ʻO ka ʻuala, ka ʻuala a me ka rosemary focaccia

I kēia lā, hāʻawi mākou iā ʻoe i kahi meaʻai kūikawā loa a mākou i hoʻomākaukau ai me ka laulima ko makou mau hoa mai Coto Bajo. He mea kupanaha ʻuala focaccia, aniani, rosemary a me nā paʻakai. He mea ʻono loa, ʻoluʻolu, ʻono a me ka momona. He hoa maikaʻi, mea ʻai a meaʻai paha.

He aha ke kī i kahi focaccia maikaʻi? ʻO kahi maikaʻi manawa hoomaha no laila e piʻi pono ai ka palaoa a hana i kahi ʻōpala kupaianaha, a ʻoiaʻiʻo, a ʻaila ʻoliva maikaʻi. I kā mākou hihia, ua hoʻohana mākou i nā ʻano like ʻole Noble Picual o Coto Bajo, ka'u punahele me ke kanalua ole!

I kēia manawa makemake mākou e hana i kahi focaccia ʻokoʻa. Inspired by the recipes of gluten morgen I kēia lā, ua hoʻomākaukau mākou i kahi mana me nā ʻuala i ʻoki ʻia, ka aniani, ka rosemary a me ka paʻakai paʻakai. Ua piha kēlā me kēia nahu i nā nuances, nā ʻono a me nā ʻano ʻano like ʻole, he mea hoʻohui maoli! Inā ʻaʻole ʻoe i hoʻāʻo i ka focaccia potato ʻaʻole hiki iā ʻoe ke haʻalele i ka manawa kūpono, makemake ʻoe iā ia!

A eia mākou e waiho ai iā ʻoe i ke wikiō piha o ka meaʻai i ʻole ʻoe e poina i kahi kikoʻī o kāna hoʻomākaukau ʻana:

ʻO

• 1 ʻO ka ʻuala, ka ʻuala a me ka rosemary focaccia
  • 1.1 Nā meaʻai
  • 1.2 Hoʻomākaukau kālā

ʻO ka ʻuala, ka ʻuala a me ka rosemary focaccia

Palapala paʻi

Mālama i kēia meaʻai

E ʻoluʻolu e ʻeʻe e mālama

kupanaha ʻuala focaccia, aniani, rosemary a me nā paʻakai. He mea ʻono loa, ʻoluʻolu, ʻono a me ka momona. He hoa maikaʻi, mea ʻai a meaʻai paha.

• Irene Arcas

• Kalepona: 350
• Nā lawelawe: 4

• Ka manawa hoʻomākaukau: 24H
• Ka manawa kuke: 40M
• Huina manawa: 24:40 p.m. XNUMX:XNUMX a.m.

Nā meaʻai

Masa

• 300 g palaoa ikaika
• 250 g o ka wai
• 1 puna liʻiliʻi o ka paʻakai (6-8 g)
• 5-10g hū

Mea paʻa

• 1 ʻuala liʻiliʻi i ʻoki ʻia i ʻāpana lahilahi loa
• 1/2 keʻokeʻo a ʻulaʻula paha, ʻoki ʻia
• kahi lima maikaʻi o ka rosemary hou i ʻoki ʻia
• paʻakai flake
• ʻaila ʻoliva keu
• pepa e ʻono

Hoʻomākaukau kālā

1. Hoʻokomo mākou i nā mea a pau o ka palaoa i loko o ke aniani a koho i ka hana kawili no 1:30 minuke. 

2. E waiho i ka palaoa i loko o ke aniani no 1 hola.

3. E kāpīpī i kahi pahu tupperware nui me ka ʻaila (ʻoi aku ka lōʻihi) a hoʻohui i ka palaoa. Hoʻopili maikaʻi mākou i ka ipu a hoʻokomo i loko o ka 24 hola pahu hau. 

4. E hoʻomākaukau i kahi kīʻaha lōʻihi a hoʻohui i kahi jet maikaʻi o ka ʻaila ʻoliva maikaʻi. Ua hoʻohuli mākou i ka palaoa me ka hoʻopā ʻole ʻia mai ka pahu a mākou i mālama ai i loko o ka friji.

5. E kau i nā ʻāpana ʻuala, ka ʻakaʻaka, ka rosemary ma luna a hoʻohui i kahi ʻaila maikaʻi ʻē aʻe. Ke hoʻolauna nei mākou i ko mākou mau manamana lima, pono mākou e hauʻoli i kēia manawa!

6. ʻO ka hope e hoʻohui i ka paʻakai paʻakai a hoʻomoʻa 30 mau minuke ma 220º. E pili ana ka manawa i kāu umu, no laila e mālama pono ʻaʻole e ʻā ka ʻaka.

7. Wehe ʻia mai ka umu a hoʻoneʻe i ka focaccia i kahi pahu uea e hoʻomaha iki. E ʻoki i nā ʻāpana a hauʻoli!