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Tomato a me ka anchovy focaccia

Nā MassasNUMNUMX minukeNā kānaka 4400 nā calorie
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Por Alicia tomero

Tomato a me ka anchovy focaccia

ʻO Focaccia ka palaoa Italia kuʻuna a makemake nui ia no kona hōʻike ʻana a me ka hui pū ʻana. ʻAe ia i ka helu pau ʻole o nā hui ʻana a hiki ke lawe ʻia i ka paʻakai a me ka ʻono. I loko o kā mākou meaʻai, hana ʻia me nā anchovies, nā ʻōmato a me nā ʻoliva ʻeleʻele, kahi hui e kāhāhā iā ʻoe.

Inā makemake ʻoe i nā meaʻai kuʻuna, e hoʻohālike ka focaccia i ka conservative Pizza i ike kakou a pau. ʻAʻole nui ka ʻokoʻa, akā e nānā ka focaccia i ka loaʻa ʻana o kahi ʻano mānoanoa a me ka fluffier.

E like me nā ʻano nui āpau, pono ʻoe e mahalo i nā manawa i loko e hu i ka palaoa, 'o ia ho'i, i ka wā o kona fermentation, pono e pi'i pono ka palaoa. Ma muli o kēia ʻanuʻu, ʻaneʻane maopopo mākou e hiki iā ʻoe ke leʻaleʻa i kēia meaʻai ʻono. ʻAʻa ʻoe?

Tomato a me ka anchovy focaccia

Palapala paʻi
Mālama i kēia meaʻai

He fluffiness nui kēia focaccia. Aloha mākou i kā lākou hui ʻana o nā tōmato, nā anchovies, nā ʻoliva ʻeleʻele, a me ka ʻaila ʻoliva.

  • Alicia tomero
  • Lumi kuke: Italia
  • ʻAno Recipe: hana hoʻomake
  • Kalepona: 400
  • Nā lawelawe: 4
  • Ka manawa hoʻomākaukau:
  • Ka manawa kuke:
  • Huina manawa:

Nā meaʻai

  • 250 g palaoa palaoa mānoanoa
  • 250 g o ka palaoa palaoa ikaika
  • 1 kahi teaspoon o ka paʻakai
  • 20 g hū palaoa hou
  • 50 ml o ka leche
  • 270 ml o ka wai mehana
  • 1 teaspoon o ke kō
  • 180 g kōmato cherry
  • ʻĀlika ʻeleʻele i kau ʻia
  • pāʻina anchovy paʻakai
  • 6 aila puna ʻaila
  • ʻO kaʻailaʻoliva no ka hopena o ka focaccia
  • Paʻakai Flake
  • he mau lau rosemary

Hoʻomākaukau kālā

  1. I loko o ke kīʻaha mākou e hoʻohui i ka 270 ml o ka wai a wela. E hoʻohui i ka 50 ml o ka waiū a e mahana ka hui. E hoʻohui i ka teaspoon o ke kō a me ka 20 g o ka hū hou. E hoʻopili maikaʻi a hiki i ka hoʻoheheʻe maikaʻi ʻana o nā meaʻai.

  2. E ninini i ka hui i loko o ke aniani a hoʻohui i ke koena o nā meaʻai: 250 g o ka palaoa palaoa maʻamau, 250 g o ka palaoa palaoa ikaika, kahi teaspoon o ka paʻakai a me 6 punetēpē o ka ʻaila ʻoliva. ua hoʻolālā mākou 2 mau minuke i ka wikiwiki o ka palaoa ʻana.

  3. Wehe mākou i ke aniani a nānā i ka palaoa, inā pono mākou e hāʻawi i kekahi mau huli me ka spatula e maʻalahi i ka kāwili ʻana. Hoʻopili hou mākou i ke aniani a hoʻolālā i nā mea ʻē aʻe 2 mau minuke i ka wikiwiki o ka palaoa ʻana.

  4. Pono e loaʻa i ka palaoa i kahi paʻa a elastic. Inā maloʻo loa a paʻakikī, pono paha ia i kahi wai hou aʻe, no kēia mea mākou e hoʻohui i kahi wai a kāpī hou mākou.

  5. Wehe i ka palaoa mai ke aniani, e hana i pōpō nui a kau ma luna o ka pā. E uhi a hoʻokuʻu i luna no 1 hola ma kahi mahana ma kahi o 20 ° (ke wela lumi).

  6. Ke pau ka manawa, lawe mākou i ka palaoa, kāwili liʻiliʻi me ko mākou mau lima, hana i ka pōpō a hoʻihoʻi i loko o ke pola. E uhi a hoʻomaha no 1 hola. Pono e pāpālua i kona leo, inā ma hope o hoʻokahi hola ʻaʻole i hana pēlā, e hoʻomaha mākou no ka manawa kūpono a hiki i ka pālua.

  7. Lawe mākou i ka palaoa a māhele i nā'āpana. Hana mākou i ke ʻano o ka focaccia, ʻano pizza, akā me ka mānoanoa nui.

  8. E holoi i nā tōmato cherry a ʻokiʻoki i ka hapalua. E hoʻomākaukau i nā anchovies a hoʻopiha i nā ʻoliva ʻeleʻele.

  9. Hoʻomoʻa mākou i ka umu i 240 ° me ka wela i luna a i lalo. Hoʻopili mākou i ka nui ma luna o kahi pā a ma ka pepa bakena. Hana mākou i nā puka liʻiliʻi me ko mākou mau manamana lima ma ka ʻili.

  10. E hoʻonani i nā focaccias me nā'ōmato māhele, nā lau rosemary a me nāʻolivaʻeleʻele i kālaiʻia. Hoʻokomo mākou i loko o ka umu ma ka ʻaoʻao waena a hoʻomoʻa ma waena o 12 a me 15 mau minuke, a ʻike mākou he gula.

  11. Ke kālua ʻia, e hoʻonani mākou iā lākou me nā fillet anchovy, me kahi ʻaila ʻoliva a me kahi ʻāpana paʻakai. E lawe pono!


E ʻike i nā palapala ʻē aʻe o: Palaoa a me ka palaoa, Ma lalo o 1/2 hola, Nā Pauku ʻala

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

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  1. He kuleana no ka ʻikepili: Miguel Ángel Gatón
  2. Ke kumu o ka ʻikepili: kaohi SPAM, hoʻokele ʻōlelo.
  3. Legitimation: Kou ʻae
  4. Ka kamaʻilio ʻana o ka ʻikepili: ʻaʻole e hōʻike ʻia ka ʻikepili i nā ʻaoʻao ʻekolu koe ka mana o ke kānāwai.
  5. Pūnaewele mālama: Pūnaewele i mālama ʻia e Occentus Networks (EU)
  6. Nā Kuleana: I kēlā me kēia manawa hiki iā ʻoe ke palena, hoʻōla a kāpae i kāu ʻike.