Shiga o Yi rajista kuma a more ThermoRecetas

Shinkafar shinkafa da kwaya

Kayan zaki85 minti12 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 13)
Loading ...

de Ascen Jimé nez

A yau muna ba da shawara wani kayan zaki daban: a waina da aka dafa da shinkafa a cikin madara, kwayoyi da kwai. Yana da zaki ba tare da gari ba, ba tare da alkama ba, wanda zaku iya haɗawa da cream ko vanilla ice cream.

Nawa yana da almond tare da fata amma zaka iya musanya su da wasu kwayoyi kamar ƙanƙara (bawo ko baƙi) har ma da casa nutsan cashew. 

Za mu dafa shinkafa a madara, a cikin gilashin kanta. Amma idan kuna da ragowar pudding shinkafa wannan na iya zama girke-girke mai kyau don amfani.

Ba za mu yi amfani da madarar dafa abinci a nan ba. Tabbas, ba a jefa shi ba! Da shi za mu iya shirya mai santsi ko mai dadi cakulan zafi.

Shinkafar shinkafa da kwaya

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Abincin da ba shi da alkama.

Shinkafar shinkafa da kwaya
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan zaki
  • Calories: 340
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na kwasfa ko goge kwayoyi (almond, hazelnuts, cashews ...)
  • 30 g na 'ya'yan itace candied
  • 1 lita na madara-skimmed madara
  • 200 g na sukari (za mu sa 100 g farko da wani 100 g daga baya)
  • 1 tsunkule na gishiri
  • 150 g na shinkafa
  • Fatar lemun tsami 1 (kawai rawaya rawaya)
  • 6 qwai

Shiri

  1. Mun sanya kwayoyi a cikin gilashin kuma an niƙa su ta hanyar shirye-shirye 10 seconds, gudun 7. Mun fitar da ajiyar.

  2. Mun sanya 'ya'yan itacen candi a cikin gilashin kuma mu sare shi yayin 5 seconds a saurin 7. Mun fitar da ajiyar.

  3. Mun sanya madara, 100 g na sukari (sauran 100 na gaba ne) da gishiri a cikin gilashin. Mun shirya 10 mintuna, 100º, gudun 2.

  4. Theara shinkafa, saka murfin kuma, ba tare da saka ƙoƙon ba, sanya kwandon a kai. Mun shirya Minti 16, 90º, juya hagu, saurin 1. 

  5. Mun sanya kayan gilashin a cikin babban kwano kuma bari ya huce. Muna wanka da bushe gilashin.

  6. Mun sanya bawon lemun tsami da sauran 100 g na sukari a cikin gilashin. Mun shirya 8 seconds, gudun 7. Mun rage tare da spatula abin da ya rage a cikin raga na gilashi.

  7. Muna ƙara ƙwai da shirin 20 seconds, gudun 4.

  8. Muna ƙara shinkafar da muka dafa a baya (ba tare da ruwa ba), da kwayoyi da 'ya'yan itacen da aka canaura. Mun shirya 20 seconds, gudun 4.

  9. Mun zana tanda zuwa 180º. Mun sanya cakuɗan mu a cikin madauri na kimanin santimita 28 a diamita.

  10. Muna yin gasa a wannan zafin jiki na kimanin minti 45.

  11. Da zarar sanyi, za mu warware kuma mu yi aiki, idan zai yiwu, tare da cream ko vanilla ice cream.

Bayanan kula

Gwada shi zuwa abin da kuke so, misali tare da kirfa. Ko sauya lemon tsami zuwa lemon zait.

Informationarin bayani - Cakulan zafi

Source - Vorwerk


Gano wasu girke-girke na: Fasto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.