ʻO ka camembert i kālua ʻia me nā hua ʻulaʻula a me ke kāleka meli

ʻAʻole lawa nā mea a pau e hiki iaʻu ke haʻi aku iā ʻoe e pili ana i kēia meaʻai. ʻO ka camembert hoʻomoʻa ʻia me nā hua ʻulaʻula, walnuts a me ke kāleka meli ʻAʻole hiki iā ʻoe ke noʻonoʻo i ka ʻono loa o kēia kīʻaha! E holomua ana ʻoe i kēia Kalikimaka, ke hōʻoiaʻiʻo nei mākou! A ʻike ʻoe i ka mea maikaʻi loa? ʻO ia paha ka meaʻai e lawe iā ʻoe i ka liʻiliʻi o ka hana e hoʻomākaukau ai. Hana wale ia. He mea maʻalahi a maʻalahi. I loko o 20-30 mau minuke e mākaukau ʻoe, akā e hoʻomanaʻo ʻoe i loko o ka umu no ka liʻiliʻi o 20 mau minuke, no laila e emi iho ka wehewehe ʻana ma mua o 10 mau minuke!!

La kālika meli meli he mea kupanaha loa. E like me nā manawa a pau, hoʻohana mākou i nā meaʻai maikaʻi loa me ka ʻono maikaʻi loa, pēlā kā mākou ʻO ka ʻaila ʻoliva Coto Bajo, ma loko ʻano hanohano picular. A ʻo ka meli a mākou e paipai nei iā ʻoe e hoʻohana i ka Meli Pua Kūlohelohe ʻāina. E ʻike ʻoe i ka hui pū ʻana o nā nuances a me nā ʻala e loaʻa i kāu ʻuala. Me ke kanalua, ʻo ia ka haku paʻi o kēia ʻano meaʻai.

A, i ʻole ʻoe e poina i kekahi kikoʻī, waiho mākou iā ʻoe i ka videorecita:

Nā mea kōkua

Eia kekahi mau ʻōlelo aʻoaʻo iā ʻoe e wili i ka meaʻai:

• Pākuʻi: He mea maikaʻi loa ke hoʻokomo ʻana i loko o kahi pā pālolo, akā inā ʻaʻole, ʻoi aku ka maikaʻi o nā pā liʻiliʻi a i ʻole nā ​​​​pāhā like i kūpono ai ke camembert. ʻOiaʻiʻo, kū i ka umu!
• Keiki: Hiki iā ʻoe ke loaʻa iā camembert i hoʻokahi ʻāpana a i ʻole ma nā ʻāpana. I ko mākou hihia, lawe mākou i nā ʻāpana a hōʻuluʻulu e like me kēia. Maikaʻi kēlā me kēia koho.
• ka meli meli: Mai ʻae i ka inoa e hoʻoweliweli iā ʻoe, he paʻi ia o kahi kīʻaha i hana ʻia me ka ʻaila ʻoliva, ka meli, ke kāleka a me ka paʻi ʻala o ka pauka chili a i ʻole ka pauka harissa no ka poʻe makemake i ka mea ʻala, koho loa. ʻO kēia ka kuʻina definitive o kā mākou meaʻai. Ua hoʻohana mākou i nā huahana Coto Bajo, ʻo ia hoʻi ʻO ka ʻaila ʻoliva Noble Picual a me kona ʻO ka meli pua maoli mai Campiña. Paʻa ka lanakila!
• Nā hua ʻulaʻula: ua waiho pololei mākou iā lākou i ka hau. Hiki iā ʻoe ke koho i nā hua ʻulaʻula āu e makemake nui ai, e hauʻoli!
• Nati: ua koho mākou i nā walnuts, akā ʻo cashews, almonds ... i ka pōkole, ʻo nā mea a pau āu e loaʻa ai ma ka lima a me nā mea āu e makemake nui ai e hana maikaʻi.
• Hoʻomoʻa: ʻO kēia paha ka ʻāpana paʻakikī loa mai ka wā mua e kālua mākou i ka lihi me nā mea kanu no kahi o 20 mau minuke, a i ka hopena, e hoʻohui mākou i nā hua ʻulaʻula a me nā nati i ʻole lākou e wela. E kuke mākou i kēia no 5 mau minuke. A ʻo ka hana hope loa, ma waho o ka umu, kāpīpī mākou i ke kālika a me ka meli chili ma luna. He mea nana pono!!
• Palaoa kāwili ʻia: manaʻo mākou e hui pū me ia me ka berena ʻai. Ua hoʻohana mākou i ka ʻoiaʻiʻo ua kau mākou i ka camembert i loko o ka umu e hoʻomoʻa i kahi berena ʻoki liʻiliʻi.

ʻO ka camembert i kālua ʻia me nā hua ʻulaʻula a me ke kāleka meli

Palapala paʻi

Mālama i kēia meaʻai

E ʻoluʻolu e ʻeʻe e mālama

He mea ʻai e kūleʻa i ka Kalikimaka a i ʻole kekahi hoʻolauleʻa. ʻO kahi gratin momona a me ka paʻakai hoʻoheheʻe ʻia, me nā hua ʻulaʻula, keleka a me ka meli chili, a me ka wōnati ... e hohola ma luna o ka berena a hauʻoli i ka pau ʻole.

• Irene Arcas

• Lumi kuke: Palani
• ʻAno Recipe: nā mea ʻai

• Ka manawa hoʻomākaukau: 5M
• Ka manawa kuke: 25M
• Huina manawa: 30M

Nā meaʻai

ka meli kālika

• 4 punetēpō o ka aila puʻupaʻa keu
• 2 punetēpu o ka meli
• 2 kālika cloves, ʻoki ʻia a ʻoki ʻia paha
• ʻO ka chili a i ʻole ka pauka harisa e ʻono (ke koho inā makemake ʻoe i kahi pā ʻono ʻono)

kākea camembert

• 1 ka paʻakai camembert i ʻoki ʻia
• kahi pua o ka rosemary (nā lau wale nō)
• 1 punetune oregano hou a maloʻo paha
• he ʻaila ʻoliva puʻupaʻa maikaʻi
• paakai e tolo
• pepa e ʻono
• nā huaʻai e ʻono (hau a hou paha)
• nā nati e ʻono

Hoʻomākaukau kālā

1. ka meli kālika

   I loko o kahi kīʻaha, hoʻohui i ka ʻaila ʻoliva, kālika, chili a me ka meli. E hoʻoulu maikaʻi a mālama.

2. Kahakalele

   E kau i ka camembert i loko o ka ipu lepo a i ʻole ka umu me nā ʻoki ʻoki ʻia ma ka ʻili a i ʻole i loko o nā ʻāpana.

   E hoʻohui i ka paʻakai a me ka pepa e ʻono ai.

    

3. E kau i ka rosemary a me ka oregano lau a me ka wai me ka ʻaila maikaʻi o ka ʻaila ʻoliva puʻupaʻa.

4. Hoʻomoʻa mākou i 20 mau minuke ma 200º. Hoʻohana mākou i ka pā i ka umu e hoʻomoʻa i ka berena inā makemake mākou.

5. Wehe i ka paʻakai, e kau koke i nā hua ʻulaʻula a me nā nati ma luna i mea e hoʻonani maikaʻi ʻia a hoʻomoʻa hou no 5-10 mau minuke a hiki i ka hū ʻana. E makaʻala ʻaʻole e puhi i nā nati!

6. Wehe i ka paʻakai a hoʻohui i ka meli kālika a me nā kulu pepa chili ma luna. E lealea!!