Chaw thau khoom ....
Tshawb nrhiav peb daim ntawv qhia Italian, nrog lub ncuav mog qab zib zoo thiab yooj yim uas peb yuav ua nrog peb Thermomix. Tsis txhob poob qhov kev ntshai ntawm kev ua biscuits vim tias koj yuav tau soj ntsuam seb nws yooj yim npaum li cas.
Lub ncuav mog qab zib no yog nrog los ntawm pastry cream uas peb tseem yuav ua nrog peb cov neeg hlau. Raws li qhov kawg kov peb yuav ntxiv ib co nyias slices ntawm txiv apples kom tiav ua ib tug zoo meej accompaniment.
Italian txiv apples thiab cream ncuav qab zib
Tshawb nrhiav lub ncuav qab zib no nrog cov kua txiv hmab txiv ntoo thiab cov qab zib qab. Koj yuav nyiam nws cov khoom xyaw, nrog rau cov txiv apples, cov txiv hmab txiv ntoo uas zoo nkauj nrog txhua lub ncuav mog qab zib.
- Alicia tomero
- Chav ua noj: italiana
- Daim ntawv qhia hom: khoom qab zib
- Cov calories: 320
- Cov kev pab: 8
- Npaj lub sij hawm:
- Lub sijhawm ua noj:
- Lub sijhawm tag nrho:
Cov khoom xyaw
Cov tshuaj nplaum
- 250 ml mis nyuj tag nrho
- 50 g suab thaj
- 1 nkaub qe
- 2 diav pob kws
- 1 tablespoon vanilla extract
Cov ncuav ncuav
- 250 g ntawm hmoov nplej hmoov nplej
- 2 qe
- 100 g suab thaj
- 100 ml ntawm cov paj noob hlis
- 100 ml mis nyuj tag nrho
- 15 g qhuav poov xab
- 1 liab apple
- Ib tablespoon ntawm icing qab zib rau plua plav
Npaj
Nyob rau hauv peb lub khob Thermomix peb ntxiv 250 ml ntawm mis nyuj tag nrho, 50 g suab thaj, qe qe, 2 tablespoons cornstarch thiab tablespoon ntawm vanilla extract. Peb sib tov nws tag nrho 5 vib nas this ntawm kev ceev 3. Ces peb teem caij rau 9 feeb ntawm 90 ° ntawm kev ceev 2.
Thaum lub qab zib npaj txhij, peb tshem tawm ntawm lub khob thiab cia nws txias kom nws solidifies. Peb tuaj yeem khaws cia rau hauv lub tub yees.
Hauv peb lub khob huv peb yuav ua lub ncuav mog qab zib. Peb muab tus npauj npaim. Ntxiv 2 qe thiab 100 g suab thaj. Peb teem caij rau 6 feeb ntawm 37 ° ntawm kev ceev 4. Thaum lub sijhawm dhau los, peb rov qab teem sijhawm rau lwm tus. 6 feeb ntawm kev ceev 4, lub sijhawm no tsis kub.
Peb nqa lub hau thiab ntxiv 100 ml ntawm tag nrho cov mis nyuj, 100 ml ntawm sunflower roj, 100 g suab thaj thiab 250 g ntawm nplej hmoov ua ke nrog 15 g ntawm poov xab qhuav. Peb yeej nws los ntawm programming rau 6 vib nas this ntawm kev ceev 3.
Peb sov lub qhov cub kom 180 ° thiab npaj ib lub lauj kaub 180 °. Nyob rau hauv kuv rooj plaub kuv tau siv ib tug silicone thiab kuv tau npaj nws nrog ib daim ntawv ci nyob rau hauv qab, yuav tsum tau unmold lub ncuav mog qab zib yooj yim dua thaum nws yog npaj txhij.
Peb tuaj yeem muab cov nplaum nplaum uas peb tau ua rau hauv lub hnab pastry, yog tias nws tsis muaj lub nozzle peb tuaj yeem txiav nws nrog qhov qhib ntawm li 1,5 cm. Peb tseem yuav txiav cov txiv apples rau hauv cov ntu zoo heev, tsis muaj tev tawv nqaij thiab tsis muaj noob.
Ncuav lub khob noom cookie rau hauv lub ncuav mog qab zib thiab du nws saum npoo. Ntxiv cov qab zib nrog kev pab ntawm lub hnab pastry thiab kos ib hom kauv rau ntawm nws qhov chaw. Muab cov txiv apples txiav vertically, daim tawv nqaij sab.
Peb muab tso rau hauv qhov cub ntawm 35 thiab 40 feeb. Peb yuav paub tias lub ncuav mog qab zib ua tiav thaum peb ntxig ib yam dab tsi ntse thiab nws tawm los huv si. Thaum nws txias, peb tuaj yeem unmold nws thiab decorate nws nrog sprinkled icing qab zib.
- Chocolate ncuav mog qab zib nrog pears
- Chocolate biscuit ice cream nrog caramel cream cheese
- Condensed mis nyuj mousse nrog passion txiv hmab txiv ntoo thiab currants
- Neapolitan flan, creamy thiab qab
Yog thawj tus tuaj tawm tswv yim