Mus nkag rau hauv o Sau npe thiab txaus siab rau ThermoRecipes

Filo pastry eclairs puv nrog chocolate cream

Filo pastry eclairs puv nrog chocolate cream

Yog tias koj nyiam cov khoom qab zib sib txawv, cov filo pastry pob qij txha yuav ua rau koj xav tsis thoob nrog lawv cov kev ntxhib los mos. Cov tshuaj nplaum no yog qhov zoo heev thiab koj tuaj yeem ua cov tais diav suav nrog nws, suav nrog cov khoom qab zib uas muaj chocolate cream.

Rau nws filling peb tau txiav ib qho yooj yim thiab mos cream ua nrog qhob noom xim kasfes, yog li ntawd ua ke nrog filo pastry nws yog ib tug zoo meej ua ke.

Nws yog ib qho yooj yim heev qab zib, ua nrog hlau hlab kom koj thiaj li ua tau lub puag ncig zoo li eclairs. Koj tsuas yog yuav tsum tau ceev faj me ntsis thaum koj yuav unmold lawv thiab ua tsaug rau lub hnab pastry koj yuav tuaj yeem sau tau yooj yim.


Nrhiav lwm yam zaub mov txawv ntawm: Tsawg tshaj 1 teev, Txog sijhawm, Postres

Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.