Shiga o Yi rajista kuma a more ThermoRecetas

Raisin bagels

Bayanan290 minti11 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 11)
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de Ascen Jimé nez

Kuna so ku shirya kayan karin kumallo na gida? Da kyau a lura da waɗannan zabibi bagels saboda da su zaku ba kowa mamaki.

An yi tare da flourarfin gari da yisti sabo ne. Wataƙila abu mafi wahala shine bayyana yadda za'a tsara su ... amma sa'a, zan iya nuna muku a bidiyon da na shirya. Kada ka daina ganinsa.

A cikin bidiyon kuma za ku ga yadda ake yin kullu a cikin Thermomix da lokutan levado. A wannan yanayin, da Hoto yana da darajar kalmomi dubu.

Na bar muku hanyar haɗi zuwa wani girke-girke na wannan nau'in wanda shine ɗayan da na fi so: Angelica amarya.

Raisin bagels

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Wasu kayan girke-girke na gida sun dace da karin kumallo ko abun ciye ciye.

Raisin bagels
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: desayuno
  • Calories: 250
  • Ayyuka: 11
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Madara ta 200g
  • 50 g na ruwa don kullu da kuma dan ƙari don shayar da zabibi
  • 10g malt
  • 15 g yisti ne mai sabo
  • 500 g na gari mai ƙarfi
  • Kwai 1
  • 50 g man shanu a guda
  • 10 g na gishiri
  • 50 g zabibi
  • 1 gwaiduwa

Shiri

  1. Muna jiƙa zabibi a cikin ɗan ruwa mai dumi. Bayan minti goma sai mu kwashe su mu ajiye.

  2. Mun sanya madara, ruwa, malt da yisti a cikin gilashin. Mun shirya 3 mintuna, 37º, gudun 2.

  3. Muna kara gari, kwai, butter da gishiri. Mun shirya 2 minti 30 seconds, karu gudun.

  4. Theara randin da aka zubar. Mun shirya 30 seconds, karuwar sauri.

  5. Mun sanya kullu a cikin kwano, idan muna so, a baya ya yi gari.

  6. Muna tsara kullu a cikin ƙwallo, mu rufe da fim, kuma bari ya tashi har sai ya ninka cikin girma, kimanin awa 2.

  7. Bayan wannan lokacin za mu ɗauki ƙullu daga cikin kwano mu ɗora shi a kan farfajiyar da aka yi laushi. Mun raba shi zuwa kashi 10 ko 11 kuma mun siffata su da kambi (kamar yadda aka gani a bidiyo). Muna yi da farko wani nau'in igiya tare da kowane yanki, sa'annan mu yanke shi, mu mirgine shi kuma mu haɗe ƙarshen don samar da dunƙulen.

  8. Layi na kwano biyu na yin burodi tare da takarda mai shafawa.

  9. Mun sanya gudummawar akan tiren.

  10. Duka gwaiduwar kwai sai a goga kowace jaka da dan tsakar gwaiduwa. Mun bar shi ya huta na kusan awa 1.

  11. Gasa a 200º na kimanin minti 30.

Informationarin bayani - Angelica amarya


Gano wasu girke-girke na: Kullu da Gurasa, Fasto

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