Hāpai keiki

ʻAi i kēia mau pōpō hāpai keiki ma ka home ua lilo ia i mea ʻono maoli. A ʻaʻole no ka mea nui ka hana e hana ai iā lākou akā no ka mea ma Parma, a manaʻo wau i ke koena o Italia, ʻaʻohe chorizo!

Kupaianaha akā ʻoiaʻiʻo. He nui kā lākou ʻoki anuanu maikaʻi (prosciutto, salami ...) kahi ʻano nui o nā paʻi (parmesan, ricotta ...) akā ʻaʻohe o lākou chorizo.

ʻO ka mea pōmaikaʻi, ʻo ka manawa hope loa o mākou ma Sepania ua lawe mākou i kekahi mau kaula mai Brihuega a mahalo i kēia lā e loaʻa iā mākou kahi meaʻai māmā maikaʻi.

Maʻalahi loa e hana i nā pēpē Preñaos ʻoiai, e like me nā mea āpau Bread, pono lākou i ko lākou manawa e ala aʻe. ʻO ka mea kūpono e hana iā lākou me ka chorizo ​​hou a, inā ʻai ʻia mehana, hana hou ʻia, ʻo lākou ka hope loa. Akā inā ʻaʻole ʻoe makemake e hoʻopihapiha iā lākou me ka chorizo ​​(a ʻaʻohe ou) hiki iā ʻoe ke pani iā ​​ia no ka tī a i ʻole nā ​​mea āu e noʻonoʻo ai. A ʻo kahi pono ʻē aʻe, hiki iā ʻoe ke hoʻopaʻa iā lākou.

E hele pū, pehea kou manaʻo i kahi cider kūlohelohe i ninini ʻia? ʻO nā mea hiki ʻole iā mākou, e hauʻoli like mākou me kēia wai ʻāpala kūikawā i aʻo mai ai ʻo Irene iā mākou.

Lawe ʻia ka papa kuhikuhi no nā preñaos mai ka puke "Simple kupaianaha" a i kēia hihia ʻaʻole lākou i hana hewa i ke poʻo inoa. E hauʻoli iā lākou!

ʻO

• 1 Hāpai keiki
  • 1.1 Nā meaʻai
  • 1.2 Hoʻomākaukau kālā
• 2 Nā kaulike me TM21

Hāpai keiki

Palapala paʻi

Mālama i kēia meaʻai

E ʻoluʻolu e ʻeʻe e mālama

ʻO kahi nahu maikaʻi o ka berena i hoʻopihapiha ʻia me ka chorizo ​​a hana ʻia me Thermomix, kūpono ma ke ʻano he meaʻai māmā na nā keiki a me nā mākua, no nā ʻahaʻaina a i ʻole e hele i kahi huakaʻi.

• ʻO Ascen Jiménez

• ʻAno Recipe: ʻai

• Ka manawa hoʻomākaukau: 1:30 p.m. XNUMX:XNUMX a.m.
• Ka manawa kuke: 5M
• Huina manawa: 1:35 p.m. XNUMX:XNUMX a.m.

Nā meaʻai

• Waiū 180g
• 30 g o ka hū hou i kaomi ʻia
• ʻOihana 1
• 100 g pata i ka mahana wela
• 450 g palaoa ikaika
• 2 teaspoon o ka paʻakai
• 200 g o chorizo ​​hou

Hoʻomākaukau kālā

1. Hoʻokomo mākou i ka waiū i loko o ke aniani a me ka papahana 1 minuke, 37º, wikiwiki 2.

2. E hoʻohui i ka hū a kāwili 10 kekona, wikiwiki 2.

3. Hoʻohui i ka hua manu, ka bata a me ka hapalua o ka palaoa a me ka papahana 30 kekona, wikiwiki 6.

4. Hoʻokomo mākou i ke koena o ka palaoa a me ka paʻakai i loko o ke kīʻaha. Polokalamu mākou 2 minuke, pani kīʻaha, wikiwiki spike.

5. E waiho i ka palaoa i loko o ke aniani a hiki i ka pālua ʻana o ka leo (ma kahi o 40 mau minuke).

6. Ke pālua ia i kona leo, e hoʻohaʻahaʻa i ka palaoa me ke kōkua o ka spatula a me ka papahana 1 minuke, pani kīʻaha, wikiwiki spike.

7. Lawe mākou i ka palaoa i waho o ke aniani a kau i ka papa hana i lepo me ka palaoa a hoʻohālikelike ʻia i loko o ka paukūʻolokaʻa. ʻOki mākou i nā ʻāpana o ka palaoa ma kahi o 50 g a hana mākou iā lākou i pōpō. Hoʻokomo mākou i kahi ʻāpana chorizo ​​i loko o kēlā me kēia kinipōpō, pani iā ​​lākou ma lalo. E kau i nā prezaos ma kahi pā bakena i hoʻopaʻa mua ʻia me ka pepa bakena a hoʻomaha ia a hiki i ka pālua ʻana o ka leo (20 a i ʻole 30 mau minuke).

8. Hoʻomaʻa mua mākou i ka umu i 180º. Hoʻomoʻa mākou i nā preñaos me ka hua manu kuʻi ʻia a waiho i ka pā i ka umu. Lawe mākou iā lākou i ke gula. (Ma hope o 15 a 0 mau minuke paha).

Nā kaulike me TM21

ʻIke hou aku - Wai ʻāpala kūikawā