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Zucchini lasagna da Genoese pesto

taliya60 minti4-6 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 12)
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de Ascen Jimé nez

Zucchini lasagna

Yau ne lasagna, amma lasagna wanda launin koren ya mamaye shi. Ku kawo zucchini kuma, don yin shi da wadata, zamu sauté shi a baya cikin gilashin.

Za mu kuma sanya Kayan kwalliyar Genoese, wani sinadari wanda zaiyi aiki agaremu duka wajan bada dandano da kuma shayar da zanen gado sabo taliya.

Kuna iya siyan sabon taliya a cikin babban kanti, a cikin ɓangaren firiji, ko shirya shi a gida bin wannan girke-girke.

Zucchini lasagna da Genoese pesto

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A lasagna tare da pesto da zucchini a matsayin jarumai.

Zucchini lasagna da Genoese pesto
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: taliya
  • Calories: 350
  • Ayyuka: 4-6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga zucchini:

  • 1 albasa bazara
  • 25 g man zaitun
  • 1 clove da tafarnuwa
  • 550 g na zucchini (nauyin zucchini da zarar an huce)
  • Sal

Ga ɗan fari:

  • Kadan kasa da lita 1 na madara
  • Gari 80 g
  • Nutmeg
  • Sal
  • 25 g na man shanu (za'a iya maye gurbin kusan 20 g na mai)

Da kuma:

  • Wasu sabbin kayan taliya na lasagna
  • Kayan kwalliyar Genoese
  • Cuku cuku (Parmesan ko wasu)

Shiri

  1. Mun sanya chives a yanka a rabi a cikin gilashin. Mun shirya 3 seconds, gudun 6. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Muna kara mai da man tafarnuwa. Mun shirya 3 mintuna, 120º, gudun 1. 

  3. Theara zucchini da gishiri kaɗan. Mun shirya Mintuna 8, 120º, juya hagu, saurin cokali. Muna cire zucchini tare da taimakon matattara da adana ruwan. Muna cire albasa tafarnuwa.

  4. Ba tare da wanke gilashin ba, muna shirya béchamel.

  5. Mun latsa maɓallin nauyi kuma zuba ruwan da muka tattara yanzu a cikin gilashin. Yanzu muna ƙara madara har sai mun isa lita. 

  6. Theara gari, gishiri da nutmeg. Mun shirya 12 mintuna, 90º, gudun 4.

  7. Theara man shanu ko mai da shirin na dakika 20, saurin 4.

  8. Tattara lasagna akan tirin mai tsaro. A cikin gindin mun sa ɗan ɗan farin sannan sai mu rufe ginshiƙin da wasu zannuwan taliya.

  9. Mun yada wannan taliyar tare da wasu cokali biyu na kayan alayen Genoese kuma a kan pesto din muna rarraba wani bangare na zucchini.

  10. Mun sanya ɗan ɗan fari kuma mun rufe komai da ƙarin katon ɗin taliya. Muna maimaita waɗannan matakan har sai kayan aikin mu sun ƙare, la'akari da cewa zamu ƙare da rufe taliya da kuma tare da béchamel.

  11. Muna narkar da cuku a saman kuma muna yin gasa a 180º na kimanin minti 30.

Informationarin bayani - Ingantaccen Genoese pesto, Yadda ake farfesun kwai sabo


Gano wasu girke-girke na: Janar

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