Chaw thau khoom ....
Yog tias koj nyiam cov khoom qab zib sib txawv, cov filo pastry pob qij txha yuav ua rau koj xav tsis thoob nrog lawv cov kev ntxhib los mos. Cov tshuaj nplaum no yog qhov zoo heev thiab koj tuaj yeem ua cov tais diav suav nrog nws, suav nrog cov khoom qab zib uas muaj chocolate cream.
Rau nws filling peb tau txiav ib qho yooj yim thiab mos cream ua nrog qhob noom xim kasfes, yog li ntawd ua ke nrog filo pastry nws yog ib tug zoo meej ua ke.
Nws yog ib qho yooj yim heev qab zib, ua nrog hlau hlab kom koj thiaj li ua tau lub puag ncig zoo li eclairs. Koj tsuas yog yuav tsum tau ceev faj me ntsis thaum koj yuav unmold lawv thiab ua tsaug rau lub hnab pastry koj yuav tuaj yeem sau tau yooj yim.
Filo pastry eclairs puv nrog chocolate cream
Cov canutillos no yog qhov zoo siab tiag tiag rau lub palate. Nws cov pastry filo yuav ua rau koj zoo siab thaum koj sim nws qhov kev ntxhib los mos thiab muag heev chocolate-flavored filling.
- Alicia tomero
- Chav ua noj: Spanish
- Daim ntawv qhia hom: lub ntsuas
- Cov calories: 280
- Cov kev pab: 8
- Npaj lub sij hawm:
- Lub sijhawm ua noj:
- Lub sijhawm tag nrho:
Cov khoom xyaw
- Filo pastry
- 40 g butter
- 500 ml mis nyuj tag nrho
- 65 g suab thaj
- 40 g ntawm hmoov nplej hmoov los yog pob kws hmoov nplej
- 2 nkaub qe
- 20 g ntawm cocoa tshwj xeeb rau confectionery yam tsis muaj suab thaj
- Ib tug teaspoon ntawm icing qab zib rau plua plav
Npaj
Nqa cov nplooj ntawv ntawm filo pastry thiab muab tso rau ntawm ib sab ntawm lwm yam mus txog 4 nplooj ntawv. Peb muab cov hlau yob rau saum toj los ntsuas qhov dav peb xav ua cov pob qij txha. Peb txiav cov nplooj ntawv nrog txiab thiab cia lawv ntev kom lawv tuaj yeem qhwv tsawg kawg ob zaug nyob ib ncig ntawm lub raj hlau.
Qhuav 40 g ntawm butter rau 1 feeb ntawm qhov kub thiab txias hauv lub microwave.
Peb sim qhwv lub phyllo mov paj nyob ib ncig ntawm lub thav duab hlau. Txhawm rau kaw qee cov ntawv nrog lwm tus thiab qhov kawg, peb yuav nthuav tawm txhua daim ntawv ntawm cov nplej zom nrog kev pab los ntawm txhuam, kom txog rau thaum qhov sib koom ua ke kaw tag. Muab lawv tso rau ntawm lub tais uas tuaj yeem mus rau hauv qhov cub.
Peb muab tso rau hauv qhov cub ntawm 170 °, nrog rau qhov kub thiab txias li 10 mus rau 12 feeb, los yog kom txog thaum peb pom tias lawv yog xim daj. Thaum peb npaj txhij, cia lawv txias thiab ua tib zoo tshem tawm cov pob qij txha hlau.
Peb yuav ua rau peb cov chocolate cream. Nyob rau hauv peb lub khob Thermomix peb muab 500 ml ntawm tag nrho cov mis nyuj, 65 g suab thaj, 20 g ntawm cocoa hmoov, 40 g ntawm pob kws hmoov thiab 2 qe yolks. Peb teem caij rau 5 vib nas this ntawm kev ceev 4. Peb tam sim rov teem caij thaum 10 feeb ntawm 90 ° ntawm kev ceev 2,5.
Thaum lub cream yog tsim, peb yuav cia nws sov thiab txias kom nws ua curdled ntau.
Peb muab cov qhob noom xim kasfes tso rau hauv lub hnab pastry thiab pib sau cov phyllo pastry eclairs. Peb tuaj yeem pib ntawm ib qho kawg, tig nws thiab ua tiav qhov kawg ntawm lwm qhov kawg.
Thaum kawg peb pab lawv sprinkling me ntsis icing qab zib.
- artichoke zaub xam lav
- Grilled salmon nrog ntshav qos purée thiab avocado mayonnaise
- Qej qos yaj ywm thiab nceb
- Bacon thiab hnub croquettes
Yog thawj tus tuaj tawm tswv yim