A kwanakin nan muna jin daɗin yanayi mai kyau, don haka a gida muna ci gaba da shirya gazpachos da miya mai sanyi, irin wannan ajoblanco da na kawo muku a yau. Ko da yake a ƙarshe ban sami damar shiga aikin ba Thermorecetas, Na gode da samun damar buga wannan girke-girke tare da su.
Ina so in ba wannan miyar Malaga ta hanu kuma na kara zucchini cewa, ban da ba shi laushi, yana ba shi wani zaƙi na dandano, duk ba tare da karɓar rawar almond kwata-kwata ba.
Hakanan zaka iya yin shi tukunna ka ajiye shi a cikin firinji, a wannan yanayin ba lallai bane ruwan ya zama mai sanyi sosai, kuma zai zama dole kawai ka dan motsa shi kadan kafin kayi masa hidima. A cikin wani hali, ya kamata a dauki sanyi.
Har ila yau, ya kamata a tuna cewa yanayin ɗan ƙaramin dunƙulen da almond ke bayarwa bazai zama sananne ga yara ba.
Zucchini ajoblanco
Bambancin dadi irin na Malaga ajoblanco. Hanya mai kyau don buɗe menu tare da wannan shigarwar.
Na gode da dogaro da ni duk da cewa a ƙarshe ban sami damar haɗuwa da ku ba ???
Menene farin zucchini? Kana nufin ya bare?
Ta yaya zan sanya shi azaman sanyi?
Zan iya amfani da koren in bare shi idan ban sami farin ba?
Za a sami mutane 50 kuma zan sa shi a cikin kofuna, sau nawa zan yi shi sau uku sau huɗu?
Na gode, Ina jiran amsar ku.
Gaisuwa, daga Madrid nake.