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Gishiri mai yaji

Etaunar4333 minti10 mutaneKalori 100
1/52/53/54/55/5 (Kuri'u 16)
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de Mayra Fernandez Joglar

yaji-marinated-cukuthermorecetas

Sabon sha'awar da nake so shine sanya cuku mai yaji. Ba shi da babu wahala Kuma mafi kyawun bangare shi ne cewa a mutu ne.

Don shirya shi, duk abin da zaka yi shi ne da ɗan kaɗan haƙuri don haka cuku ya ɗauki dandano amma a cikin kwanaki 3 zai kasance a shirye don jin daɗi.

A wannan yanayin na dandana shi da albasa mai kyau musamman tare da chili don haka ya kasance yaji. A wannan lokacin kowa zai sami 'yancin zaɓar darajar da yake so ya ba cuku. Ya kamata ku tuna cewa don kar ya ciji sosai dole ne ku cire irin daga chillies. Wannan zai sa ya dan yi yaji amma ba zafi ba.

Hakanan zaka iya amfani da mai a cikin cuku mai yaji da shi zuwa salatin salati o pizza. Ina tabbatar muku abin farin ciki ne!

Gishiri mai yaji

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Wannan cuku ɗin da aka dafa zai zama sarki akan allonku da abubuwan ci.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abubuwan ci
  • Calories: 100
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 130 g cuku cuku
  • 50 g albasa
  • 10 g man zaitun
  • 3 cloves da tafarnuwa
  • 1 tablespoon (don kayan zaki) balsamic vinegar
  • 1 tablespoon (don kayan zaki) barkono baƙi
  • 4 sanyi
  • 1 tsunkule na thyme
  • 1 tsunkule na oregano
  • Man zaitun a cike

Shiri

  1. Kwasfa da albasa da tafarnuwa, sara da niƙa a lokacin 2 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake.

  2. 10ara XNUMX g man fetur kuma toya don 8 mintuna, 100º, gudun 1.

  3. Vinegarara ruwan balsamic kuma ci gaba da farauta Minti 4, 100º, gudun 1.

  4. Theara barkono baƙar fata, barkono, thyme da oregano. Muna haɗuwa tare da cokali da ajiye.

  5. Yanke cuku na camembert zuwa murabba'ai 1 cm.

  6. A cikin tulu mai tsabta, saka cuku guda a ƙasa, shimfiɗa albasa a albasa sannan a ɗora cuku-cuku a saman. Muna maimaita alternating Layer na albasa da cuku har sai an gama.

  7. Mun cika tukunyar da man zaitun, muna tabbatar da cewa an tace ta kuma kumfar iska tana tashi. Muna rufewa, muna girgiza kaɗan don gutsuttsurar cuku su zauna kuma mun sake cika saman da mai. Mun sake rufewa kuma bari ya yi ruwa a cikin firinji tsawon kwana 3.

  8. Zamu iya yi masa hidima a kan allon cuku, akan abin yabo, salatin ... ko kuma kawai!

Bayanan kula

Yi amfani da kwalabe mai faɗin baki, zai yi sauƙi lokacin cika shi.[br] Wanda ke cikin hoton yana da ƙarfin 300 cc kuma ya dace da waɗannan adadin.

Daidaitawa tare da TM21

daidaito na thermomix

Informationarin bayani - Tsohon cuku, naman alade da naman kaza pizza


Gano wasu girke-girke na: Etaunar, Da sauki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Carmen m
    sa 8 shekaru

    Har yaushe zai yi aiki? Shin kamar adanawa ne ko kuwa dole ne ku cinye shi da sauri saboda in ba haka ba ya lalace?

    Amsa wa Carmen
    1.    Mayra Fernandez Joglar m
      sa 8 shekaru

      Sannu carmen:

      Yana dadewa amma kuma ba madawwami bane Tambayar ita ce a barshi kamar 3-5 don ya sha ɗanɗano kuma zai iya cinyewa.

      A gidana baya dadewa amma ina yin gwaji. Ina da kwalba a cikin firjin da aka yi sati 2 kuma har yanzu yana da kyau. Dabarar ita ce a cika shi da mai domin ya kasance da kyau.

      Na gode!

      Amsa ga Mayra Fernández Joglar
  2.   Mluisa Hdez m
    sa 8 shekaru

    Za a iya amfani da wani nau'in cuku ?? me zai iya zama darajarta ??, godiya

    Amsa wa MLuisa Hdez
    1.    Mayra Fernandez Joglar m
      sa 8 shekaru

      Ya zuwa yanzu na gwada brie da camembert kawai kuma sakamakonsa daidai ne !! 😉

      Amsa ga Mayra Fernández Joglar
    2.    Mluisa Hdez m
      sa 8 shekaru

      Graicas Mayra

      Amsa wa MLuisa Hdez
  3.   Mayra Fernandez Joglar m
    sa 8 shekaru

    Ana Valdés… shine tsotsan yatsunku !!

    Amsa ga Mayra Fernández Joglar