Tricks los tsim ib tug zoo meej cheese board

Cheese yog ib lub tswv yim zoo los nthuav tawm ntawm lub rooj. Muaj ntau ntau yam, nrog rau txhua hom thiab txhua hom kev saj. Tab sis Muaj pes tsawg hom peb yuav tsum suav nrog hauv ib lub tais? Peb yuav tsum muaj pes tsawg lub ncuav rau txhua lub rooj noj mov? Dab tsi tuaj yeem nrog rau ntawm lub rooj tsavxwm cheese?

Tag nrho cov lus nug no yuav muab ua ke nrog cov lus qhia zoo tshaj plaws thiab kev ua kom yuam kev los tsim qhov zoo tshaj plaws cheese board rau koj cov qhua. Tsis txhob yig tau muab hom kev nthuav qhia no rau ntawm koj lub rooj, nws yog ib qho kev xaiv tiag tiag, nws nyiam raws li txoj cai dav dav thiab Nws hloov tawm los ua ib qho khoom noj txom ncauj tsis raws cai thiab classy.

Yuav ua li cas npaj cheese board

Muaj xaiv ib lub tais dav lossis ib lub rooj ntoo loj, los nthuav qhia cov cheese txiav. Peb yuav xaiv ib daim ntoo tsaus lossis dawb, lossis lub rooj raffia, lossis ceramic, lossis iav. Feem ntau nws yuav tsum du, tsis muaj hom kev kho kom zoo nkauj ntau dhau, txij li qhov tseem ceeb yog qhov pom ntawm cheese.

Thaum muab cov cheese, koj yuav tsum pab pawg los ntawm cov ntu, tsis muaj piled lawv, uas muaj qhov chaw rau lawv kom yooj yim tso. Peb yuav muab lub rooj los yog lub tais tso rau hauv nruab nrab ntawm lub rooj kom nws thiaj li tau txais kev pabcuam los ntawm txhua tus neeg noj mov.

Yuav tsum muab cheese ntau npaum li cas?

Peb yuav tsum txheeb xyuas ntau yam ntawm cheese uas peb yuav tsum ua haujlwm. Qhov zoo tshaj plaws, qhov chaw nruab nrab 6 thiab 8 ntau yam ntawm cov cheese sib txawv nrog sib txawv compositions: nyuj, tshis thiab yaj cov kua mis. Los ntawm theem ntawm maturation, textures, regions. Yog tias cov neeg noj mov yuav tsawg tsawg, qhov zoo tagnrho yog muab tso 4 txawv cheeses thiab yog hais tias lawv yuav raug nthuav tawm rau cov khoom qab zib, peb daim sib txawv yuav raug nthuav tawm rau txhua lub tais.

Nyob ntawm seb muaj pes tsawg tus neeg noj mov, peb thov kom muab qhov zoo sib xws rau txog 80 g rau ib tus neeg, tsuav nws tau txais kev pab nrog qee hom kev sib txuas. Yog hais tias lub cheese phaj yuav noj ntau heev, nws tuaj yeem nce mus rau 200 g.

Yuav ua li cas xaiv cheese ntau yam

Xaiv qhov ntau yam tsis nyuaj thiab yuav mus nyob rau hauv tune nrog intuition ua haujlwm thaum lub sijhawm yuav khoom. Yog tias cov cheese tsis yog koj li, koj tuaj yeem nug cov lus qhia zoo tshaj plaws los ntawm cov kws tsim cheese kom pom zoo qhov zoo tshaj plaws hauv khw. Qhov ntau yam muaj nyob rau ntawm lub rooj, qhov zoo dua qhov kev lom zem thiab kev lom zem yuav yog, nyob ib sab ntawm ib qho cawv txiv hmab zoo. Koj yuav tsum sim sau ib lub rooj loj nrog txawv aromas, flavors thiab textures, tab sis tsuav lawv haum ua ke thiab muaj peev xwm ntxiv tau ib leeg. Nws muaj peb yam uas yuav tsum tau hais txog:

• Cov muaj pes tsawg leeg ntawm koj cov mis nyuj. Feem ntau generic feem ntau yog nyuj, tshis thiab yaj.
• Lqhov kev ntxhib los mos ntawm nws cov khoom siv: nrog soft, semi-hard thiab hard cheeses. Spreadable cheeses uas sawv cev rau hauv tubs, kis tau xiav cheeses.
• Kev loj hlob. Muaj peb hom maturation, kev sib tw, semi-kho, kho thiab laus.

Cov ntau yam tuaj yeem txuas ntxiv, txij li cov cheese thoob ntiaj teb sawv cev rau lwm hom ntawv. Peb pom Emmental cheese, Fabkis Camembert lossis Askiv Stilton. Nrhiav kev sib haum xeeb ntawm flavors, categorize cheeses los ntawm lawv cov kev siv zog, los ntawm lub zog tshaj mus rau softest los yog nrog ib tug qab zib tsw.

Kub thiab txiav ntawm cheeses

Txhua cheese yuav tsum tau txiav nws tus kheej thiab kev nthuav qhia. Round Manchego-hom cheeses, hauv kev sib tw, ib nrab-kho thiab kho, yuav tsum tau sawv cev hauv wedges los yog duab plaub, ib txwm nrog lub crust. Rau cov cheese uas muaj zog ntau dua los yog aroma, nws yog qhov zoo dua los qhia lawv nrog kev txiav npluav, nyob rau hauv txoj kev no nws cov aroma yuav zoo dua.

Cheese nrog hom tawv heev, xws li Parmigiano, tsis tuaj yeem txiav nrog cov duab ruaj khov, lawv yuav tsum tau txais kev pab thiab txiav rau hauv flakes los yog irregular pob zeb duab. Lwm hom ntawv uas peb pom yog kis tau cov cheese, lawv yuav tau txais kev pab txias. Lawv yuav tsum yog ua hauj lwm hauv lawv tus kheej tubs los yog muab koj cov tshuaj nplaum tso rau hauv cov thawv nrog lawv cov riam sib txuas. Las Tortas del Casar yuav nthuav tawm nrog lawv tus kheej hom, qhib thiab tag nrho.

Ntxiv nrog rau cheese board

Bread yog qhov zoo tshaj plaws nrog rau cov cheese no. Me me toast hom yob thiab crackers mus zoo heev rau cov cheeses. Dried txiv ntoo xws li hazelnuts, almonds, walnuts, lawv mus zoo heev nrog nruab nrab-qab zib cheeses xws li Gruyère los yog laus thiab kho cheeses. Cov accompaniment no tsis npog nws cov tsw, tab sis txhim kho nws cov tsw.

txiv hmab txiv ntoo qab zib xws li txiv apples, txiv hmab txiv ntoo qhuav, raisins, txiv hmab txiv ntoo ... lawv yog ib tug zoo accompaniment kom muaj peev xwm noj ntawm ob hom ntawm cheeses, rau tuaj yeem ntxuav qhov saj ntawm ib qho thiab lwm yam. Ib txwm siv cov rooj lossis qhov chaw loj txaus los ua kom qhov kev nthuav qhia ntau txaus nyiam. Lwm qhov tseeb uas yuav tsum tau coj mus rau hauv tus account yog thaum yuav cov cheese, vim muaj ntau yam rhiab heev kom nyob twj ywm ntawm qhov kub tsis txias.