E komo i loko o Kau inoa a leʻaleʻa iā ThermoRecipes

Tuna cannelloni

Tuna cannelloni

ʻOiai i kēia mau lā ke hoʻopuka nei mākou i nā papa kuhikuhi Halloween, ua haʻi aku mākou iā ʻoe ʻaʻole mākou e poina i kēlā mau poʻe i hoʻolauleʻa ʻole i kēia pāʻina, no laila eia ka meaʻai i kēia lā he kuʻuna a ʻaʻohe mea e pili ana i kēia pāʻina.
Ua lawe pinepine kahi hoa hana i ka tuna cannelloni a kona makuahine i hana ai a… maikaʻi loa lākou ... Manaʻo pinepine wau "Pono wau e hana i ka tuna cannelloni", akā ʻaʻole wau i ʻike i kahi papa hana aʻu i makemake ai. A hiki i ka hopena, ua puka mai kēia meaʻai, ka meaʻai maikaʻi loa, a ma ka home ua haʻi ka poʻe āpau iaʻu he ʻono lākou. Ma ka haʻi ʻana iā ʻoe ua hana hou wau no e hoʻokuʻi iā lākou a ʻaʻohe wahi cannelloni i koe ...
He ʻōlapa maʻalahi loa a hemolele ia no nā keiki, ʻaʻole wale no ka mea pasta a ʻiʻo cannelloni ʻAi maikaʻi loa lākou iā lākou, akā no ka mea pēlā lākou e ʻai ai i ka iʻa a ʻaʻole lākou e ʻike. Malia paha palaualelo ʻoe e ʻōwili i ka cannelloni, akā hōʻoiaʻiʻo wau iā ʻoe ʻaʻole lōʻihi ia, a he mea waiwai ia no ka mea hiki iā mākou ke hoʻopaʻa iā lākou a mālama iā lākou i loko o ka pahu hau e ʻai no 2 mau lā a inā he nui kā mākou mau malihini. i ka home.
He mea nui loa ia hoʻokele waiwai Eia kekahi, no ka mea i kēia mau manawa ... pono mākou e mālama nui i kā mākou ʻeke.

Nā kaulike me TM21


Mālama i kēia meaʻai

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

11 manaʻo, waiho i kāu

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia. i hāliu aku i koi 'ia kula *

*

*

  1. He kuleana no ka ʻikepili: Miguel Ángel Gatón
  2. Ke kumu o ka ʻikepili: kaohi SPAM, hoʻokele ʻōlelo.
  3. Legitimation: Kou ʻae
  4. Ka kamaʻilio ʻana o ka ʻikepili: ʻaʻole e hōʻike ʻia ka ʻikepili i nā ʻaoʻao ʻekolu koe ka mana o ke kānāwai.
  5. Pūnaewele mālama: Pūnaewele i mālama ʻia e Occentus Networks (EU)
  6. Nā Kuleana: I kēlā me kēia manawa hiki iā ʻoe ke palena, hoʻōla a kāpae i kāu ʻike.

  1.   Pāʻani o nā meaʻono ia

    He ipu ia a mākou e aloha ai !!

     Inā makemake ʻoe
    nā blog gastronomic, ke kono aku nei mākou iā ʻoe e kū ma kā mākou lumi kuke!

    http://juegodesabores.blogspot.com.es/

     

  2.   Irene Arcas ia

    Aloha Raquelorc, ʻike ʻoe i kahi ʻokoʻa. ʻOi aku ka liʻiliʻi o nā stains a me ke ʻano o ka hoʻopiha, no koʻu ʻono, ʻoi aku ka maikaʻi ma mua o ka hoʻomākaukau maʻamau. Mahalo no ka ukali ʻana iā mākou !! E haʻi ʻoe iaʻu pehea.

  3.   Irene Arcas ia

    Aloha Silvia, hiki iā ʻoe ke nīnau i kekahi mea āu e makemake ai, ʻo ia ka mea a mākou ma ʻaneʻi. A hauʻoli mākou e hoʻonā i kekahi ʻano kānalua, ua hoʻomaka mua mākou āpau a ua aʻo mākou ma ka noi ʻana, no laila mai hopohopo.

    Hoʻopaʻalili ʻoe i ka cannelloni i hana mua ʻia, ma mua o kou gratin iā lākou a waiho iā lākou i ka umu. No laila hiki iā ʻoe ke kau pololei iā lākou. Paipai wau i ka hoʻohana ʻana i nā pahu ʻAno-Albal i hiki iā ʻoe ke hoʻokomo pololei mai ka pahu hau i ka umu.

    Pono ʻoe e kūʻai i ka cannelloni me ka ʻole o ka kuke mua (hoʻohana wau i ka inoa turkey), he mau ʻāpana liʻiliʻi lākou e kuke ai no nā minuke i hōʻike ʻia e ka mea kūʻai lole, e kiola ana iā lākou pākahi i pili ʻole lākou a hoʻonāukiuki i kēlā me kēia manawa.

