Tom tsev peb nqa mus kua txob noj tom haujlwm thiab qee zaum, vim tias tsis muaj sijhawm, kuv yuav tsum npaj khoom noj ceev y yooj yim. Zoo qhov no yog ib qho ntawm kuv cov ntawv qhia ua noj ua haus rau cov xwm txheej no: basmati mov hauv zaub xam lavCov. Noj qab nyob zoo, sai, pheej yig thiab qab.Koj tuaj yeem nug ntxiv?
Nws tuaj yeem xyaum cov zaub mov tshwj xeeb, tab sis yog tias koj xav tau kuv pom zoo kom ua tiav nrog ib qho qab taub dag nplaum.
Koj tuaj yeem siv lwm hom mov txhuv xws li basmati, ntev lossis xim av, thiab lwm yam.
Qhov zoo tshaj plaws txog daim ntawv qhia no yog tias nws ua kom zoo dua thaum ob peb teev dhau los lossis los ntawm ib hnub rau lwm hnub. Thiab, ntawm chav kawm, koj tuaj yeem kho nws mus rau koj qhov kev nyiam.
Index
Jasmine zaub xam lav
75 g ntawm carrots 30 g ntawm walnuts (hloov los ntawm almonds, hazelnuts lossis cashews) 20 ml ntawm roj 1 clove ntawm qej 1 tablespoon ntawm txiv qaub kua txiv. ib nrab ib me nyuam diav ntsev 1 basil nplooj (yeem)
TM21 kev sib txig sib luag
Cov Lus Qhia Ntxiv - taub dag nplaum
Yog thawj tus tuaj tawm tswv yim