Nqaij ntses cannelloni, sai thiab pheej yig

Koj yuav ceeb ntawm Christmas nrog cov no Sai thiab pheej yig cov nqaij ntses cannelloniCov. Lub npe yog heev appetizing, tab sis qhov zoo tshaj plaws yog tias nws yuav nrov tshaj plaws nqaij ntses cannelloni. yooj yim thiab pheej yig uas koj tuaj yeem xav. Nws yog qhov tseeb uas peb tuaj yeem ua kom yooj yim rau peb tus kheej nrog cov ntawv qhia kim, nrog cov khoom xyaw xws li lobster, hake thiab ua zaub mov zoo nkauj nrog nws cov khoom noj, nws lub cognac thiab lwm tus ... thiab peb tuaj yeem ua nws thiab nws yuav yog cov zaub mov zoo nkauj. Koj yuav xav tsis thoob los ntawm cov nplua nuj lawv saj!

Tab sis hnub no kuv xav qhia koj tias Christmas tsis tas koj yuav tsum tau siv nyiaj ntau lossis siv sijhawm thiab xuab moos ntau ntau hauv chav ua noj kom ua zaub mov zoo. Los yog qee zaum qee lub sijhawm peb mus ncig ua si hauv tsev neeg lossis hauv zej zog thiab peb tsis muaj kev nkag mus yuav cov nqaij nruab deg tshiab.

Tias yog vim li cas hnub no peb yuav ua cov cannelloni uas qab thiab uas yooj yim, ceev thiab pheej yig. Peb yuav siv cov khoom xyaw los ntawm "taug kev hauv tsev", ntawm tus nqi zoo thiab muaj nyob txhua qhov chaw txhua xyoo: xws li prawns lossis prawns (uas tuaj yeem khov), tuna, squid thiab cov kaus poom.

Kuv muaj ntxiv me ntsis truffle roj uas muab cov tais diav tuav, ua txawv. Nws yog cov roj uas Kuv xav kom muaj nyob hauv tsev yog tias koj nyiam qhov saj. Nws yog qhov tseeb hais tias ib lub raj mis tsis pheej yig, tab sis nws kis tau ntau. Kuv lav nws, vim tias nws muaj zog hauv qhov tsw li tsuas yog ob peb tee lossis txaws txaws xwb yuav txaus.

Peb tau mus siv sai cannelloni dab tsi yog qhov no? Lawv yog cannelloni uas twb tuaj nrog ib puag ncig puab, uas ua rau lawv zoo meej rau kev sau vim tias lawv kuj tsis tas yuav tsum tau ua noj ua ntej zoo li tsoos cannelloni. Lawv twb tau muag hauv ib lub tsev muag khoom loj, ib yam li lasagna daim hlau. Txawm hais tias peb siv cannelloni lossis precooked lasagna, nws yog qhov kev xaiv zoo nkauj heev vim tias nws tsis xav tau kev ua noj ua haus dhau los thiab sau rau lawv lawv zoo tag nrho vim tias nws tsuas yog los sau cov raj tawv. Txawm li cas los xij, lawv nqus tau ntau cov kua hauv lub qhov cub kom hydrate thiab nyob twj ywm kev sib tw. Yog li ntawd, qee zaum peb tau qhuav thaum ci lossis tawv.

Txhawm rau zam qhov ntawd, peb yuav ua rau lawv ua rau ob peb feeb hauv varoma, kom lawv muag kom lawv tsis txhob "noj" tag nrho peb cov kua ntses bechamel thiab tseem muaj kua muaj kua hauv.

Index

• 1 Nqaij ntses Cannelloni
  • 1.1 Thov nkag mus rau bookmark
  • 1.2 Cov khoom xyaw
  • 1.3 Npaj
  • 1.4 Sau ntawv

Nqaij ntses Cannelloni

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Koj yuav ceeb ntawm Christmas nrog cov no Sai thiab pheej yig cov nqaij ntses cannelloniCov. Lub npe yog heev appetizing, tab sis qhov zoo tshaj plaws yog tias nws yuav nrov tshaj plaws nqaij ntses cannelloni. yooj yim thiab pheej yig uas koj tuaj yeem xav.

• Irene Arcas

• Chav ua noj: Spanish
• Daim ntawv qhia hom: muab tshuaj txhuam
• Cov calories: 430
• Cov kev pab: 12 Pcs

• Npaj lub sij hawm: 20M
• Lub sijhawm ua noj: 30M
• Lub sijhawm tag nrho: 50M

Cov khoom xyaw

cannelloni

• 50 g leek
• 30 g txiv roj roj
• 10 g truffle roj
• 200 g ntawm peeled / cws / cw
• 2 poom cov qwj npluag tau quav zoo (ntuj, Galician, qaub ncaug ...)
• 2 poom ntawm squid zoo drained (Kuv tau siv nws cov mem kua, nws tsim nyog rau Asmeskas, Galician ...))
• 1 me me ntawm tuna nyob rau hauv cov roj (zoo qaug dej)
• 1 tablespoon ntawm cream
• Sal
• kua txob
• 12 tus tub ceev xwm cannelloni

Bechamel

• 25 g txiv roj roj
• 25 g butter
• 50 g ntawm hmoov nplej lossis pob kws
• 1 cib ntawm whipping cream (200 ml)
• 400g mis
• Lub pinch ntawm nutmeg
• ib de ntawm kua txob
• 1 / 2 teaspoon ntsev
• grated cheese rau gratin

Npaj

1. CANNELLONI

   Peb muab cov roj ntsha, cov roj txiv ntseej thiab cov roj truffle tso rau hauv lub khob. Peb muab pov tseg 4 vib nas this, ceev 4. Peb qhov program 6 feeb, ntsuas kub 120º, diav nrawm. 

