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Gurasar Yahudawa: Challah

Talakawa210 minti8 mutaneKalori 190
1/52/53/54/55/5 (Kuri'u 17)
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de Ascen Jimé nez

Kuna iya bashi siffar amarya ko kuma siffar da ake gani a cikin bidiyo don yayi kama da na hoto. Wannan burodin yana da kyau, yana da wadataccen kayan zaki da kuma kayan zaƙi kuma anyi shi ba tare da amfani da kayan kiwo ba.

Don fadada shi dole ne mu sami haƙuri tunda zamuyi sauƙaƙa sau uku masu sauƙi kafin mu ba su sifa ta ƙarshe. A cikin bidiyon kuna da cikakkun bayanai.

Tabbas, cakuda abubuwan hadawa da hadawa ta farko ana yin namu ne Zazzabi.

Zancen braidsDaya daga kayan dadi da nafi so shine Angelica amarya. Na bar mahaɗin. Idan kana son wannan duniyar ta talakawa, dole ne ka gwada ta.

Gurasar Yahudawa: Challah

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Gurasar Yahudawa: Challah
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: talakawa
  • Calories: 190
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • 270 gari
  • 15 sugar g
  • 1 teaspoon gishiri
  • 6 g yisti ne mai sabo
  • 80 g na ruwa
  • Kwai 1
  • 1 gwaiduwa
  • 20 g na man sunflower

Da kuma:

  • Wasu gari na kwanciya
  • 1 kwan gwaiduwa, aka buge
  • 1 teaspoon na sesame tsaba

Shiri

  1. Mun sanya gari, sukari da gishiri a cikin gilashin. Mun shirya 5 seconds, gudun 4. Muna fitar da kwano da ajiyewa.

  2. Mun sanya yisti, ruwa, kwai da gwaiduwa a cikin gilashin. Mun shirya 2 mintuna, 50º, gudun 2.

  3. Muna kara cakuda gari, sukari da gishiri da muka ajiye. Hakanan man sunflower. Mun shirya Minti 1, saurin karu.

  4. Mun sanya kullinmu a cikin kwano, mun rufe shi da fim mun barshi ya huta na mintina 10.

  5. Bayan wannan lokacin sai mu dunƙule kullu kamar yadda aka gani a bidiyo, mu kawo shi a tsakiya, mu barshi ya sake hutawa na wasu mintuna 10.

  6. Muna maimaita sau biyu, girmama lokaci guda.

  7. Sannan zamu sake rufewa da fim kuma mu barshi ya huta na awa ɗaya a kwano.

  8. Bayan wannan lokacin mun sanya ƙullu a kan farfajiyar fure. Muna cire iska kuma muna yin jujjuya tare da ɗayan ƙarshen ya fi ɗayan fadi.

  9. Muna kirkirar conch tare da fadi mai fadi a tsakiya.

  10. Mun sanya burodinmu a kan tire da aka rufe da takardar burodi. Ki rufe kwanon a juye ki barshi ya tashi har ya ninka na girma (kimanin awa daya amma zai dogara da yawan zafin jiki a gida).

  11. Bayan wannan lokacin za mu zana burodin tare da gwaiduwar kwai kuma mu yayyafa 'ya'yan itacen sesame a farfajiya.

  12. Mun preheat tanda zuwa 250º. Da zafin rana, sai mu sauke shi zuwa 200º sannan mu sanya burodinmu a kan tire. Muna dafa shi kamar na mintina 15 a wancan yanayin zafi (200º).

  13. Idan ya gasa sai mu fitar da shi daga murhun mu barshi ya huce a kan abin tayawa.

Informationarin bayani - Angelica amarya

Source - Vorwerk


Gano wasu girke-girke na: Lactose mara haƙuri, Kullu da Gurasa

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