ʻO ka focaccia wikiwiki me nā ʻoliva ʻeleʻele

I kēia lā hoʻomākaukau mākou i ka mana wikiwiki o ka ʻoliva a me ka onion focaccia hiki iā mākou ke hoʻomākaukau koke i kēlā me kēia kakahiaka Sābati a i ʻole kakahiaka Sābati. He mea kupaianaha! Hiki iā mākou ke ʻai wale iā ia ma ke ʻano he ʻai ʻai, i mea hoʻohui i kēlā me kēia meaʻai, ma ke ʻano he mea ʻai a wehe paha i ka hapalua a hoʻopiha ʻia e like me ka sanwiti me ka hoʻohana ʻana i ka focaccia berena. nani loa!

ʻO ka mea ikaika o kēia focaccia aia nō hoʻi i kona ʻaʻahu. E hoʻomākaukau ana mākou i kekahi mau ʻoliva ʻeleʻele me ka aniani julienned a e hoʻomākaukau ana mākou i kahi lole ʻono maikaʻi loa e pili ana i ka aila, ka pepa a me ka paʻakai a hāʻawi pū mākou iā ia me ka hui ʻana o nā mea kanu a me nā mea ʻala e like me (ka pauka onion, keleka. i loko o ka pauka, oregano, pepa kala, ʻoki ʻoki ʻia i nā tōmato maloʻo, paprika...) nā mea āu e makemake ai!

ʻAʻole like ʻuala, ʻonika a me ka rosemary focaccia o ka fermentation anuanu (me 24 mau hola hoʻomaha) a mākou i hoʻomākaukau ai i kekahi mau lā i hala aku nei, e mākaukau mākou i ka hola 1. 100% paipai ʻia!

ʻO

• 1 ʻO ka focaccia wikiwiki me nā ʻoliva ʻeleʻele
  • 1.1 Nā meaʻai
  • 1.2 Hoʻomākaukau kālā
  • 1.3 ʻO Cobertura
  • 1.4 Masa

ʻO ka focaccia wikiwiki me nā ʻoliva ʻeleʻele

Palapala paʻi

Mālama i kēia meaʻai

E ʻoluʻolu e ʻeʻe e mālama

ʻO ka mana wikiwiki o ka ʻoliva a me ka onion focaccia hiki iā mākou ke hoʻomākaukau koke i kēlā me kēia kakahiaka Sābati a i ʻole kakahiaka Sābati. Hiki iā mākou ke ʻai wale iā ia ma ke ʻano he ʻai ʻai, i mea hoʻohui i kēlā me kēia meaʻai, ma ke ʻano he mea ʻai a wehe paha i ka hapalua a hoʻopiha ʻia e like me ka sanwiti me ka hoʻohana ʻana i ka focaccia berena. nani loa!

• Irene Arcas

• Lumi kuke: Italia
• ʻAno Recipe: hana hoʻomake
• Kalepona: 150
• Nā lawelawe: 12

• Ka manawa kuke: 1H
• Huina manawa: 1H

Nā meaʻai

ʻO Cobertura

• ʻO nā ʻoliva ʻeleʻele i kau ʻia
• ʻOki ʻo Julienne i ʻokiʻoki keʻokeʻo
• 3 aila puna ʻaila
• pepa e ʻono
• hui o nā mea kanu a me nā mea ʻala (heluhelu i ka hoʻolauna)
• paʻakai flake

Masa

• 300 g o ka wai
• 25 g hū hou
• 1 teaspoon o ke kō
• 30 g o ka aila puʻupaʻa keu
• 200 g palaoa ikaika
• 150 g palaoa
• 1 paʻakai ka paʻakai

Hoʻomākaukau kālā

1. ʻO Cobertura

   I loko o kahi kīʻaha, e hoʻohui i nā meaʻai a pau no ka topping a mālama. E hoʻoulu i kekahi manawa.

2. Masa

   E hoʻokomo i ka wai, ka hū, ke kō a me ka ʻaila i loko o ke aniani a hui pū 1 min/37°C/wikiwiki 2.

3. E hoʻohui i ka palaoa a me ka paʻakai a hoʻomaka hana kawili, 1 min. Hoʻokomo mākou i ka palaoa (he paila wai) i loko o kahi kīʻaha a i ʻole tupperware a uhi ʻia me kahi kiʻi ʻoniʻoni. E kū no 30 min-1 hola.

4. Hoʻomoʻa mua mākou i ka ka umu ma 220°C. E hamo i kahi pā palaoa ʻehā me 2-3 punetēpō o ka ʻaila ʻoliva puʻupaʻa a i ʻole ka pepa bakena.

5. E ninini i ka palaoa i loko o ka pā i hoʻomākaukau ʻia a palahalaha me ka spatula. Hāʻawi mākou i ka hoʻopihaʻana ma luna o kaʻili a kāhili me ka marinade.

6. E kaomi i ka ʻili me kou mau manamana lima a hoʻohui i nā ʻāpana paʻakai.

7. Hoʻomoʻa mākou no 20-25 minuke (220 ° C), a gula ka ili. Wehe ʻia mai ka umu, e ʻoluʻolu a ʻokiʻoki i mau ʻāpana a lawelawe.