukari, rabin karamin cokalin gishiri da giram na 140 g. Muna haɗuwa da shi yayin 40 seconds a saurin 3. Muna kara kwan 4 amma daya bayan daya. Duk lokacin da muka kara kwai mun shirya 40 seconds a saurin 3, kamar wannan har sai an sami kullu da ake so.

  3. Mun shirya zagaye na zagaye na kusan santimita 20 a diamita, za mu sanya takardar yin burodi a kan gindinsa don mu sami damar warware ƙullu ɗin sosai, da zarar an gasa shi. Mun hada da kullu muna gasa shi a 180 ° na mintina 20 zuwa 25.

  4. Mun gama kirimmu ta hanyar zubawa a cikin gilashinmu mai tsabta kuma tare da malam buɗe ido, 250 g na man shanu mai taushi. Za mu doke shi don 10 seconds a saurin 3. Zamu kara wa wannan butter din cream din da mukayi a baya. Muna ƙara wani sashi kuma mu doke yayin 10 seconds a saurin 3. Muna kara kirim kadan kadan yadda yake bugawa, duk lokacin da muka kara wani bangare da muke bugawa yayin 10 seconds a saurin 3, haka har sai duk cream ya gama amfani. Dole ne mu sami kirim mai tsami sosai kuma tare da ƙarar.

  5. Mun raba kullu da muka gasa gida biyu kuma mu cika shi da kirim ɗinmu. Zamu yi ado da sikari mai narkewa.


Gano wasu girke-girke na: Kasa da awa 1

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Liliana gutierrez m
    sa 4 shekaru

    Mafi munin, gurasar kamar roba ce kuma kirim ɗin biredin na iya zama mai kyau amma tare da man shanu da aka sa a ƙarshe yana da ƙoshin gaske, ba shi da daraja a sami kiba don hakan

    Amsa wa Liliana Gutierrez
  2.   Eva m
    sa 3 shekaru

    Kusan rabin kilo na man shanu a cikin cream ?? Daga wannan, muna mutuwa ta bakinmu

    Amsa wa Hauwa
  3.   mjt m
    sa 2 shekaru

    Na ƙaunace shi, mai sauƙin yi da abin mamaki. Tabbas, duk da kasancewarmu ƙanana, a cikin 4, duk mun ji daɗinsa da yawa, mun sami damar cin ɗan ɗanɗano fiye da 1/4 na kek. Yana da yawa, don haka na kiyasta cewa ya kai mutane 10. Mai arziki sosai!!!

    Amsa ga mjt
    1.    Alicia tomero m
      sa 2 shekaru

      Na gode da sharhinku! Sumbanta

      Amsa wa Alicia Tomero