Yogurt Girkanci na gida a cikin varoma (TM6)

Menene nunin yogurt don Allah! Zamu shirya wannan lokacin a Giriki yogurt na gida a cikin varoma a cikin wani super sauki hanya. Kuma da gaske, yana da daɗi. Za ku ga irin nau'in nau'in kirim mai tsami da jaraba yana da shi. KYAUTA!

Muna ba da shawarar yin amfani da kwalba tare da ƙarfin akalla 120g tare da murfi, kuma idan ba ku da ɗaya, mai sauƙi kamar rufe su da fim ɗin abinci sannan ki saka su a fridge.

Za ku ga a cikin sinadaran wani sinadari da zai iya jan hankalin ku: da ascorbic acid, wanda ba wani abu bane illa bitamin c foda. Kuna iya siyan shi a masu sayar da ganye, kantin magani, kantin kayan abinci, ko kai tsaye akan Amazon ko wasu shagunan intanet. Idan ba za ku iya samunsa ba, kuna iya maye gurbinsa da kyau 30 g na lemun tsami ruwan 'ya'yan itace. Amma yana da matukar muhimmanci ka yi amfani da ɗaya ko ɗaya, wato, yana da mahimmanci saboda yana da aiki na asali: wannan ruwan ruwan mu ba sa tsatsa na mu thermomix, tun da za mu yi shi fermenting na dogon lokaci.

Wannan shine ainihin girke-girke na yogurt, daga nan, ba da kyauta ga tunanin ku! dandanon jam, zuma, goro, kofi, cakulan, yankakken 'ya'yan itace, jajayen berries, hatsi...

Girke yogurt na gida a cikin varoma

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Zamu shirya wannan lokacin a Giriki yogurt na gida a cikin varoma a cikin wani super sauki hanya. Kuma da gaske, yana da daɗi. Za ku ga irin nau'in nau'in kirim mai tsami da jaraba yana da shi. KYAUTA!

• Irin Arcas

• Calories: 150
• Ayyuka: 8

• Shiri lokaci: 15M
• Lokacin dafa abinci: 13H
• Jimlar lokaci: 13H15M

Sinadaran

• 700 g cikakke madara
• 180 g yogurt na Girka
• 900 g kirim mai tsami
• 250 g na ruwa
• 1 teaspoon ascorbic acid (bitamin C foda) ko 30 g ruwan 'ya'yan itace lemun tsami

Shiri

1. Mun sanya madara a cikin gilashin. Sanya kwandon a kan murfi maimakon gilashin da zafi 10 minti, zazzabi 95 ° C, gudun 2.

   Cire gilashin kuma bari sanyi (kimanin minti 45) har sai madara ya yi sanyi zuwa 40 ° C (don gano, kawai mu sanya gilashin a wuri don duba yawan zafin jiki).

2. Tare da gilashin a cikin injin, ƙara yogurt Girkanci da kirim da haɗuwa 30 seconds, gudun 3,5.

   Muna rarraba cakuda a cikin kofuna na yogurt, rufe su da murfi ko rufe su da fim mai haske. Muna sanya su a cikin akwati na Varoma, rufe da ajiyewa.

   Muna bayyana gilashin.

3. Saka ruwan da ascorbic acid (bitamin C foda) ko ruwan lemun tsami a cikin gilashin. Mun sanya Varoma a matsayinsa kuma mu fara aikin Taki/10h/70°C.

4. Cire Varoma kuma sanya kwalban yogurt a cikin firiji. Ajiye aƙalla awanni 2 kafin yin hidima.

   Suna ɗora mu cikakke har zuwa kwanaki 8 a cikin firiji an rufe da kyau.

Source: Cookidoo