    A laila lawe pono ʻoe iā lākou i waho me ka makaʻala loa a waiho iā lākou ma kahi kapa kīhini i hoʻokaʻawale ʻia kekahi i kekahi.

    I kēia manawa lawe ʻoe i kahi pepa, kau i nā mea ma kekahi ʻaoʻao (kōkua ia iā ʻoe me kahi teaspoon) a ʻolokaʻa (hele wale lākou i hoʻokahi puni). E makaʻala i ka hoʻokomo ʻole ʻana i nā mea i loko ona no ka mea e puka mai ia mai nā ʻaoʻao. Ke hoʻomaʻamaʻa nei kēlā. E ʻike ʻoe pehea lākou e like ai me churros ke hana ʻoe i kekahi.

    Laki maikaʻi, lana koʻu manaʻo e hana maikaʻi ʻoe, e haʻi ʻoe iaʻu pehea i holo ai? Mahalo no ka ukali ʻana iā mākou !!

  4.   Irene Arcas ia

    Nani ʻo ʻEsetera maikaʻi! Nui koʻu hauʻoli no kou makemake iā lākou. Mahalo no ke kākau ʻana iā mākou!
    Koho iā mākou i nā makana ʻo Bitácoras. pono mākou i kāu koho no ka Blog Gastronomic maikaʻi loa:

    Koho iā mākou i nā makana ʻo Bitácoras. pono mākou i kāu koho no ka Blog Gastronomic maikaʻi loa:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  5.   ʻO Esther Prados ia

    Akā, pehea ka maikaʻi !!! Ua hana wau iā lākou i ka lā i hala aku nei e ʻai a he aha ka hopena !!

    1.    Irene Arcas ia

      Aloha Esetera, hauʻoli koʻu hauʻoli. ʻO ka ʻoiaʻiʻo he ʻono lākou a maikaʻi ke olakino a haʻahaʻa haʻahaʻa hoʻi o ka calorie ... mahalo nui no ke kākau ʻana iā mākou a no ka hoʻomākaukau ʻana i kā mākou papaʻaina.

  6.   ʻO Sofia ia

    Aloha! Ua hana mua wau i nā mea ʻono ou a ʻo ia ka manawa mua e ʻōlelo ai. Makemake au iā lākou. Ua pākuʻi wau i ka 350 gram o ka ʻōmato no ka mea ʻaʻohe aʻu mea hou a ʻo ka ʻoiaʻiʻo ua lawa ia no ka mea aʻe! Mahalo!!

  7.   Carlos ia

    ʻOiaʻiʻo, ʻono lākou, akā ʻaʻole mākou makemake nui iā lākou. ʻOi aku ka ʻono o ka bechamel e like me ka palaoa ma muli o ka undercooking, ʻaʻole like ka manawa a me ka mahana no ka hoʻomoʻa ʻana i ka pasta i nā ʻōlelo aʻo a ka mea hana (El Pavo) a ʻo ka hoʻopiha palaoa ka wai piha no ka hoʻopiha.

    1.    Irene Arcas ia

      Aloha Carlos, mahalo no kau leka. Inā makemake ʻoe, hiki iā ʻoe ke kuke i ka palaoa béchamel no kekahi minuke i ka mahana like. ʻO ka palaoa o ka hoʻopihapiha i kā mākou makemake o ka papa, no ka mea aloha mākou he momona, akā inā makemake ʻoe e ʻoi aku ka maʻalahi hiki iā ʻoe ke kuke iā ia no kekahi mau minuke. Ma ka manawa kuke o ka pasta, e hilinaʻi ia i ka mea hana a me nā makemake pilikino. Hiki iā ʻoe ke hoʻopili iā ia me ka pilikia ʻole. Manaʻo wau he maikaʻi loa ia i ka manawa aʻe! I nā mea maikaʻi 'oi loa.

  8.   ʻO Cris ia

    ʻO ke ahiahi maikaʻi
    Inā hoʻohana ʻia ka cannelloni i hoʻomākaukau ʻia?
    Hiki?
    Aloha mai Cris

    1.    Irene Arcas ia

      Aloha Cris, ʻae, hiki iā ʻoe ke hoʻohana i ka cannelloni i hoʻomākaukau ʻia. Akā e pono ana kēia mau mea hou aku i ka wai i loko o ka umu, no laila ke paipai aku nei au i ka wā e hoʻopiha ai lākou, e hoʻokomo iki iā lākou i ka varoma i mahu lākou a palupalu ma mua o ka waiho ʻana iā lākou i ka umu. Nānā: https://www.thermorecetas.com/canelones-de-marisco-rapidos-y-economicos/

      Inā ʻaʻole ʻoe makemake e hana i ka pae varoma, e hana i kēia mau nui o béchamel:
      40 g pata aila ʻoliva paha
      800 ml o ka leche
      60 gr palaoa
      sal
      ka pepa
      nutmeg

      A hoʻomoʻa iā lākou i 25 mau minuke.

      Lana koʻu manaʻo makemake ʻoe iā lākou! E haʻi ʻoe iā mākou. Mahalo no ke kākau ʻana iā mākou. 🙂