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Honey da lemon soso na kek

Abin ci75 minti8 mutaneKalori 316
1/52/53/54/55/5 (Kuri'u 45)
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de Ascen Jimé nez

Kek ɗin yau bashi da kayan kiwo ko kayan yisti. Yana dandana kamar lemun tsami saboda yana daya daga cikin sinadaran tauraruwa kuma, idan kana da hakori mai zaki, zaka iya bashi da dan kadan miel.

Tun da kek din yana da lemon tsami mai yawa, za mu yi ba tare da yisti ba. Zamuyi amfani kadan bicarbonate wanda, yayin saduwa da asid na lemun tsami, zai sa wainar ta tashi. 

Idan baka da bicarbonate na soda, kada ku yi jinkirin amfani da yisti na gargajiya. Hakanan zai yi kyau. Amma ba ciwo ba ne sanin hakan, ba tare da yisti na sinadarai ba, zamu iya kuma waina da kukis.

Honey da lemon soso na kek

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A kek ba tare da kayan kiwo ba, wanda aka yi da zuma da ruwan lemon. Hakanan baya dauke da yisti.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 316
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Fata mai laushi ta lemon 1
  • 60 g na zuma
  • 3 qwai
  • 60 g na sukari duka
  • 100 g na man sunflower
  • 100 g lemun tsami
  • Gari 210 g
  • 50 g duka alkama gari
  • 5 g na bicarbonate

Da kuma:

  • Icing sukari don yin ado
  • Honeyananan zuma don raka (na zaɓi)

Shiri

  1. Muna man shafawa da gari abin mulmula mai nauyin santimita 26 a diamita na waje.

  2. Mun preheat tanda zuwa 180º.

  3. Mun fara girke-girke ta grating lemun tsami. Mun sanya shi a cikin gilashin (kawai ɓangaren rawaya, ba ɓangaren farin ba) kuma muyi taushi yayin fewan dakikoki cikin sauri 10. Mun fitar da ajiyar.

  4. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai, zuma da sukari a cikin gilashin. Muna hawa yayin Minti 3 akan saurin 3 1/2.

  5. Muna hada mai, lemon tsami da fatattakar fata (wacce muka ajiye). Mun shirya 6 seconds, gudun 3.

  6. Mun haɗu da fure guda biyu da bicarbonate. Mun shirya 4 seconds, gudun 6 kuma muna bincikar cewa dukkannin abubuwanda aka hada sunada kyau. Idan muka dauke shi mahimmanci, zamu rage tare da spatula abin da aka manne a bango kuma zamu sake jujjuya komai fewan dakikoki cikin sauri 5.

  7. Ba tare da barin kullu ya huta ba, za mu sanya shi a cikin abin da muka riga muka shirya a farkon. Gasa a 180º na minti 40 ko 45, har sai an dahu sosai.

  8. Da zarar daga cikin murhun, bari ya ɗan huce kaɗan kuma ya buɗe. Lokacin sanyi, yayyafa farfajiyar da garin kanwa.

  9. Zamu iya bauta masa da ɗan zuma.

Bayanan kula

Idan baka da bicarbonate na soda, zaka iya maye gurbinsa da gram 10 na yisti na yin burodi (nau'in Royal)

Informationarin bayani - Kwai mara ƙwai, turmeric

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