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Idan kuna son kayan zaki mai laushi da danshi, mun san waɗannan wainar kek ɗin za su yi kira gare ku kwata-kwata. Ana yin su ne da dunƙulen man shanu, strawberries da ƙanshin lemon domin ya narke a cikin bakinku.
Shirye-shiryensa zai zama mai sauri da sauƙi kuma zamu iya aiki tare da ɗan ɗan sanda amma mai sauƙin ɗaukar kullu. Arshensa a cikin murhu zai zama mai sauƙi kuma kawai zaku jira shi ya gama sanyaya don ba da haske.
Gilashin yana ɗaya daga cikin mafi kyawun ɓangarorin wannan kek ɗin, za a ƙirƙira shi ta wani siririn ƙaramin sukari na gari da aka haɗe shi da strawberries da lemun tsami, za ku so sakamakon sa mai daɗi tare da laushi mai laushi da taushi mai ruwan hoda.
Gurasa lemon zaki
Cake mai sauri da sauƙi da aka yi tare da kullu tare da laushi da laushi mai laushi. Za ku so kayan aikinsa bisa tushen strawberries da lemun tsami kuma tare da ƙyalli na musamman wanda zai ba shi wannan kyan gani.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 310
- Ayyuka: 9
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
A cake
- 225 g man shanu a dakin da zafin jiki
- 160 sugar g
- 1 babban kwai
- 55 g lemun tsami
- Gari 305 g
- rabin karamin cokali na garin fure
- rabin karamin gishiri
- 110 g strawberries, diced
Ga sanyi
- 170 g sukarin sukari
- dintsi na strawberries
- Lemon zaki 30 ml
Shiri
Mun shirya kullu da zafin wutar tanda zuwa 180 °. A cikin gilashinmu na Thermomix mun ƙara 225 g na man shanu mai taushi da 160 g na sukari kuma ana dakawa yayin Minti 1 da sakan 10 a saurin 3,5.
Add da kwai da kuma buga domin 20 seconds a saurin 3,5.
Ara giyar 305 na alkama, da g 55 na ruwan lemon, rabin cokalin gishiri da rabin cokalin garin yin burodi. Muna haɗuwa yayin Minti 1 a saurin gudu.
Mun shirya fasalin murabba'i na 22 x 22 cm kuma sanya takarda yin burodi. Don ya zama mafi kyau a cikin sifar za mu iya jiƙa ta mu kuma murɗa ta mu sanya shi a sauƙaƙe. Mun zub da kullu a cikin ƙira da 110 g na ƙwanƙwasa strawberry. Muna haɗakar da komai a hankali, lalatad da farfajiyar sa sa a murhu na mintina 20.
Don gilashi: muna tsabtace gilashinmu kuma ƙara ƙwanƙolin strawberries kuma mu murkushe su yayin 20 seconds a saurin 5.
Muna ƙara 40 ml na ruwan 'ya'yan lemun tsami da haɗuwa 1 minti a gudun 5.
Theara da 170 g na sukari foda da Mix 30 seconds a saurin 4,5.
Tare da kek ɗinmu a sanyaye za mu iya ƙara gilashinmu, za mu iya saka shi a cikin firiji domin sukarin ya ƙaru a da, kimanin minti 40. Sannan zamu iya yanke rabon.
