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ʻO ka ʻaʻa aliʻi i loko o ka tempura niu me nā ʻōpala crunchy a me ka lime a me ka ʻai mayonnaise chili

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Por Irene Arcas

ʻO ka ʻōpae aliʻi i loko o ka tempura niu

Ke hoʻomau nei mākou me nā meaʻai nani no kēia Kalikimaka a i kēia lā hauʻoli nui mākou e lawe iā ʻoe i kēia mea kupanaha: ʻO ka ʻuala mōʻī i loko o ka tempura niu, me kahi ʻōpala crunchy i hui pū ʻia me ka lime a me ka mayonnaise chili. 

Mai makaʻu i ka inoa lōʻihi, he mea maʻalahi loa ia ʻai i ka tempura kahi a mākou i hāʻawi ai i kekahi mau hoʻopā ʻana i mea e ʻoi aku ka kūikawā: kekahi ʻili puaʻa kuʻi e hāʻawi iā ia i kēlā paʻi ʻana i ka ʻili a chili lime mayonnaise e hāʻawi i kahi pāʻokoʻa.

I kekahi manawa, pono e hoʻohui i kekahi mau mea ʻokoʻa liʻiliʻi e hoʻohuli iā lākou i mau meaʻai kūikawā.

Eia mākou ke waiho nei iā ʻoe i ka meaʻai wikiō i ʻole ʻoe e poina i kekahi kikoʻī:

https://youtu.be/WtzTQWayA0Q

ʻO ka ʻaʻa aliʻi i loko o ka tempura niu me nā ʻōpala crunchy a me ka lime a me ka ʻai mayonnaise chili

Palapala paʻi
Mālama i kēia meaʻai

Ua hoʻololi mākou i kekahi mau ʻuʻu tempura i mea ʻai kupaianaha: ʻo ka ʻiʻo tempura niu me nā ʻōpala crunchy a me ka lime a me ka ʻai mayonnaise chili. Maʻalahi a kupaianaha!

  • Irene Arcas
  • Lumi kuke: lā hou
  • ʻAno Recipe: iʻa
  • Kalepona: 275
  • Nā lawelawe: 6
  • Ka manawa hoʻomākaukau:
  • Ka manawa kuke:
  • Huina manawa:

Nā meaʻai

  • 36 mau ʻala hou, ʻili ʻia a ʻoki ʻia
  • 120 g o ka palaoa palaoa (hiki iā ʻoe ke hoʻohana i 80 g o ka palaoa palaoa a me 40 g o ka palaoa laiki inā loaʻa iā ʻoe ma ka home)
  • 130 g wai anuanu loa
  • 1 / 2 teaspoon o ka paʻakai
  • 2 puna o ka pauka niu
  • ʻili puaʻa
  • ʻona
  • chili flakes aiʻole chili pauka (koho)
  • 1 lime (e hoʻohana mākou i ka ʻili e hoʻonani a me ka wai o 1/2)
  • ʻūlapa kele

Hoʻomākaukau kālā

  1. I loko o ke kīʻaha, hoʻohui i ka palaoa, ka pauka niu, ka paʻakai a me ka wai anuanu. Wehe mākou me kekahi mau lāʻau. E hoomaha.

  2. Hoʻomākaukau mākou i nā ʻōpala ma ka ʻili ʻana a me ka wehe ʻana iā lākou. E hoʻohui i kahi paʻakai a hui maikaʻi.

  3. E hoʻomākaukau i kahi pā palai me ka ʻaila ikaika.

  4. Hoʻopili mākou i nā ʻōpala i loko o ka paila tempura a kālua iā lākou no 2 mau minuke, e hoʻohuli iā lākou i ka hapalua. Hoʻokahe mākou iā lākou ma ka pepa absorbent.

  5. Hoʻokomo mākou iā lākou ma kahi pā. Me ka lima lawe mākou i nā ʻili puaʻa a ʻokiʻoki iā lākou a lilo i pauka. E kāpīpī mākou me kēia crunchy crunch. E kāpīpī pū me ka ʻili lime grated.

  6. Nā Sauce e hele pū

    Hoʻomākaukau mākou i ʻelua kīʻaha:

    1. E kau i ka mayonnaise i loko o kahi kīʻaha, e hoʻohui i nā flakes chili e ʻono (koho, no ka hoʻopā ʻana) a kaomi i ka wai o 1/2 lime. Wehe maikaʻi mākou.
    2. Hoʻokomo mākou i kekahi kīʻaha me ka soy sauce.

 


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