2. Ntxiv cov kib lossis nqaij cij, dej ntswj uas quav, cov nqaij ntses lwj thiab nqaij squid ua tej daim. Peb qhov program 3 feeb, ntsuas kub 120º, diav nrawm.

3. Ntxiv cov qab zib, kua txob, ntsev thiab nutmeg. Peb qhov program 2 feeb, kub 100º, nrawm 1. Peb muab pov tseg 4 vib nas this, lem laug, ceev 4. Peb tshem tawm thiab cia nws npau taws.

4. KEV PAB CUAM

   Peb tshem cov khoom seem ntawm kev npaj dhau los ntawm iav nrog daim ntawv ua noj (nws tsis tas yuav ntxuav lub khob). Ntxiv cov roj thiab butter thiab qhov program 3 feeb, kub 100º, nrawm 1. 

5. Peb ntxiv cov hmoov nplej thiab ua noj 2 feeb, kub 100º, nrawm 1. Ntxiv qhov seem ntawm bechamel cov khoom xyaw (qab zib, mis, cov txuj lom) thiab cov haujlwm 9 feeb, kub 90º, nrawm 4. 

6. Thaum lub bechamel tab tom ua noj peb tau ntim cannelloni nrog kev pab ntawm ib rab diav me.

7. Nyob rau hauv lub qhov cub-qhov chaw nyab xeeb (zoo dua yog tias nws yog oval lossis square yog li nws haum hauv qhov sib xws) peb muab tso rau capita zoo ntawm bechamel thiab tseg cov seem ntawm bechamel hauv ib lub tais.

   Peb tso tus cannelloni rau ntawm no txheej ntawm béchamel. Peb muab cov thawv tso nrog cannelloni sab hauv varoma thiab hau. Tsis muaj dab tsi tshwm sim yog tias nws tsis haum rau peb txig lossis lub hau kaw txig. Peb tsuas yog xav kom muab nws ua kom sov me ntsis los ntawm chav ntawm qhov sib txawv uas lawv thiaj li muag muag thiab tsis qhuav hauv qhov cub.

   Peb yaug lub bechamel iav thiab muab tso rau 500 g dej, muab cov dej hloov pauv rau hauv nws txoj hauj lwm, sab hauv lub thawv nrog cannelloni, lub hau rau saum taub hau (txawm hais tias nws tsis haum lossis kaw zoo). Peb tuaj yeem npog nrog phuam chav ua noj kom zoo dua ntawm chav ua noj. Peb qhov program 20 feeb, ntsuas kub hloov pauv, ceev 2.

8. Peb preheat qhov cub rau 180º. 

   Peb tshem tawm cov khoom ntim ntawm cannelloni los ntawm varoma. Peb do nrog rab rawg siv zog lub bechamel uas peb tau tshwj tseg thiab npog peb cannelloni. Txau nrog cheese thiab muab ci 20 feeb ntawm 180º cua sov thiab nqis (lossis kom txog thaum golden).

   Peb tuaj yeem dai nrog chives pabcuam.

    

Sau ntawv

Peb tuaj yeem khaws cov plhaub ntawm cov cw noj kom ua cov khoom ntim rau cov khaub ncaws lossis kua zaub. Npaj lawv ua ntej thiab khov: Xav txog cov cannelloni ua qhov kev xaiv rau npaj ua ntej. Koj tuaj yeem tso tus cannelloni hloov chaw rau hauv lub khob lossis qhov cub tais, hauv cov thawv ntim hlau no haum rau zaub mov. Thiab thaum koj coj lawv tawm ntawm varoma, ua ntej ci lawv, cia kom txias, npog lawv nrog cov grated cheese, qhwv lub thawv nrog nws lub hau thiab tom qab ntawd cov ntaub qhwv yas thiab muab tso rau hauv lub tub yees. Yog li, tom qab koj tsuas yog yuav tsum tshem cov zaj duab xis thiab lub hau, tshem cov nyiaj ntim los ntawm kev tawg nws, muab lawv tso rau lwm qhov cub thiab muab tso ncaj qha rau hauv qhov cub. txog 30-40 feeb ntawm 180º. (Koj tuaj yeem muab lawv tso nrog lub thawv nyiaj yog tias nws tsim nyog rau lub qhov cub, tab sis tom qab ntawd hloov mus rau lwm qhov kom lawv zoo nkauj hauv kev nthuav qhia yuav ua ntau dua).